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Dairy Foods Industry Virtual Office Hours
June 9, 2020 @ 11:00 am - 12:00 pm MDT
Dairy Foods Industry Virtual Office Hours
Tuesday, June 9, 2020 | 1:00 pm to 2:00 pm (EDT)
Cornell University dairy foods safety faculty will facilitate this session in collaboration with the Dairy Foods Research Centers, the National Dairy Council and the New York Integrated Food Safety Center of Excellence to address questions on COVID-19.
Intended audience: Open to anyone in the food industry from farm to fork.
Cost: Free
Registration required: cornell.zoom.us/meeting/register/tJMsde2pqTkiG91R4sfIRl787frvRhNeO8H4
After registering, you will receive a confirmation email with information to join the session.
Subject matter experts on the panel
Cornell University:
Dr. Sam Alcaine, Assistant Professor in Food Science
Mr. Rob Ralyea, M.S., Senior Dairy Extension Associate
Dr. Aljosa Trmcic, Dairy Extension Associate
Dr. Martin Wiedmann, Gellert Family Professor in Food Safety
Oregon State University:
Dr. Jovana Kovacevic, Assistant Professor in Food Safety
University of Delaware:
Dr. Kalmia Kniel, Professor of Animal and Food Sciences
University of Wisconsin, Madison:
Ms. Marianne Smukowski, Outreach Program Manager, Wisconsin Center for Dairy Research
Utah State University:
Dr. Taylor Oberg, Assistant Professor in Food Safety
Dairy Management Inc.:
Mr. Tim Stubbs, CFS, Vice President Product Research and Food Safety
Ecolab, Inc.:
Dr. Ruth Petran, Senior Corporate Scientist in Food Safety & Public Health
Matrix Sciences International, Inc.:
Ms. Melanie Neumann, J.D., M.S., Executive Vice President & General Counsel
