If you are shipping food products to be used at conference for any event, ACS requires that you complete the Product Information Form. This does NOT include SWAG bag items. If you were approved to submit a SWAG bag item, … Continue reading
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ACS Webinar Series
ACS offers online education for our membership at no cost throughout the year in the form of educational webinars. In addition to these webinars, you can also find online training at the Safe Cheesemaking Hub. Upcoming webinars can be found … Continue reading
Membership FAQs
Whatās the distinction between being an INDIVIDUAL and an ORGANIZATIONAL member of ACS? Individual Membership is designed for industry professionals who seek educational opportunities, networking, online resources, and professional development opportunities for personal growth and career advancement. An Individual Membership … Continue reading
American Cheese Society Resources
The American Cheese Society is dedicated to providing its members, industry professionals, and cheese enthusiasts with educational resources. Whether you are seeking information about best practices in cheesemaking, hoping to get a better understanding of the terms used in the … Continue reading
American Cheese Society Certifications
The American Cheese Society offers two industry certifications: ACS Certified Cheese ProfessionalĀ® (ACS CCPĀ®) and ACS Certified Cheese Sensory EvaluatorĀ® (ACS CCSEĀ®). To obtain these certifications, eligibility criteria must be met and an exam must be passed. Benefits of ACS … Continue reading
ACS Lexicon & Glossary
The ACS Cheese and Dairy Product Lexicon and Glossary (ACS Lexicon & Glossary) aims to facilitate conversations across the supply chain of cheese by creating a credible, modern resource that provides a greater understanding of the myriad ways in which … Continue reading
Advocacy & Engagement
The American Cheese Society engages with regulators and other key stakeholders on a regular basis to advance issues of importance to our members and the industry. This work keeps American cheesemakers, and particularly traditional cheesemaking practices, top-of-mind for industry decision-makers. … Continue reading
Artisan Cheesemakers Winter Conference
This two-day virtual/online event hosted by the Vermont Cheese Council is designed to provide exposure to new ideas and educational experiences for artisan cheesemakers ā to help them advance their cheesemaking and business practices, as well as our industry as … Continue reading
Life after Mongering: Finding Your Own Path in the Cheese Industry – Pt. 2
This is a two-part online event in March and April from the American Cheese Society. Sign up here: https://cheese.memberclicks.net/webinar_lifeaftermongering#!/ This is the second part of the series, a networking event focusing on cheese career options beyond cheese mongering and life … Continue reading
Life after Mongering: Finding Your Own Path in the Cheese Industry – Pt. 1
This is a two-part online event in March and April from the American Cheese Society. Sign up here: https://cheese.memberclicks.net/webinar_lifeaftermongering#!/ The first session, March 30th at 3pm EST / 2pm CT / 1pm MT / 12pm PT, will be a presentation … Continue reading
Advanced Cheese Making Short Course
Since 1986, the WSU Creamery has been presenting the Cheese Making Short Course. This course is designed for experienced cheese makers, supervisory, management, quality control and marketing personnel from commercial/industrial plants. Instruction is provided from leaders in the dairy production … Continue reading
Pasteurization Workshop
This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included. Hands-on activities are conducted in the WSU Creamery Facilities. Course … Continue reading
2022 Conference Sponsors
Conference Sponsorship Each year, ACS hosts the foremost educational conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Contact us today … Continue reading
A Message from Valley Fig
Fall for Figs! Nowās the Perfect Season to Try Comfort Foods with Cheese and Figs Cheese and premium California Dried Figs are perfect partners on cheeseboards and in hearty comfort foods too. Here are a few of our fall favorites: … Continue reading
Valley Fig – October 2022
Fall for Figs! Nowās the Perfect Season to Try Comfort Foods with Cheese and Figs Cheese and premium California Dried Figs are perfect partners on cheeseboards and in hearty comfort foods too. Here are a few of our fall favorites: … Continue reading
Judging & Competition Information 2023
The Largest cheese event of its kind took place May 15-19, 2023, ahead of 40th Annual Conference and the winners were announced at the ACS Annual Conference on July 19th. The winners have been posted here! Scores and feedback … Continue reading
GMP/Food Safety Training
The Food Safety Modernization Act (FSMA) resulted in the Preventive Controls for Human Food (PCHF) rule. This rule requires that all workers employed by a food company must be qualified individuals. To be a qualified individual each employee must receive … Continue reading
2022 ACS Annual Conference Sponsors
