In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
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Food Industry Virtual Office Hours- Addressing Your Questions Regarding COVID-19
June 4, 2020 @ 2:00 pm - 3:00 pm MDT
Food Industry Virtual Office Hours
Thursday, June 4, 2020 | 4:00 pm to 5:00 pm (EDT)
Join us for our weekly Q&A and facilitated discussions during our Food Industry Virtual Office Hours to address questions on COVID-19. Speak directly to subject matter experts in sanitation, epidemiology, microbiology, virology, food safety culture, business continuity and the food safety of dairy foods, fresh fruits and vegetables, and processed foods and beverages.
Intended audience: Open to anyone in the food industry from farm to fork.
Registration required: cornell.zoom.us/meeting/register/tJAtcOCgrTMtG9w7L4qNkYX0jo5def39EtLM
After registering, you will receive a confirmation email with information to join the session.
Subject matter experts on the panel
Dr. Sam Alcaine, Assistant Professor
Dr. Elizabeth Bihn, Senior Extension Associate
Dr. Olga Padilla-Zakour, Professor
Mr. Rob Ralyea, M.S., Senior Extension Associate
Dr. Aljosa Trmcic, Extension Associate
Dr. Martin Wiedmann, Gellert Family Professor in Food Safety
Dr. Randy Worobo, Professor
University of Delaware:
Dr. Kalmia Kniel, Professor of Animal and Food Sciences
Dr. Ruth Petran, Senior Corporate Scientist in Food Safety & Public Health
Matrix Sciences International, Inc.:
Ms. Melanie Neumann, J.D., M.S., Executive Vice President & General Counsel