In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
- This event has passed.
Coping with Covid #3
January 14, 2021 @ 11:00 am - 12:00 pm MST
Session Description:
Continuing their exploration of how the pandemic has affected the cheese industry, the Coping with COVID panelists report from the perspectives of cheesemaker, distributor/importer, and retailers in the United States and Canada. This conversation will focus on the 4th Quarter of 2020: expectations, realities, and how all parts of the supply chain have continued to be affected.
Presenters:
Stephanie Ciano, World’s Best Cheeses; Tina Mooney, The Fox and the Crow; Kelsie Parsons, ACS CCP™, Sobeys; Tom Perry, Shelburne Farms; Julia Treloar, Cheese Boutique