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Coping with Covid #3
January 14, 2021 @ 11:00 am - 12:00 pm MST
Continuing their exploration of how the pandemic has affected the cheese industry, the Coping with COVID panelists report from the perspectives of cheesemaker, distributor/importer, and retailers in the United States and Canada. This conversation will focus on the 4th Quarter of 2020: expectations, realities, and how all parts of the supply chain have continued to be affected.
Stephanie Ciano, World’s Best Cheeses; Tina Mooney, The Fox and the Crow; Kelsie Parsons, ACS CCP™, Sobeys; Tom Perry, Shelburne Farms; Julia Treloar, Cheese Boutique