Classified Ads

Do you have equipment for sale? Land, a farm, or a creamery to sell or lease? Submit an ACS Classified Listing by emailing [email protected] with your ad and photos. Ads are free for ACS members, and $25 for non-members. Do you have a career opportunity to post? Jobs are now posted in the ACS Career Center.

Posting in the ACS Classifieds is a benefit offered at no cost to ACS Members only. Non-members may post an ad for a fee of $25.

If the item is still posted, it is still available.

If your item has sold, email us and let us know. We’ll remove the posting for you.


Classified Ads



11 – Mold and lid 550 mm microperforated
Mold height 258.7 mm
Lid Height 55 mm
Made with food grade polypropylene.

Please contact Lisa at [email protected] to make an offer, or if you have any questions.


For complete list of pricing and inventory, please CLICK HERE
List will be kept up to date for items still available.
For more information and pictures please contact Jessica at [email protected]



15 Gallon MicroDairy Designs Vat Pasteurizer
includes chart recorder (some charts included), thermometers, foot pump, tubing, extra heating element
Chart Recorder also comes with a wall mount.
58″ (H) X 28″ (W)
12″ X 22″ (chart recorder)
Very good condition!

Selling as a set for $11,000.
Shipping not included, but can deliver in central Texas.

Contact [email protected] for more photos and information.



1x World Cup Packaging 8-12 Rotary Filling Machine set up for 95.4mm cups – many cups and foil lids in stock as well. 110V single phase.

Email [email protected] for more information.



Please see this document for full details: Fuzzy Udder For Sale

Nestled in the pastoral rolling fields of Whitefield, Maine, Fuzzy Udder makes a unique line of sheep, goat, and cow’s milk cheeses. Our cheeses are sold at over 50 small food stores and restaurants around the state of Maine and we are members of three thriving farmers’ markets: Bath, Brunswick, and Bar Harbor. With Fuzzy Udder under new ownership, the business would be in the perfect position to grow nationally, and the possibilities are endless!

1. $595,000, Turn key, Fuzzy Udder Creamery business and Property

2. $250,000 Fuzzy Udder Creamery Business only, includes all equipment, inventory, customer accounts, recipes and all intellectual property pertaining to making Fuzzy Udder products. Seller will consider lease of creamery, terms and rental specifications to be determined.

Email Jessie Dowling at [email protected] for additional information.



Beautiful cheese press and table.
Located in Ferndale, WA
Asking $5,000 OBO.

Email Eric Hanko at [email protected] for additional information.



400 Gallon Vat – (inside dimensions) 6’ x 4’2” x 2’ 2 1/4”, (outside dimensions) 6’ 4 1/4” x 4’ 11 1/4” x 2’ 9 1/2”
Two tier draining table – 6’ x 35 1/2” x 35 1/2”
Metal aging racks (Qty 52)
Steel wire curd cutters
Multi-form mold for Camembert style 4252 – block mold groupage 6×4 (Qty 34)
Collar trays 6×4 to increase mold height (Qty 34)
Steel distribution tray 6×4 (Qty 2)
Various molds: semi-firm, hard, ricotta, mini Brie

Contact [email protected] for more information.



MicroDairy Vat Pasteurizer
100 gallon MicroDairy Vat Pasteurizer (2016). Click HERE for description and additional photos. 42″ tall x 49″ wide. PMO certified. Jacketed, heavy stainless steel construction, hexagonal shape on a frame with casters. Basic hose connection to fill the jacket, plus 3 heating elements work quickly to get to pasteurization temp. Hydraulic tilt tips the vat for washing (no drain valve). Airspace heater needs maintenance, otherwise in great shape. Includes pasteurizer control unit, lids and airspace heater and thermometers. $9,500.

Qualtech COP Wash Tank for Sale
150 gallon Qualtech COP wash tank (2011). See this link ( for description and additional photos. 45″ tall, 32″ deep, 80″ long. Jacketed, jet-wash system with circulation pump, filter, lids and drain valve. $8,500.

Located in Oley, PA. Regional delivery available.

