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Artisan Cheesemakers Winter Conferece

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This virtual/online event is designed to provide exposure to new ideas and educational experiences for artisan cheesemakers ā€“ to help them advance their cheesemaking and business practices, as well as our industry as a whole. While our content focuses on … Continue reading →

2022 ACS Certification Exams

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PLEASE CLICK HERE TO SEE ALL THE APPLICATION & FEES DEADLINES!!!!Ā  2022 CERTIFIED CHEESE PROFESSIONALĀ® EXAM We will be holding theĀ CCPĀ® Exam in-person on July 20, 2022 in Portland, Oregon. The application period for the 2022 exam is now closed. … Continue reading →

Packing and Shipping your Competition Entries 2019

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Shipping Materials are Now Available The documents required for shipping your competition entries is now available. Log in to the Online Competition Entry System for access to your shipping materials. Receiving Day Your product should be shipped to arrive on … Continue reading →

2021 CERTIFIED CHEESE PROFESSIONALĀ® EXAM

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ACS will be holding the CCPā„¢ Exam virtually. Review the application process, requirements for eligibility, and apply to sit for the 2021 online exam: https://www.cheesesociety.org/certification/certification-2/ When: August 4, 2021 at 11:00 a.m. MT

Packing and Shipping Tips for Success

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Join Katie Grice, Process Evolution Manager for Murray’s Cheese, for a conversation about best practices in shipping, and how to set yourself up for success, and tips that will help you exceed your customerā€™s expectations. Key Takeaways Itā€™s all in … Continue reading →

Exam Software and System Requirements

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About the Software (Examsoft) We take the integrity and security of the CCP ExamĀ® very seriously and have developed our exam processes, in-person proctoring techniques, and administration to reflect this dedication. ACS has partnered with ExamSoft, the world leader in … Continue reading →

Food Industry Virtual Office Hours

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Food Industry Virtual Office Hours Thursday, May 7, 2020 |Ā 4:00 pm to 5:00 pm (EDT) Join us for our weekly Q&A and facilitated discussions during our online Food Industry Virtual Office Hours. Speak directly to Cornell University food safety experts … Continue reading →

BRITISH CHEESE WEEKENDER

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Step this way for bank holiday cheese nirvana! Taking place from 8-10 May (Fri-Sun), the inaugural British Cheese Weekender is a free, online cheese festival featuring live-streamed talks, tastings, farm tours, quizzes and cookery demos by some of the country’s … Continue reading →

Food Industry Virtual Office Hours

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Food Industry Virtual Office Hours Thursday, April 30, 2020 |Ā 4:00 pm to 5:00 pm (EDT)   Join us for our weekly Q&A and facilitated discussions during our online Food Industry Virtual Office Hours. Speak directly to Cornell University food safety … Continue reading →

ACS Conference Cancellation

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After deliberation, due to events outside our control, we have made the difficult decision to cancel the 37th Annual ACS Conference & Competition, scheduled to take place in Portland, Oregon July 22-25. Our priority is you – our valued conference … Continue reading →

Food Industry Office Hours

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Join us for another online session of Food Industry Office Hours on Tuesday, April 14 from 4 pm to 5 pm. These sessions offer you the opportunity to speak directly to Cornell University Food Safety Experts in dairy, fresh produce, … Continue reading →

COVID-19 Resources

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To help support our community during this pandemic, our team has curated a list of resources across a variety of topics. We encourage you to utilize these resources as you look to make your own business plans and stay informed. … Continue reading →

Call for Webinar Presentations

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ACS offers online education for ACS members at no cost throughout the year in the form of educational webinars courtesy of theĀ ACE Foundation. ACS is the leading organization supporting the understanding, appreciation, and promotion of artisan, farmstead, and specialty cheeses … Continue reading →

Food Safety Plan Coaching Workshop

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ā€¢ Description of the workshop: This coaching workshop is offered throughout the country and is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a Food Safety Modernization Act (FSMA) compliant, preventive … Continue reading →

Food Safety Plan Coaching Workshops

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The Food Safety Plan Coaching Workshop sis a 2-day coaching workshop offered throughout the country and is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a Food Safety Modernization Act (FSMA) … Continue reading →

Planning Guide for Cheese Festivals

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The American Cheese Society created this guide as a resource to help regional cheeseĀ guilds organize their own cheese festivals. It contains useful information and links to onlineĀ resources, and templates that organizations can reference during the festival planning process,Ā onsite at the … Continue reading →

Ambassador Program

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The ACS Ambassador program is designed for ACS members who would like to volunteer their time to help raise awareness about ACSā€™s work and offerings, and recruit industry members to grow the ACS membership ranks. ACS Ambassadors often represent ACS … Continue reading →

Committees and Advisory Panels

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The American Cheese Society is a network of volunteer leaders who provide resources in services of our members. We’re glad for your interest in joining our committees! We will be reopening applications for our committees after the ACS 2024 Conference. … Continue reading →