Conference Sponsorship Each year, ACS hosts the foremost educational conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Thank You to … Continue reading
Artisan Cheesemakers Winter Conferece
This virtual/online event is designed to provide exposure to new ideas and educational experiences for artisan cheesemakers ā to help them advance their cheesemaking and business practices, as well as our industry as a whole. While our content focuses on … Continue reading
Deadlines and Fees for 2022 ACS Certification
The application period for the 2022 ACS Certified Cheese Professional Exam and the ACS Certified Cheese Sensory Evaluator T.A.S.T.E TestĀ® is now closed. Important Deadlines for the ACS Certification Programs January 21 – March 31: Application period open for ACS … Continue reading
Packing and Shipping your Competition Entries 2019
Shipping Materials are Now Available The documents required for shipping your competition entries is now available. Log in to the Online Competition Entry System for access to your shipping materials. Receiving Day Your product should be shipped to arrive on … Continue reading
Judging & Competition 2022
The 2022 Judging & Competition winners have been announced. Log back in below to view your feedback and scores! To view your entries, click here. The Largest cheese event of its kind took place May 19-20, 2022, ahead of 39th … Continue reading
ACS Sponsorship
For us to continue providing relevant resources and opportunities during these turbulent times, we are asking sponsors to provide financial support. Whether you are interested in sponsoringĀ a specific effort or starting a mission sponsorship, we would be happy to … Continue reading
2021 CERTIFIED CHEESE PROFESSIONALĀ® EXAM
ACS will be holding the CCPā¢ Exam virtually. Review the application process, requirements for eligibility, and apply to sit for the 2021 online exam: https://www.cheesesociety.org/certification/certification-2/ When: August 4, 2021 at 11:00 a.m. MT
ZingTrain Visioning Webinar presented by DZTA
Join the Daphne Zepos Teaching Award on Monday, March 15 at 7 pm EST for a FREE visioning webinar hosted and lead by ZingTrain and Ari Weinzweig of the Zingerman’s Community of Businesses and 2020 DZTA recipient Matt Benham. Together … Continue reading
ACS Learning Center & American Cheese Education Foundation Webinar Archive
Welcome to the ACS Learning Center and American Cheese Education Foundation Webinar Archive! The ACEF Webinar Archive & Learning Center, generously funded by the ACE Foundation, houses the American Cheese Society’s ongoing webinar series for you to watch and review … Continue reading
Coping with Covid #3
Session Description: Continuing their exploration of how the pandemic has affected the cheese industry, the Coping with COVID panelists report from the perspectives of cheesemaker, distributor/importer, and retailers in the United States and Canada. This conversation will focus on the … Continue reading
International Raw Milk Cheese Appreciation Day
On Saturday, October 17, 2020 celebrate tradition! Join Oldways Cheese Coalition in recognizing producers who make raw-milk cheeses. VisitĀ cheese counters, taste,Ā purchase, andĀ shareĀ aboutĀ delicious raw milk cheeses. Tag us and use the tagĀ #rawcheesedayĀ to get our attention. ā¦ Since 1999, Oldways and a … Continue reading
Packing and Shipping Tips for Success
Join Katie Grice, Process Evolution Manager for Murray’s Cheese, for a conversation about best practices in shipping, and how to set yourself up for success, and tips that will help you exceed your customerās expectations. Key Takeaways Itās all in … Continue reading
Virtual Member Meeting
ACS Virtual Member Meeting on July 23, 2020 At our first ever virtual meeting members engaged with familiar and new faces and received insight into the state of ACS and our industry. Watch the playlist in the order each event … Continue reading
Consumers, Covid-19, and The New Realities Of Retail with Brendan Witcher, Forrester
Consumers, Covid-19, and The New Realities Of Retail with Brendan Witcher, Forrester Thursday, June 25 at 1pm ET Are you ready? Now is the time for every business leader to ask and answer that question heading into a holiday … Continue reading
Food Industry Virtual Office Hours- Addressing Your Questions Regarding COVID-19
Food Industry Virtual Office Hours Thursday, June 4, 2020 | 4:00 pm to 5:00 pm (EDT) Join us for our weekly Q&A and facilitated discussions during our Food Industry Virtual Office Hours to address questions on COVID-19. Speak directly to … Continue reading
Dairy Foods Industry Virtual Office Hours
Dairy Foods Industry Virtual Office Hours Tuesday, June 9, 2020 |Ā 1:00 pm to 2:00 pm (EDT) Cornell University dairy foods safety faculty will facilitate this session in collaboration with the Dairy Foods Research Centers, the National Dairy Council and the … Continue reading
ACS Fireside Chats
Thank you for joining us for ACS Fireside Chats Missed a Chat? Click below to watch a previous recording (all videos can be found on our IGTV). April 24, 2020 – Karen introduces the ACS Fireside Chat series May 1, … Continue reading
Relationships in Retail with Patrick Crowl and Amelia Rappaport, Woodstock Farmers Market
