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Dairy Foods Industry Virtual Office Hours

June 9 @ 11:00 am - 12:00 pm MDT

Dairy Foods Industry Virtual Office Hours

Tuesday, June 9, 2020 | 1:00 pm to 2:00 pm (EDT)

Cornell University dairy foods safety faculty will facilitate this session in collaboration with the Dairy Foods Research Centers, the National Dairy Council and the New York Integrated Food Safety Center of Excellence to address questions on COVID-19.

Intended audience: Open to anyone in the food industry from farm to fork.

Cost: Free

Registration required: cornell.zoom.us/meeting/register/tJMsde2pqTkiG91R4sfIRl787frvRhNeO8H4

After registering, you will receive a confirmation email with information to join the session.

Subject matter experts on the panel

Cornell University:
Dr. Sam Alcaine, Assistant Professor in Food Science

Mr. Rob Ralyea, M.S., Senior Dairy Extension Associate
Dr. Aljosa Trmcic, Dairy Extension Associate

Dr. Martin Wiedmann, Gellert Family Professor in Food Safety

 

Oregon State University:

Dr. Jovana Kovacevic, Assistant Professor in Food Safety

 

University of Delaware:

Dr. Kalmia Kniel, Professor of Animal and Food Sciences

 

University of Wisconsin, Madison:

Ms. Marianne Smukowski, Outreach Program Manager, Wisconsin Center for Dairy Research

 

Utah State University:
Dr. Taylor Oberg, Assistant Professor in Food Safety

 

Dairy Management Inc.:

Mr. Tim Stubbs, CFS, Vice President Product Research and Food Safety

 

Ecolab, Inc.:
Dr. Ruth Petran, Senior Corporate Scientist in Food Safety & Public Health

 

Matrix Sciences International, Inc.:
Ms. Melanie Neumann, J.D., M.S., Executive Vice President & General Counsel