The 2022 Judging & Competition winners have been announced. Log back in below to view your feedback and scores!
The Largest cheese event of its kind took place May 19-20, 2022, ahead of 39th Annual Conference.
The American Cheese Society Judging and Competition, the largest event of its kind for American-made cheeses, took place May 19-20, 2022, at the Huntington Bank Stadium on the University of Minnesota, Minneapolis campus. Canceled in 2020 and 2021 due to the pandemic, the Judging and Competition (J&C) will be held separately from the Conference in 2022 for the first time. Following this year’s virtual 38th ACS Annual Conference (July 28-30, 2021), entries for the J&C will open in October 2021, with winners were announced at the 39th ACS Annual Conference in Portland, Oregon from July 20-23, 2022. View the winners here.
The ACS Competition shines the spotlight on American cheesemakers by showcasing their talents and work as leaders within the industry, both for their excellent cheesemaking and commitment to food safety. Growing from just 89 entries 37 years ago, the ACS J&C welcomed cheeses and cultured dairy products from 257 companies in 2019, when it was last held in Richmond, Virginia. Competing entries represented 35 U.S. states, 4 Canadian provinces, Mexico, and Brazil. The ACS awarded a total of 433 awards including 139 gold medals, 143 silver medals and 151 bronze medals. The 2022 event received nearly 1400 entries in 120 categories.
Cheeses entered in the competition were received May 18, 2022, with judging from May 19-20.
By hosting the Judging & Competition, ACS hopes to shine the spotlight on American cheesemakers by showcasing their talents and work as leaders within the industry, both for their excellent cheesemaking and commitment to food safety. ACS celebrates and respects the craft of every cheesemaker who enters the ACS Judging & Competition. It is the ACS members’ efforts that continue to collectively advance the quality and character of American cheeses.