Since they opened in 1992, Woodstock Farmers Market has focused on building relationships with their customers, employees, and suppliers. Join Patrick Crowl and Amelia Rappaport as they discuss how Woodstock is navigating online sales, curbside pickup, and in-store retailing, all … Continue reading
Coronavirus Food Assistance Program (CFAP) Direct Assistance to Producers Webinar
The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) and Farm Service Agency (FSA) announced the two agencies will host a webinar on Thursday, May 14, 2020, at 1 p.m. ET, for farmers, ranchers and other producers interested in … Continue reading
Selling on Amazon in the time of COVID and Beyond
E-commerce expert Betsy McGinn, founder of McGinn eComm, is encouraging brands to think of this as a time to not just react ā but to thoughtfully respond and plan for online sales. In this webinar, sheāll cover what she is … Continue reading
Serve Up Truth: Tracing and Lotting Made Easy
Let us help you stop struggling with how to create lots that make sense so that you can actually DO the traceability you need to do. May 20,Ā 2020, 1:00-2:00 p.m. Eastern Time Join Dr. Michele Pfannenstiel, CEO ofĀ Dirigo Food Safety, … Continue reading
Special Dairy Foods Industry Virtual Office Hours
Join us this week as the Cornell Food Safety Extension Team hosts Food Industry Virtual Office Hours. The first session will focus on the dairy foods industry and the second will be a general food industry session. Visit our Ā … Continue reading
BRITISH CHEESE WEEKENDER
Step this way for bank holiday cheese nirvana! Taking place from 8-10 May (Fri-Sun), the inaugural British Cheese Weekender is a free, online cheese festival featuring live-streamed talks, tastings, farm tours, quizzes and cookery demos by some of the country’s … Continue reading
Virtual Cheese & Beverage Pairing Party
Celebrate the summer with a fun-ducational class all about cheese, various beverages, and sensory science hosted by Pat Polowsky!Ā Donāt fret about getting certain cheeses, wines, etc. Just clean out the fridge! If you do want to purchase, please shop … Continue reading
Serve Up Truth Webinar Extra: Marketing and Advertising for Small Farms and Food Producers
Serve Up Truth Webinar Extra: Marketing and Advertising for Small Farms and Food Producers April 27, 2020, 3:00-4:00 p.m. Eastern Time Join Dr. Michele Pfannenstiel, CEO ofĀ Dirigo Food Safety, for thisĀ FREE webinar where you’ll: Easy marketing processes Understand how much … Continue reading
Special Dairy Foods Industry Virtual Office Hours
Special Dairy Foods Industry Virtual Office Hours Tuesday, April 28, 2020 |Ā 12:00 pm to 1:00 pm (EDT) Join the Dairy Foods Research Centers for a specialĀ Dairy Foods Industry Virtual Office HoursĀ focused on how the Dairy Foods Industry is addressing the … Continue reading
Food Industry Virtual Office Hours to Answer COVID-19 Questions
Join us for our weekly Q&A and facilitated discussions during ourĀ Food Industry Virtual Office Hours. Speak directly to Cornell University food safety experts in dairy, fresh fruits and vegetables, and processed foods and beverages. Tuesday, April 21, 2020 | 12:00 … Continue reading
Supply Chain, Staffing and Customer Challenges
Join Emilio Mignucci, VP of Culinary Pioneering, DiBruno Bros. as he provides perspective on retail and online sales, the supply chain, importing issues, managing staff during a crisis, and how his customers are buying right now. NOTE:Ā This is the … Continue reading
Cornell Institute for Food Safety: Food Industry Office Hours
Speak directly to Cornell University Food Safety Experts in dairy, fresh produce, and processed foods and beverages, who will answer your questions on COVID-19 and its impact on the food industry. Dr. Kalmia Kniel, a virologist from the University of … Continue reading
Cornell Institute for Food Safety: Food Industry Office Hours
Speak directly to Cornell University Food Safety Experts in dairy, fresh produce, and processed foods and beverages, who will answer your questions on COVID-19 and its impact on the food industry. Dr. Kalmia Kniel, a virologist from the University of … Continue reading
Food Industry Virtual Office Hours Addressing Your Questions Regarding COVID-19
Speak directly to Cornell University Food Safety Experts in dairy, fresh produce, and processed foods and beverages, who will answer your questions on COVID-19 and its impact on the food industry. Dr. Kalmia Kniel, a virologist from the University of … Continue reading
Food Industry Virtual Office Hours- Addressing Your Questions Regarding COVID-19
Speak directly to Cornell University Food Safety Experts in dairy, fresh produce, and processed foods and beverages, who will answer your questions on COVID-19 and its impact on the food industry. Dr. Kalmia Kniel, a virologist from the University of … Continue reading
Beginnerās Art & Science of Cheese Making Short Course
February 17 to 19, 2020 Register by December 1- $699 After December 1st- $749 Final Deadline for registration- February 1st, 2020. Have you ever wondered what makes cheddar a cheddar? Or how you could make cheese your own mozzarella? Cheese … Continue reading