Contact [email protected] for inquiries or more information.



Award-winning sheep dairy and creamery FOR SALE including all livestock, creamery/bakery and milk parlor equipment, recipes, retail/wholesale customers and access to established farmers markets in Birmingham, AL and Atlanta, GA.
Dayspring Dairy produces fresh sheep milk cheeses, dulce de leche sheep milk caramels, jams/fruit butters, and shortbread cookies on our farm in Northeast Alabama.
Farm also possibly for sale.

For more information go to, or contact us at (205) 677-5800 and [email protected].



4-cylinder pneumatic, stainless steel cheese press. Pistons have between 3-5 years of use. Completely new pressure gauge.
Steel wheels are rusted but solid. Fits rectangular cheddar block forms best but can be used with other forms.
Has a whey draining channel to allow for proper drainage. Perfect for cheddar producers or smaller scale cheesemakers.
Used at Cato Corner Farm to make award winning cheese for the last 20 years – we upgraded to a new press after increasing production volume.
42″x42″ base.
Pickup at farm in Connecticut. We can help you load it.
Asking $4,000 OBO.

Email Mark at [email protected] for additional information or to schedule a visit.



For sale: Pasteurizer, Chart Recorder, Thermometers
30 gallon Micro Process Design pasteurizer, lids, paddle and motor.
Thermometers; indicating, recording, and air space.
Anderson chart recorder, spare paper and pens.
Selling as a set for $12,000

Email [email protected] with any questions.



Various cheese molds, pumps, a wax dipper, and more.
Please see this document (Equipment for Sale) for pictures and prices.
Equipment can be picked up in person (Baltimore, MD) or we can ship it (prices listed exclude shipping charges).

Email [email protected] for any questions.


Retirement sale. For complete list, please see this document: CHEESEMAKING EQUIPMENT FOR SALE
For more information and pictures please contact [email protected].



  1. Vat Pasteurizer – C.van’t Riet 462 gallon vat pasteurizer with extra long temp probes for small batch option, Anderson temp recorder and a multitude of attachments (click here for description, pictures, and price)
  2. Cheese Press – Stainless Dutch style, 4 plunger, press with table (click here for description, pictures, and price)
  3. Cheese Molds – Kadova brand and others (click here for description, pictures, and price)

Contact Grassy Cow Dairy at 315-831-3276 or [email protected].



Includes the following:
1 – 211 gal C Vant Riet pastuerizer cheese vat
1 – 52 gal C Vant Riet pastuerizer cheese vat
1 – 4 stamp C Vant Riet mechanical cheese press
1 – 2 stamp C Vant Riet mechanical cheese press
2 anderson AJ300 chart recorders
Boiler to heat the vats
12 x 12 pound Gouda molds
16 – tomme molds
approx. 100 crottin molds
approx. 75 valencay molds
Camembert molds
15 feta basket molds
50+ cheese bags
1- Vacuum Sealer
2 – 2 vat SS sinks
2 – SS drain tables
drying racks and mats
5 – Stainless steel tables
2 digital scales
1 – True SS refrigerator
2 – glass door coolers for aging bloomy rinds
Aging shelves / racks for aging cave
Brine tanks and drain table
US FIP milk transfer pump
SS Milk cans / Totes
Cheese recipes

Everything in great shape.
Contact Mary at [email protected] for more information.



Variety of cheese molds available for sale, including:
Camembert/Brie x 15 pieces; Chevre x 31 pieces; Large Chevre x 6 pieces; Bottomless Chevre x 10 pieces, Crottin x 36 pieces; Hearts x 5 pieces; Multi-mold 5×6 includes 8 with stainless steel trays and 1 fill tray.
All in very good condition, make an offer.
For more photos and information, contact: [email protected]



