Classified Ads

    American Cheese Society Classifieds

    Do you have a job opening? Equipment for sale?

    ACS allows for classified ads to be posted for 30 days starting at $25 for ACS members or $35 for non-members.  Your ad will be viewable to a targeted audience of ACS members, as well as other industry members and the general public who visit this website daily. For an additional $5, you can include your company logo or a photo of the equipment you’re selling.   If you desire to have your ad placed longer than 90 days, please contact the ACS office at 720-328-2788.

    11/16/15 – Creamery Assistant/Pasteurizer

    Haverton Hill Creamery in Petaluma, California is looking to employ a Licensed Pasteurizer/Creamery Assistant. This position includes Receiving milk and Pasteurizing milk in compliance with CDFA and FDA regulations. Applicant must have current pasteurizers license. The available position will assist with our daily product production ensuring these processes are in compliance with HACCP & GMP policies. This person will assist to meet daily production goals and maintain the cleanliness and orderliness of the facility. The position includes pasteurizing milk, cream separation, ice cream production/packing, and butter production/packing + Cheesemaking. Perform routine tests on milk and cream. CIP (Clean In Place) equipment as needed. Document all operations as required.

    *Please visit our website for details about our farmstead creamery*

    Minimum Requirements:

    • Applicant must have current valid pasteurizing license.
    • Experience working in a food production facility.
    • Work in compliance with FDA, CDFA and HACCP Policies.
    • Complete routine daily paperwork and short correspondence.
    • Current valid CA driver’s license.

    Physical Requirements:

    • Ability to lift and carry up to 20-50 lb frequently.
    • Ability to frequently reach above and below shoulder level, stoop and squat, and stand for long periods of time.
    • Ability to work comfortably in variable temperature environments.

    Please email us your cover letter, detailed resume and references to

    10/8/15 – Full Time Cheesemaking Assistant

    Arethusa Farm Dairy is a fast-growing farmstead dairy located in Bantam, CT. We produce a wide variety of dairy products using the milk from our award-winning herd of cows. Currently, we’re looking for a new member to join our cheese making team.

    As a part of the Arethusa production team you’ll help with hands-on cheese making and maturation, packaging and order fulfillment, and – as in any creamery – plenty of cleaning. You’ll have the opportunity to learn about a diverse array of cheeses and the processes that make each unique, including milk quality and chemistry, cheese cultures, and various ripening techniques. This is a unique opportunity to be part of an uncompromising, dynamic cheese making team.

    Prior cheese making experience isn’t necessary, though some is preferred. A background in food or dairy science is also preferred. Most importantly, an enthusiasm to learn about the craft and science of artisan cheesemaking in a physical, rigorous, hands-on setting is an absolute must.


    • Able to lift 40lbs
    • Able and willing to work all day on your feet
    • Commit to a flexible 40+ hour work week
    • Basic knowledge of food science and sanitation practices
    • Passion for artisan cheese


    • Competitive pay
    • Health insurance after three months
    • Paid vacation time after one year

    Please visit our website at for more information about our business and product line.

    To apply, please send a resume and cover letter detailing any relevant experience to Chris at

    9/24/15 – Cheesemonger

    We are currently seeking to hire a professional with a passion and knowledge of cheese. The Cheesemonger must be self-driven, goal-oriented and maintain an energetic and enthusiastic demeanor in regards to customer service. Applicants should be extremely detail oriented and have a passion for cheese affinage and food safety.


    • Educating customers & coworkers on all aspects of cheese
    • Monitoring and managing a large inventory of cheese
    • Rotating and tracking inventory as necessary
    • Communicating with buyers and warehouse staff regarding movement of product
    • Maintaining quality standards within an ever-growing repertoire of cheeses
    • Continuing the drive and commitment to stay current with food trends and seasonal items
    • Practicing the highest level of food safety and adhering to food safety initiatives


    Education: High school diploma or G.E.D. required

    • Knowledge of all types of cheese required
    • Cheese making and/or aging experience preferred
    • Customer service experience preferred
    • Retail experience is a plus


    Please go to our company website  Please submit application and resume.


