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FARMSTEAD CREAMERY FOR SALE OR LEASE
We are a state of the art Dairy & Creamery, centrally located to Chicago, Indianapolis and St. Louis markets. We are Certified Humane and produce premium artisan cheese using milk from our own cows.
We are located on approximately 6 acres, including grazing land, with up to 10 additional acres available. Buildings include:
- A cheese production building with refrigerated storage, climate controlled aging rooms, 400 gallon DuoVat with steam injection system, and a retail store.
- An 18,000 square foot dairy barn, with office, kitchen, bedroom and full bath.
Interested parties should e-mail us at [email protected] for more information.
C. van’t Riet pasteurizer/yogurt/cheese vat 1,000 L.
Gently used 1,000 liter/ 264 gal. vat. Used for pasteurizing, cheese making and yogurt.
Includes leak detection valve and air space heater. For more photos and questions please call Ned at 443-604-4062 or email at [email protected].
Farmstead Cheese Business For Sale
Located in the Skagit Valley in Northwest Washington State, Samish Bay Cheese, established in 1996, is owned and operated by Suzanne and Roger Wechsler with a team of 20 employees.
Samish Bay produces a line of fresh and aged varieties, including several unique proprietary, award winning cheeses, as well as yogurt, kefir, beef, veal, lamb and pork. We are a certified organic dairy, exclusively using our own milk and animals. Running this business for over 20 years, we have developed a strong market for our products, especially in the greater Puget Sound area, and created a well-recognized brand. Now at 70 years old, we are ready to sell to someone interested in taking over our operation. We would be happy to stay on to help and work for new owners.
Included will be the 54 acre farm, 3000 sq ft production plant with aging rooms/refrigerated storage (four temperature zones), 600 gallon bulk tank, 900 sq ft retail store, 33,000 sq ft barn, 5100 sq ft barn, equipment, livestock (Milking Shorthorns, pigs), solar installation generating 48.9 KW, inventory (including some Goudas and Cheddars up to 10 years and older), registered trademark, as well as wonderful large farmhouse in a beautiful setting. Cheese equipment includes two C Van‘t Riet vat pasteurizers: 1500 L and 500 L, two press tables, a draining table, Kadova molds (four sizes) and whey more.
Interested parties can email us at [email protected] for more information.
FOR SALE: 650 Liter/170 gallon Dutch Cheese Vat/Pasteurizer
Great condition 650L dutch cheese vat ready to go to work. Made by Van Zijll in the Netherlands.
Includes: 3A/PMO leak detect valve, gear drive agitator, curd knives, curd gate, control box, casters, heavy duty SS leveling feet. Does not include: air space heater, chart recorder, probes, but can give you dimensions. Located in Central CA.
Questions contact Jack Rudolph at [email protected].
FOR SALE: Various Equipment Pieces
Contact Amy Turnbull at [email protected] for more information.
Modified Atmosphere Packaging (MAP) Machine
Promax VT-400 Semi-Automatic MAP Packaging Machine. Serial number P11110701 Manufactured 2011 for commercial use power 220 volt 3 phase 60 HZ, 20 AMPS currently configured for 6 ounce ProKal cups. Can be changed to accommodate other packaging. Was used with single phase power with a roto-phase. Asking $9,800 OBO.
Cheese Moisture Analyzer
Page and Pederson PAMA50 Moisture Analyzer. Lightly used. Asking $600 OBO.
Jabsco Flexible Impeller Milk Pump
Jabsco Milk Pump 30570-5005, 50 GPH single phase, 230V, 3 hp motor. Hoses need to be replaced but sanitary fittings can be reused. Asking $1,800 OBO.
Various Used Cheese Forms/Moulds
100 – 5 lb. (6.75×10, Bottomless $6.00 each), 34 – 15 lb. (Adjustable wrap diameter to press, 9 inches tall, $20.00 each). Volume discount. Let’s make a deal!