Biennial State of the U.S Artisan/Specialty Cheese Industry Survey Now Open: Cheesemakers in the U.S. invited to participate before the survey closes August 9.

In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar. Submit your events to the Event Calendar!

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Events for August 2020

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Calendar of Events

Calendar of Events
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ACS Fireside Chat Live with Karen Lundquist

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Working with Brokers: Staying Productive during the Pandemic with Michael Reich, Hanson Faso and Dianne Keeler Bruce, DKB Sales & Marketing, Inc.

LgBRIEtq: The Cheese Industry Guide to Inclusivity of the LGBTQ+ Community

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DZTA: Ancient Traditions and Modern Styles: Rethinking the Heritage of Mediterranean Cheese through Historical Approaches in Border Regions

ACS Fireside Chat Live with Karen Lundquist

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Cheese Science with Pat

ACS Fireside Chat Live with Karen Lundquist

Coping with COVID: Live Q & A

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The Science of Artisan Cheese: Online Edition

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Guild Leaders Network Call

ACS Fireside Chat Live with Karen Lundquist

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Packaging and Shipping Tips for Success

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Learning to set up your Virtual Business

ACS Fireside Chat Live with Karen Lundquist

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2020 CCP™ Exam Technical Walkthrough

Transformative Budgeting: How the Zero-Dollar Approach can Radically Change you Business (and your Life!)

Food Safety (HACCP) Online Workshop

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