Faces and Stories of Our Community We love our members at ACS and want to share their stories far and wide. Keep checking back for more of their stories! If you’re an ACS member who’d like to be featured, contact … Continue reading
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Travel & Lodging
ACS ROOM BLOCKS We are excited to have you join the cheese community in Buffalo, NY for the ACS 2024 Annual Conference. The majority of conference functions and sessions for attendees will take place at the Buffalo Convention Center located … Continue reading
Membership Benefits
Membership with the American Cheese Society provides access to targeted benefits, resources, tools, and discounts. Review the member benefits chart below to explore ACS Membership Levels and associated benefits. Find the ACS Membership Level that works for you, and learn … Continue reading
Membership FAQs
Whatās the distinction between being an INDIVIDUAL and an ORGANIZATIONAL member of ACS? Individual Membership is designed for industry professionals who seek educational opportunities, networking, online resources, and professional development opportunities for personal growth and career advancement. An Individual Membership … Continue reading
American Cheese Society Resources
The American Cheese Society is dedicated to providing its members, industry professionals, and cheese enthusiasts with educational resources. Whether you are seeking information about best practices in cheesemaking, hoping to get a better understanding of the terms used in the … Continue reading
Membership Levels
ACS offers various membership levels to fit you or your company’s needs! Professionals in the cheese and related industries may join at the Professional Level as a Producer or Trade Affiliate. Student and Enthusiast memberships at the Associate Level are … Continue reading
Supply Chain, Staffing and Customer Challenges
Join Emilio Mignucci, VP of Culinary Pioneering, DiBruno Bros. as he provides perspective on retail and online sales, the supply chain, importing issues, managing staff during a crisis, and how his customers are buying right now. NOTE:Ā This is the … Continue reading
Member and Events Code of Conduct
General Applicability This professional Code of Conduct (Code) outlines ACSās expectations for all ACS members, volunteers, attendees, vendors, partners, officers, and event participants (jointly āMembers and Participantsā) as adopted by the ACS Board of Directors. Abiding by this Code is … Continue reading
Media Room
General Media Inquiries and Interview Requests 720-328-2788 | Contact Us Recent Releases & Updates 7/19/2023: “St. Malachi,” an Alpine-Style Cheese from Pennslyvania, Named First Place Best of Show at 2023 American Cheese Society Judging & Competition 7/17/2023: Cheese Pros Descend … Continue reading
ACS Retail Discount Program
The ACS Retail Discount Program allows current ACS members to receive discounts when shopping at participating retailers in the U.S. and Canada. Below, please find a map and corresponding list of retailers offering discounts to ACS members. Members must display … Continue reading
Food Safety (HACCP) Online Workshop
Food Safety (HACCP) is a one-day online workshop designed to cover an introduction to HACCP in a plant setting. A variety of topics include the potential of dairy plant hazards, prerequisites, validation of HACCP plans, implementing HACCP, and regulations. This … Continue reading
Cheese OāClock: Online Tasting with Janet Fletcher and Laura Werlin
Cheese OāClock: Online Tasting with Janet Fletcher and Laura Werlin American Cheese Month is just around the corner. What better time to show our nationās cheesemakers some love? Over four Thursdays in May, join food author and blogger Janet Fletcher … Continue reading
The Science of Artisan Cheese: Online Edition
Every two years, over one hundred cheese makers, scientists, and members of the cheese industry gather at North Cadbury Court in Somerset for presentation and discussion of current research on topics related to artisan cheese. Since the first conference in … Continue reading
2020 CCP Online Exam FAQs for Exam Takers
2020 Certified Cheese Professionalā¢ Exam- ONLINE
The 2020 CCPā¢ Exam will be administered on September 16th. For more information, please contact Karen Lundquist.
Online Directory 2014
Online Directory 2014
Online Application for 2022 CCP & CCSE Exams
The application period for 2022 exams is now closed.
