In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
- This event has passed.
Cornell Institute for Food Safety: Food Industry Office Hours
April 9, 2020 @ 2:00 pm - 3:00 pm MDT
Speak directly to Cornell University Food Safety Experts in dairy, fresh produce, and processed foods and beverages, who will answer your questions on COVID-19 and its impact on the food industry. Dr. Kalmia Kniel, a virologist from the University of Delaware, and Dr. Ruth Petran, Senior Corporate Scientist in Food Safety & Public Health at Ecolab, Inc. will join our subject matter experts from Cornell to provide additional expertise on viruses as well as sanitation.
Some of the frequently asked questions (FAQs) from previous sessions are posted on our website for your reference. You can ask questions live during the office hours or submit them in advance to: [email protected]
Registration is not required.
Thursday, April 9, 2020 | 4:00 pm to 5:00 pm (EDT)
Dr. Sam Alcaine, Assistant Professor
Dr. Olga Padilla-Zakour, Professor
Mr. Rob Ralyea, M.S., Senior Extension Associate
Dr. Aljosa Trmcic, Extension Associate
Dr. Martin Wiedmann, Gellert Family Professor in Food Safety
Dr. Randy Worobo, Professor
PSA Representative TBD
Dr. Kalmia Kniel, Professor of Animal and Food Sciences, University of Delaware
Dr. Ruth Petran, Senior Corporate Scientist, Food Safety & Public Health, Ecolab, Inc.