Opportunity to purchase an award winning, widely respected, multi-faceted business and a 186 acre preserved farm just a little over an hour from New York City and Philadelphia. Bobolink’s facility, property, grazing infrastructure, and dual-purpose cow herd are included in the sale. The turnkey operations include the creamery, cheese ripening cave, and all cheese making equipment. Also included is the bakehouse, featuring an Alan Scott inspired wood-fired oven, and rights to all recipes for their delicious heritage grain breads. The 140 head of cattle supply the milk for their artisan cheeses and their 100% grass fed beef, and are the results of over 20 years of breeding to create the perfect resilient cow. Visit this link below to see the gorgeous farmhouse, the additional guest house and barns that house their storefront, milking parlor and home. This sale also includes all the farm equipment and vehicles used to manage the farm and deliver products to market.
See this Link for more information:
Or contact Marie Newell, Weichert Realtors,at (908) 310-8211 or [email protected]



Custom made 500 liter cheese vat, fabricated by Ullmer’s Dairy in 2021.
Heavy stainless steel construction, non-jacketed, manual tipping, kettle style.
Vat is on a frame with casters. Accompanied by a lid, an immersion heating flag, a wall mount flag hanger, a thermometer hanger, and a curd harp (3/4″ cut). This is a simple, rustic design – vat must have supplemental heat for heating milk (hence the heating flag or you could use a propane burner) or could be used as a coagulation vat, etc.
Pick up in Tunnel Hill, GA or we could discuss freight options if interested.
Asking $6,500

Contact [email protected] for enquiries or more info.



Large Copper Cheese Vat
5 feet in diameter, 3 feet 9 inches deep.
Asking $7,000
Located in Kimberton, PA

Contact [email protected]



Samish Bay Cheese is for sale after 26 years as an organic farmstead dairy producing cheeses and other dairy products:
Fresh cheeses, including unique and award winning Ladysmith and Vache as well as Mozzarella, & Feta
Aged cheeses, including Goudas and Cheddars, plain and flavored, with a substantial inventory of four year and older plus some over 10 years old
Whole milk, cream on top, yogurt in glass jars and bulk; Greek yogurt in glass and bulk; Labneh; and Kefir.
Having grown steadily for years in the greater Puget Sound region, Samish Bay Cheese is poised to double their cheese production over the coming year by partnering with another local organic dairy to supply milk.
Included in the business sale are 54 organic acres, newer 3,000 ft. cheese production facility, multiple barns, retail shop, solar energy, equipment, livestock, farmhouse with attached apartment & more.
Located in Bow, Washington.
Click here for listing details and virtual tours.
Click here for a digital flyer and video.



Cheddar Curd Mill (electric) – $9,000
Cheese Press – $15,000
Air Condenser Unit – $800
500 Gallon Cheese Vat – $7,500
Metal Stackable Aging Racks – $20 each
Whey Tank – $1,500
Cheddar Curd Mill (manual) – $150
Cheese Mould System (draining racks, mats incl.) – $20 each
Instant Hot Water Heater – $5,000
Mini Vat System – $35,000
Click HERE for additional photos.

Call or email Sherry at 303-588-7309 or [email protected] for more information.



Small rounds – 25 available – $3 each
Ricotta Baskets – 8 available – $3 each
Small squares – 90 available – $7 each

Large squares (Taleggio size – 8×8), comes with extension, drain plate, and divider – 10 available – $20 each set
Curd distributor to fit large squares – 1 available – $100

Happy to ship, but will add a shipping charge to the price.

Email Megan at [email protected] for more photos and information.




225 gallon Sunset Milk Bulk Tank.

Pressure tested, condensing unit (with refrigerant), agitator/paddle. In complete working condition and was in use up until 3 days ago at time of posting ad.

Asking $3,000 OBO.

Contact Tyler via email at [email protected] for more photos and pricing.


Thistle Hill Farm, makers of Tarentaise, a multiple award-winning ACS alpine-style gruyere, has the following available:
Swiss-made custom built water heated 800 liter copper vat, including stirring;Pre and final Micro Perf moulds and pile presses for each;Final moulds;Take out and finishing linen cloths;Milk pump with fittings and 100’ line;Lab equipment;Technical, scientific/academic papers and regulatory filings, (the Tarentaise Make Sheet is proprietary);Aging, cooling, climate-controlled aging w/ inoculated aging room boards;Complete redundancy on critical components;Customer lists;Limited consulting.
Transfer possible under license, or maybe by the piece.
Multiple pictures are available at the web site and Facebook.Located in North Pomfret, VT.

