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FOR SALE: Various Equipment Pieces
Contact Amy Turnbull at [email protected] for more information.
Vat Pasteurizer – C Van ‘t Riet (528 Gallon)
C Van ‘t Riet, Double O, 2,000 Liter/528 gallon/4,541 lb. Includes 4 stainless lids, airspace heating, circulation pump, 2 sets of 2 curd cutting knives, 2 stirrers for product, 2 Stir strips, 4 inch leak protection valve, Anderson Chart Recorder AJ 300 with product and airspace thermometers. Asking $34,000 OBO.
Modified Atmosphere Packaging (MAP) Machine
Promax VT-400 Semi-Automatic MAP Packaging Machine. Serial number P11110701 Manufactured 2011 for commercial use power 220 volt 3 phase 60 HZ, 20 AMPS currently configured for 6 ounce ProKal cups. Can be changed to accommodate other packaging. Was used with single phase power with a roto-phase. Asking $11,000 OBO.
Semi-Automatic Piston Filler
TJ Guyer semi-automatic piston filler. Product fill capacity from 1 oz. to 16 oz. +/- (varies with product type). Powered by compressed air. Serial number 3335. Asking $4,900 OBO.
Cheese Moisture Analyzer
Page and Pederson PAMA50 Moisture Analyzer. Lightly used. Asking $800 OBO.
Jabsco Flexible Impeller Milk Pump
Jabsco Milk Pump 30570-5005, 50 GPH single phase, 230V, 3 hp motor. Hoses need to be replaced but sanitary fittings can be reused. Asking $2,300 OBO.
Various Used Cheese Forms/Moulds
120 – 6 oz.(Chevre Style, 3×5.5, $2.00 each), 66 – Small Ricotta Basket ($2.00 each), 180 -1 lb. (4×3, $2.50 each), 100 – 5 lb. (6.75×10, Bottomless $6.00 each), 21 – 8 lb. (8.75×6.5, $6.00 each), 34 – 15 lb. (Adjustable wrap diameter to press, 9 inches tall, $20.00 each), 42 – Cheese Press Boards (For use with 15 lb forms, $12.00 each). Volume discount. Let’s make a deal!
Hiring Customer Account Specialist
For our guests, Springside Cheese offers a selection of the finest hand-crafted cheeses that deliver nourishment to the body and soul. Working in one of our shops is like opening our guests’ fridges and seeing 200+ different cheese products that will bring a new meaning to a family cooked meal. Our customer account specialists are passionate about delivering an experience that both educates and inspires our wholesale clientele. When you love cheese as much as we do, you can’t wait to share how well our award-winning products enhance a chef’s recipe or how selling local in a shop makes all the difference in promoting a healthier community. Our customer account managers are eager to learn, have a passion for their communities and have the flexibility to travel in order to match new customers to our products.
A typical day in the life of a Springside Cheese Customer Account Specialist looks like:
> Caring for, cultivating and building upon existing customer relationships.
> Answering questions about products and entering order information from current customers.
> Maintaining an accurate and updated customer account file.
> Handle customer billing and ongoing correspondence.
> Work across multiple teams to ensure inventory, products and supplies are available.
The job is for you if:
> You love helping people, are patient and cool under pressure.
> Customer service is a second language.
> You understand that rosé isn’t a flower.
> You are based out of Pueblo and are willing to travel throughout CO and WI to cultivate new customer relationships.
> You enjoy meeting new people and know the right questions to ask to understand and better assist them with their needs.
> Your schedule is open to working weekends, holidays and evenings.
> You think on your feet, like learning new things and can learn quickly.
> When things change, you know how to roll with the punches.
> You communicate clearly. You write well and speak eloquently. You’re also comfortable communicating in writing and on the phone.
> You pay attention to the details, take-action when something needs attention and stay focused. Nothing falls through the cracks on your watch.
> You are motivated and will take ownership of the time you spend with us and truly make a difference.
Joining our family doesn’t require a degree in cheese but we do ask that you have a high school diploma or GED equivalent with at least 1 year of experience in customer service. Rocking those math skills is important as well. Internships, volunteer work and side projects count. Just make sure we see where you picked up your helping-people superpowers and amazing math skills somewhere in your application.
Apply online at https://springsidecheese.com/careers/
Travel to New Zealand to undertake an intensive hands-on or theory course in an international award-winning commercial artisan factory. Neil Willman will guide you through a wide range of cheese types.