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Food Industry Virtual Office Hours Addressing Your Questions Regarding COVID-19

April 2 @ 12:00 pm - 1:00 pm EDT

Speak directly to Cornell University Food Safety Experts in dairy, fresh produce, and processed foods and beverages, who will answer your questions on COVID-19 and its impact on the food industry. Dr. Kalmia Kniel, a virologist from the University of Delaware, and a representative from Ecolab, Inc. will join our subject matter experts from Cornell to provide additional expertise on viruses as well as cleaning and sanitizing.

Thursday, April 2, 2020 | 12:00 to 1:00 pm (EDT)

Faculty Participants:
Dr. Sam Alcaine, Assistant Professor
Ms. Donna Clements, M.S., Extension Associate
Mr. Rob Ralyea, M.S., Senior Extension Associate
Dr. Aljosa Trmcic, Extension Associate
Dr. Martin Wiedmann, Gellert Family Professor in Food Safety
Dr. Bruno Xavier, Senior Extension Associate

Invited SMEs:
Dr. Kalmia Kniel, Professor of Animal and Food Sciences,
University of Delaware
Dr. Tatiana Lorca, RD&E Food Safety & Quality Program Leader,
Global Food & Beverage, Ecolab, Inc.