Classified Ads

    American Cheese Society Classifieds

    Do you have a job opening? Equipment for sale?

    ACS allows for classified ads to be posted for 30 days starting at $25 for ACS members or $35 for non-members.  Your ad will be viewable to a targeted audience of ACS members, as well as other industry members and the general public who visit this website daily. For an additional $5, you can include your company logo or a photo of the equipment you’re selling.   If you desire to have your ad placed longer than 90 days, please contact the ACS office at 720-328-2788.

    9/22 – 10/22: E-commerce Customer Care Associate

    Murray’s is a dynamic, fast-paced environment with an emphasis on great food, education and business building. Our company is multi-faceted and rapidly expanding, with two retail locations in New York, a cheese-focused restaurant, a robust Wholesale department servicing chefs and restaurants nationwide, an events and education center, an E-Commerce platform, and a national retail partnership with Kroger supermarkets nationwide. As our company continues to grow, we’re looking to further establish the Murray’s brand, using our passion for cheese to tell our story nationwide.

    Love food? Love selling and sharing good food? This is your dream job!

    Murray’s Cheese, New York’s cheese Mecca is seeking a full-time customer care associate for employment in our E-Commerce department, located in our office headquarters in Long Island City, to begin or continue their CHEESE CAREERS with us. This is a great opportunity to work with some of the most passionate people in the cheese world, and we are constantly promoting from within as we grow.

    Responsibilities include:

    • Talking to customers on the phone, making customers laugh and selling lots of cheese!
    • Educating Murray’s customers about cheese, charcuterie and pairings (while we’d love it, you don’t have to know a ton coming in because we will teach you more than you can begin to imagine as part of your job!
    • Helping customers navigate our website to place an order, making great recommendations along the way
    • Working with fulfillment team to make sure orders are processed and shipped
    • Troubleshooting existing orders that need extra attention
    • Working hard and being part of a fun, fast-paced digital sales team

    Our ideal candidate:

    • Has experience selling cheese in a retail or restaurant environment
    • Has excellent customer service experience
    • Is hardworking, never idle
    • Is extremely organized
    • Takes initiative to solve problems
    • Is very friendly and gets along well with coworkers
    • Has loads of enthusiasm even under pressure
    • Is a great team player with a positive attitude Is driven to learn, discover new things, and share them with everyone
    • Is passionate about food, especially CHEESE!

    Qualifications:

    • Experience in food, retail, restaurant, or cheese is a plus, but the passion and desire to learn is the most important to us
    • Availability to work overtime during the holidays (it’s our busiest time of the year!)

    If you are interested in this position, please send resume to allison@murrayscheese.com.

    9/19 – 10/19: Lead Cheesemonger

    Jasper Hill is a mission based company working to preserve Vermont’s agricultural soils and working landscape through farmstead cheese production. The Jasper Hill Family of Businesses includes two farms, two creameries, and a cheese aging facility in Northern Vermont, as well as our cheese counter in the Boston Public Market.

    Position Summary

    We are looking for a Lead Cheesemonger for our stall in the Boston Public Market! The BPM team sells our delicious products at a cut-to-order cheese counter and serves several hot prepared food items featuring our cheeses. We thrive on providing outstanding customer service and finding the right cheese for every palate. This full-time position includes work on the weekends. Enjoy a taste of Vermont in the city of Boston surrounded by the other artisan producers of the Boston Public Market.

    Essential Duties and Responsibilities

    • Be the primary cheese person behind a cut to order cheese counter
    • Enthusiastically engage with customers while selling cheese
    • Sample, cut and wrap the Cellars at Jasper Hill cheese collection
    • Maintain par levels and advise shop manager on weekly cheese orders
    • Adhere to batch tracking and sanitary protocols
    • Stock and set up the cheese case display
    • Participate in Boston area events and tastings
    • Proactively attract visitors to the market and counter with creativity and persistence
    • Provide excellent customer service while being an ambassador for our industry
    • Coverage for the prepared foods part of the stall as needed

    Knowledge and Skill Requirements

    • 2 years of experience of selling cheese behind a cheese counter preferred
    • Love of cheese!
    • Desire to learn about cheesemaking and aging processes, cheese pairings & serving
    • Great customer service and interpersonal skills
    • Attention to detail

    Physical Requirements

    • Able to work on your feet all day and lift up to 40 pounds

    Compensation is dependent upon experience. We offer a competitive benefits package including Health Insurance, 401K, and Paid Time Off.

    HOW TO APPLY

    Apply in person at our stall in the Boston Public Market, OR email Emily at work@cellarsatjasperhill.com to request an application or submit your resumé and three references. Learn more about our company and open positions at www.jasperhillfarm.com/employment

    9/12 – 10/12: Cheese Steward

    Bales Marketplace, located in the Cedar Mill Area of Portland has the full time CHEESE STEWARD position available . We are looking for a candidate with at least 1 year of experience in a full service cheese department preferably within a grocery store setting. The experienced candidate will be responsible for all aspects of our gourmet cheese department including, but not limited to: Ordering, receiving, inventory, storage, merchandise rotation, sales etc. You will also be involved in organizing and hosting seasonal tastings and assisting customers with their cheese selections and pairings. You must be able to meet and follow company guidelines, maximize sales and gross profit. must be able to stand on your feet 95% of your work day and have a passion for cheese and enjoy working in our wonderful store. We are looking for someone to continue bringing in creative ideas keeping us up to date with current market trends. If you think you might be the right person for this job, email me a resume to barry@mfhllc.com.