Serious inquiries only. Contact John Putnam at [email protected] or call 802-457-1884.


For sale: Swallowtail Creamery, an ACS award-winning turn key business with established retail and wholesale outlets. Comes with inventory, backstock, and a small amount of equipment negotiable as part of the asking price. Sale includes transfer of recipes, consultation of creamery operations, goods listed above upon negotiation, wholesale accounts, and any other applicable sales agreements for transfer of ownership. Asking $595,000.

Serious inquiries only please to Lauren and Sean Pignatello at [email protected] or call 207-248-7396.


200 Gallon Cheese Vat/Vat Pasteurizer For Sale

200-gallon Duo Vat Cheese Vat model DV 200, all stainless steel with steam injection hot water heating jacket. Includes milk stirring agitator with stainless steel swivel post, stainless steel removable covers, 1.5″ outlet, vat outlet strainer, cheese curd rake, and back-up circulating motor. Fully inspected by NYS Ag & Markets for legal pasteurization until replaced by larger vat last year. Leak detect valve needs to be machined to smooth out groves, or possibly replaced. Does not include thermometers or chart recorder. Approximate dimensions 78″ long x 46″ wide x 20″ deep.

Asking $13,000. Will load onto truck/trailer for local pick-up, or freight if buyer coordinates shipping.

Contact Ashlee at 518-645-2697 or .

Please click here for additional photo.


Cheese Vat For Sale

400 gallon Duo Vat includes:
Steam Injection Hot Water Heating Jacket, Milk Stirring Agitator, Cover.
Curd knives and other accessories are also included.

Approximately 7 years old – Excellent Condition.

Asking $12,000.

Additional photos here: Curd Knives, Vat full view.

Contact Norm at [email protected] for more pics or other info.

Food Photographer for Hire

Food photographer passionate about American cheesemaking (and all forms of cheese eating) would love to help tell your story through beautiful, compelling photography. Let’s showcase your business and products through images that connect why you’re unique – and delicious – to new customers and faithful consumers alike.

To chat about your marketing goals for 2022 and your photography needs, contact [email protected] or visit for sample work.


East Coast Mid-Atlantic Artisanal Goat Cheese Business and/or Equipment For Sale

Yellow Springs Farm is an awardwinning artisanal goat cheese brand including fresh, mold-ripened and firm, natural rind aged cheese recipes in addition to goat milk yogurt product line formulas. Branding, formulas, customers list included. This is a unique opportunity for a start-up, or a great addition to an existing food or beverage (wine/beer/spirits producer) business, or even a restaurant or boutique hotel. It is also ready for growth as an addition to portfolio of a larger, established cheese business. Please see this list of equipment for sale for more information.

Contact [email protected] or 484-356-8291.

Sheep Dairy and Creamery For Sale

An award-winning, state-of-the-art sheep dairy and creamery for sale in Maryland. The farm is centrally-located within one hour’s drive of Washington D.C. or Baltimore. This is a solid business with a proven track record of award-winning cheeses, a good customer base, established markets and vendors, and room for growth. The farm and creamery are in good standing with the health department, milk control, manure management, and taxes. This operation has a secluded, quiet, private setting with picturesque views. Sheep are included in the sale; approximately 100 milking ewes. Training on cheesemaking, shepherding, and marketing is available.

Contact Michael at 443-547-7827.

Cheesemaking Company For Sale

Are you looking to start making cheese or add to your lineup of products? Couet Farm and Fromagerie (CFF) is an award-winning brand with an excellent reputation for high quality and care.

For sale are CFF’s unique recipes that have won multiple regional and international awards (ACS included), CFF’s 3rd party-audited policies and procedures, customer lists, branding, and equipment. Real estate may also be considered if buyer wishes to continue production in original facility. Please contact Marie-Laure for details: cheese AT couetfarm DOT com