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Food Industry Virtual Office Hours- Addressing Your Questions Regarding COVID-19

June 4, 2020 @ 2:00 pm - 3:00 pm MDT

Food Industry Virtual Office Hours
Thursday, June 4, 2020 | 4:00 pm to 5:00 pm (EDT)
Join us for our weekly Q&A and facilitated discussions during our Food Industry Virtual Office Hours to address questions on COVID-19. Speak directly to subject matter experts in sanitation, epidemiology, microbiology, virology, food safety culture, business continuity and the food safety of dairy foods, fresh fruits and vegetables, and processed foods and beverages.
Intended audience: Open to anyone in the food industry from farm to fork.
Cost: Free
Registration required:
After registering, you will receive a confirmation email with information to join the session.

Subject matter experts on the panel
Cornell University:
Dr. Sam Alcaine, Assistant Professor
Dr. Elizabeth Bihn, Senior Extension Associate
Dr. Olga Padilla-Zakour, Professor
Mr. Rob Ralyea, M.S., Senior Extension Associate
Dr. Aljosa Trmcic, Extension Associate
Dr. Martin Wiedmann, Gellert Family Professor in Food Safety
Dr. Randy Worobo, Professor

University of Delaware:
Dr. Kalmia Kniel, Professor of Animal and Food Sciences

Ecolab, Inc.:
Dr. Ruth Petran, Senior Corporate Scientist in Food Safety & Public Health

Matrix Sciences International, Inc.:
Ms. Melanie Neumann, J.D., M.S., Executive Vice President & General Counsel