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Life after Mongering: Finding Your Own Path in the Cheese Industry – Pt. 2

April 26 @ 3:00 pm - 4:00 pm MDT

This is a two-part online event in March and April from the American Cheese Society.

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This is the second part of the series, a networking event focusing on cheese career options beyond cheese mongering and life behind the counter.

This session, April 26th at 3pm EST / 2pm CT / 1pm MT / 12pm PT, will be a live networking event. Participants will be placed in small groups with speakers from our previous event, Life After Mongering, to ask questions and network with peers that are interested in learning and growing within their area of focus. We will then have a large group networking time with games and more.

The recording of the presentation webinar will be made available in the American Cheese Society’s Learning Center afterward. The networking event will not be recorded.

Sign up here:!/


April 26
3:00 pm - 4:00 pm MDT
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