    This position does supervise others. This position requires professional etiquette and strong communication skills. This position requires travel.

    9/22/15 – Metropolitan Market is seeking Cheesemongers

    At Metropolitan Market, we know food! We are a progressive, upscale grocery-retailer and one of the best places to work in the Pacific Northwest. Metropolitan Market is a company recognized within the food industry for freshness and quality – from our flame roasted prime rib, house made quiche and pot pies, to our huge cheese counter filled with award winning Artisan, Local, Specialty, and Farmstead cheeses from the Northwest and beyond!

    We provide outstanding employment opportunities, including a generous benefits program and attractive wages. These fast-paced positions throughout our stores provide ample opportunity for growth and development within the Company. We are looking for outgoing, friendly individuals, who love cheese, and who want to work in a healthy and rewarding environment!

    The Cheesemonger position is responsible for providing excellent customer service and sharing product information with team members and customers about specialty cheeses, product pairings, recipes, and meal solutions.

    To be a qualified applicant, you must have the following:

    • Minimum one year food service experience strongly preferred.
    • Must possess a minimum of one year of customer service experience.
    • Ability to prioritize multiple tasks simultaneously and produce quality output while working within deadlines a must. Sense of urgency required. Excellent time management and organizational skills.
    • Demonstrates a high level of self-motivation; takes initiative; problem solves.
    • Proven ability to positively affect sales generation.
    • Possesses knowledge of food safety and HACCP/Department of Health guidelines, and inventory/portion control.
    • Possesses adequate product information with a proven history of using knowledge to best service customers. Demonstrates comprehensive knowledge and understanding of food, including ingredients, applications, pronunciations and culinary skills. Possesses a genuine passion for food.
    • Proven success as a team member; demonstrated ability to work well with diverse groups of people.
    • Exceptional customer service skills.
    • Strong interpersonal and oral communication skills required.
    • Demonstrates an interest in learning; possesses a strong interest in food and related products.

    How to apply:

    Applications are accepted online. Please visit our website to view complete job description for Cheesemonger position.

    1. Go to
    2. Select the Careers section
    3. Complete a general application and create a profile
    4. Search open positions and apply anytime, using your general application and profile


    • Attractive Hourly Wage, Negotiable DOE
    • Rich Paid Time Off Benefits including Vacation, Personal, Holiday, and Sick
    • Generous Medical and Dental Plans at Very Low Cost to Team Members
    • Company Funded Life & Disability Insurance and Pension Plan
    • Generous Team Member Discount
    • Team Member Sponsored ORCA Card Program
    • Tuition Reimbursement Program
    • Team Member Appreciation Celebrations

    9/9/15 – Job Openings at Jasper Hill

    Who We Are – Jasper Hill Farm produces award-winning cheeses that are nationally and internationally acclaimed. We’re a mission-based company, working to preserve Vermont’s agricultural soils and working landscape through farmstead cheese production. Our family of businesses includes two dairies, two creameries, and a state-of-the-art underground aging facility that matures & markets cheese for 5 creameries. Our farm is located in the beautiful, rural, rolling hills of Greensboro, VT. Our business is growing, and we’re looking for great people to join our world-class team!

    Just as milk is key to cheese quality, our team is critical to the success of our business as a whole. We value teamwork and collaboration, encouraging both individual and collective success. As a growing and diverse business, there will always be opportunities for those who excel at their work and take pride in building something new.


    • Cheesemakers
    • Cheese Care Workers
    • Shipping/Receiving
    • Herdsperson/Farm Manager
    • Milk Truck Driver
    • Seasonal Staff
    • … and more!

    Positions are FT/PT, all experience levels are welcome to apply. Jasper Hill provides a friendly work environment and competitive benefits including Health Insurance, 401K and PTO. Jobs are in or around Greensboro, VT.

    TO APPLY email with your resumé and 3 references, or visit
    us online at to learn more about our business and
    available openings.