This two-day virtual/online event hosted by the Vermont Cheese Council is designed to provide exposure to new ideas and educational experiences for artisan cheesemakers – to help them advance their cheesemaking and business practices, as well as our industry as a whole. While our content focuses on information to support professional cheesemakers, attendance is open to all, including other cheese industry professionals, amateur cheesemakers, the general public, and anyone who wants to dive more deeply into the world of cheese. Presentations will be recorded and available to watch at least through the end of March, in case you need to step away to milk, make cheese, deliver cheese, etc.