ACS T.A.S.T.E. TESTĀ® – How to Apply

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Step-by-Step Summary of CCSEĀ T.A.S.T.E. TestĀ® Application Process   Review the dates, deadlines, and fees for the CCSE T.A.S.T.E. TestĀ®. Review the eligibility criteria for the CCSE T.A.S.T.E. TestĀ®. Please note that a High School Diploma or GED is no longer … Continue reading →

Recertification

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ACS Certified Cheese ProfessionalsĀ® and ACS Certified Cheese Sensory EvaluatorsĀ® are required to renew their certification with ACS every three years by demonstrating continued professional development in the cheese industry. After the three-year period, candidates must submit evidence of continuing … Continue reading →

Industry Honors

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The American Cheese Society bestows awards upon individuals based on contributions to the industry, the support and promotion of American cheese, and volunteer service to the association. Nominations are now open and winners will be announced at the 2024 ACS … Continue reading →

Board Nominations

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Each year, the ACS Nominating CommitteeĀ seeks nominations of cheese industry professionals to serve in leadership positions on theĀ ACS Board of Directors. ACS values and seeks diverse leadership as defined by race, ethnicity, gender, religion, age, sexual orientation, nationality, disability, appearance, … Continue reading →

Cheese Profile: Nature’s Harmony Cheeses

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By Marcella Wright, ACS CCPā„¢ Recently I had the pleasure to visit Natureā€™s Harmony Farm in Northeast Georgia. Tim Young, Owner and Cheesemaker, in addition to a tour of his cheesemaking and aging facility, treated my husband and me to … Continue reading →

Retailer Profile: The Cheese Shop in Concord, MA

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Owner Peter Lovis recently discussed The Cheese Shop, in Concord, Massachusetts, with the American Cheese Society. Below is his favorite ā€œDesert Islandā€ cheese, what new cheese is exciting the staff at The Cheese Shop, and what you can expect when … Continue reading →

Award-Winning Tania Toscana

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This past August in Madison, I had the pleasure of being introduced to Tania Toscana, an aged sheep milk cheese from Ontario, Canadaā€™s Mariposa Dairy. It was love at first bite. In 1989, Bruce and Sharon Vandeberg, longing to work … Continue reading →

Cheese Educator Directory

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The ACS Cheese Educator directory is designed to help those seeking expand their cheese knowledge and cheese education. ACS shares regionally based educational resources, including courses offered through university extension programs and dairy research centers, state regulatory contacts, and regional … Continue reading →

ACS CCPĀ® Exam – How to Apply

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  Step by Step Summary of CCP Application Process   Review the dates, deadlines, and fees for the CCP Exam. Review the eligibility criteria for the CCP Exam. Please note that a High School Diploma or GED is no longer … Continue reading →

Body of Knowledge

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The American Cheese Society Body of Knowledge is a comprehensive framework that aims to encompass the interdisciplinary domains of information that comprise the knowledge base of the cheese industry. Eleven Domains of Information are woven together to create the areas … Continue reading →

MontrƩal Fromagiers

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by Liz Campbell For many North Americans, meat comes on a Styrofoam tray, bread comes from a plastic bag and cheese comes in a pretty plastic package ā€“ and all of these come from a giant building called a supermarket. … Continue reading →

Education & Opportunities

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Find ways to get involved with ACS and the cheese industry here! Check out our educational programming, post your own events to the Industry Events Calendar, search for employment opportunities, explore our directories and Classifieds listings, and learn about volunteer … Continue reading →

Membership

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At more than 2,300 members strong, ACS is the leading organization supporting the understanding, appreciation, preservation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas. ACS provides the cheese community with educational resources and networking opportunities, while … Continue reading →

ACS 2024 Annual Conference Registration

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Registration options include full registration, single-day passes, guest tickets, and special event tickets. For media credentials and press passes, please contact Endsley Eggert, Marketing Manager.   Register Now! Group Registration If you are registering a group of multiple individuals, you … Continue reading →

Third-Party Audits Training

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Learn everything you need to know about third-party audits from a long-time auditor, a retailer requiring audits, and distributors and cheesemakers who have gone through them. Though intended for cheesemakers, anyone who engages in third-party audits is welcome to attend. … Continue reading →

2024 Official Conference Cheesemongers

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Meet the 2024 Official Conference Cheesemongers (OCCs). This team is a vital part of making ACS Annual Conference successful!     PAST OFFICIAL CONFERENCE CHEESEMONGERSĀ  2023   Liz Steeves, ACS C.C.PĀ®Ā  Nicole Pinch, ACS C.C.PĀ®Ā  Austin Banach, ACS C.C.PĀ®Ā  Kyra … Continue reading →

Communications During A Crisis

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The coronavirus is having an impact on the way that everyone does business. As companies adapt to new circumstances, itā€™s important to communicate business information with accuracy and empathy. Join Ed Tagliaferri, Executive Vice President, DKC, as he addresses key … Continue reading →