In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
- This event has passed.
Food Industry Virtual Office Hours to Answer COVID-19 Questions
April 23, 2020 @ 2:00 pm - 4:00 pm MDT
Join us for our weekly Q&A and facilitated discussions during our Food Industry Virtual Office Hours. Speak directly to Cornell University food safety experts in dairy, fresh fruits and vegetables, and processed foods and beverages.
Tuesday, April 21, 2020 | 12:00 to 1:00 pm (EDT)
Registration for this event is not required.
Dr. Sam Alcaine, Assistant Professor
Dr. Olga Padilla-Zakour, Professor
Mr. Rob Ralyea, M.S., Senior Extension Associate
Dr. Aljosa Trmcic, Extension Associate
Dr. Martin Wiedmann, Gellert Family Professor in Food Safety
Dr. Randy Worobo, Professor
PSA Representative TBD
Dr. Kalmia Kniel, Professor of Animal and Food Sciences, University of Delaware
Dr. Tatiana Lorca, RD&E Food Safety & Quality Program Leader, Global Food & Beverage, Ecolab, Inc.
Ms. Melanie Neumann, J.D., M.S., Executive Vice President & General Counsel, Matrix Sciences International, Inc.