    9/8 – 10/8: Plant Manager

    Primary Focus of Position:

    • Responsible for making all types of cheeses on site and providing oversight of the production staff and facility.
    • Grow effectively through high quality standards that consistently maintain our unique artisan quality
    • Grow sales to $10,000,000 in ten years or less.
    • Strive each day to handcraft flavorful cheeses, provide an excellent experience to others, inspire and be inspired, continually challenge all in pursuit of excellence, and most importantly, to educate the world on the true nature of food and make the world a better place through our actions

    Essential Responsibilities of the Job

    Daily

    • Oversee production in accordance with schedule and QA standards.
    • Complete all necessary paperwork accurately.
    • Ensure that products are being cared for to maximize inventory.
    • Ensure that products are packaged to specifications
    • Ensure that products are shipped as specified.
    • Ensure that each shift runs efficiently.
    • Ensure that employee and plant conditions are suitable for production.
    • Aid in setting up and maintaining product safety and security.
    • Effectively coaching, mentoring, encouraging, and developing employees.

    Weekly

    • Schedule and lead production/packaging meetings
    • Maintain supply inventory, including ordering and receiving items essential to production and packaging.
    • Maintain accurate records in regards to production and inventory.
    • Schedule production and labor two weeks in advance.
    • Handle all environmental testing and sampling.
    • Accurately complete production, labor, and waste reports.

    Monthly

    • Leadership Meeting Presence.
    • Inventory Reconciliation.
    • Order Summarization and Usage Report.

    Competencies Required for the Job:

    • Knowledge of laws and guidelines for food production.
    • Knowledge of proper maintenance and operation of production equipment.
    • Knowledge of safety practices and procedures for production equipment.
    • Knowledge of and ability to perform basic math, including calculations using fractions, percentages, and ratios.
    • Knowledge of methods of preparation, handling and storage of fresh and aged foods.
    • Ability to communicate effectively verbally and in writing.
    • Ability to establish and maintain effective working relationships.
    • Ability to prioritize, organize, and perform multiple work assignments simultaneously.
    • Ability to manage, lead, and maintain vision and company culture at all times.

    Required Level of Education/Experience: Bachelor’s degree and two years’ experience or a combination of post high school education and experience equal to six years.

    Working Conditions/Physical Requirements: The customary methods of performing the job’s functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling; some climbing and balancing; some stooping, kneeling, crouching, and significant fine finger dexterity. The job is sometimes performed under temperature extremes and under conditions with exposure to risk of injury.

    If you are interested in applying, please send your resume to jobs@sweetgrassdairy.com

    8/31 – 11/31: Cheesemaker

    Grass based dairy in NW Colorado, seeking an individual to help make cheese, manage the aging rooms and possibly more. Profit sharing and an ownership interest are possibilities for the right individual.

    If you are interested, please email john@moonhilldairy.com.

    8/25 – 9/25: Dir. of Sales – Seatec

    Summary

    Manages assigned business and Account Executives and Marketing Support Team at division level to insure achievement of company goals and polices.

    Dir. of Sales Full Job Description

    If you are interested in the position, please visit www.dpispecialtyfoods.com/careers to complete an application.

    8/19 – 10/19: Team Member

    Come join our rapidly-growing cheese business! Caputo Brothers Creamery makes the only fermented, frozen cheese curds that can be stretched into fresh mozzarella (and burrata, stracciatella…aged into provola, etc.). We also have a small restaurant that is now open M-F for lunch and cheese sales – we’re looking for someone to work with our chef and run the front of house.

    Job Title: Team Member

    Job Location: Caputo Brothers Creamery
    245 N. Main Street, Suite 1
    Spring Grove, PA 17362

    Reports to: Business owner

    Weekday (M-F) position, 9:00a.m.-4:30p.m. Hourly rate commensurate with experience.

    Duties include, but are not limited to:

    • Daily preparation/set up/cleanup of retail and lunch operation
    • Cash register operation
    • Provide excellent customer service
    • Food preparation and service

    Work Environment:

    • Comfortable with continuous standing (100%)
    • May have the option for overtime or weekend/special event work
    • Ability to lift 40 lbs. or more

    Qualifications:

    • High School Diploma or equivalent preferred
    • Accurate clerical and numerical skills required
    • Ability to communicate and work well with all customers
    • Flexibility with shift work and work day assignments
    • Must be dependable, punctual, self-motivated, and able to work without constant supervision

    If you are interested in this position, please contact kyle@caputobrotherscreamery.com .