Widmer Sell Sheet Online
Widmer Sell Sheet Online
Recall-Communications-Map-Worksheet-for-ACS-Members
Recall-Communications-Map-Worksheet-for-ACS-Members
Recall Communications Map Worksheet for ACS Members
Recall Communications Map Worksheet for ACS Members
Travel & Lodging
ROOM BLOCK BOOKING NO LONGER AVAILABLE DEADLINE HAS PASSED We are excited to have you join the cheese community in Portland, OR for the ACS 2020 Annual Conference. The majority of conference functions and sessions for attendees will take … Continue reading
Judging & Competition Enter
The 2022 Judging & Competition is no longer accepting entries. Submissions for the 2023 Judging & Competition will open in January 2023. If you have any questions about entering the ACS Judging & Competition, please donāt hesitate to Contact Us. … Continue reading
Enter the ACS Judging & Competition 2018
If you have any questions about entering the ACS Judging & Competition, please donāt hesitate to Contact Us. You may also find your answer(s) in the Frequently Asked Questions. Entry Instructions Welcome to the ACS Judging & Competition Online Entry … Continue reading
Tips for Cheese Lovers
Buying Cheese When buying cheese, it’s best to find a reliable source, such as a specialty market, cheese shop, or gourmetĀ foods store that specializes in cheeses.Ā Often, your local farmer’s market andĀ a cheesemaker’s Web siteĀ areĀ excellent resources, as you will often … Continue reading
Introduction to Dairy Fermentations
Fermentation via lactic acid bacteria is critical to the manufacture of many cheese varieties. It is also one of the more complex and evolving areas of cheese making technology. This 3-week, fully online course is an overview of lactic cultures … Continue reading
SF Cheese Fest Returns to San Francisco in September
California Artisan Cheese Guild’s 8th Annual Festival Brings Cheese Lovers, Cheesemakers, Brands and Industry Leaders Together in San Francisco’s Most Prominent Cheese Celebration California Artisan Cheese Guild announces the return of SF Cheese Fest to San Francisco taking place at … Continue reading
ADSA/ACS Discover Conference 2023
44th Annual Discover Conference WHY CHEESE FROM MILK? ACS and ADSA held this conference virtually May 3-4, 2023 Hosted by the American Dairy Science Association in collaboration with American Cheese Society You can still register to view the recordings until … Continue reading
Beginnerās Art & Science of Cheese Making Short Course
February 17 to 19, 2020 Register by December 1- $699 After December 1st- $749 Final Deadline for registration- February 1st, 2020. Have you ever wondered what makes cheddar a cheddar? Or how you could make cheese your own mozzarella? Cheese … Continue reading
Shipping to the ACS Conference
If you are shipping food products to be used at conference for any event, ACS requires that you complete the Product Information Form. This does NOT include SWAG bag items. If you were approved to submit a SWAG bag item, … Continue reading
Cheese Reads
We love to read about cheese! Here are some of our favorite publications. Looking for more about how to buy and serve cheese?Ā Contact Us! Looking for more about how to buy and serve cheese? Read our Tips for Cheese Lovers. … Continue reading
Conference Educational Sessions
The American Cheese Society maintains an archive of ACS Conference Presentations. Each year, after the ACS Annual Conference, the presentations are made available to members here. Our collection of presentations dates back to 2010. Currently, the years 2013-Present are available … Continue reading
ACS Webinar Series
ACS offers online education for our membership at no cost throughout the year in the form of educational webinars. In addition to these webinars, you can also find online training at the Safe Cheesemaking Hub. Upcoming webinars can be found … Continue reading
American Cheese Society Certifications
The American Cheese Society offers two industry certifications: ACS Certified Cheese ProfessionalĀ® (ACS CCPĀ®) and ACS Certified Cheese Sensory EvaluatorĀ® (ACS CCSEĀ®). To obtain these certifications, eligibility criteria must be met and an exam must be passed. Benefits of ACS … Continue reading
ACS Lexicon & Glossary
The ACS Cheese and Dairy Product Lexicon and Glossary (ACS Lexicon & Glossary) aims to facilitate conversations across the supply chain of cheese by creating a credible, modern resource that provides a greater understanding of the myriad ways in which … Continue reading
Advocacy & Engagement
The American Cheese Society engages with regulators and other key stakeholders on a regular basis to advance issues of importance to our members and the industry. This work keeps American cheesemakers, and particularly traditional cheesemaking practices, top-of-mind for industry decision-makers. … Continue reading
Member Profile: Surfing Goat Dairy
While the majority of us are in the depths of the cold, dark winter, and dreaming of warm, sunny escapes, ACSās only Hawaiian member is enjoying the season.Ā Surfing Goat Dairy, located in Kula, HI, continues to be as busy … Continue reading
Cheese Profile: Rogue River Blue
By Marcella Wright, ACS Certified Cheese Professional Itās fall and for blue cheese fans, that means itās Rogue River Blue timeā¦ Iāll just say it at the top of this profile, David Gremmels and Cary Bryant are two of my … Continue reading
Classified Ads
Do you have equipment for sale? Land, a farm, or a creamery to sell or lease? Submit an ACS Classified Listing by emailing [email protected] with your ad and photos. Ads are free for ACS members, and $25 for non-members. Do … Continue reading
Artisan Cheesemakers Winter Conference
This two-day virtual/online event hosted by the Vermont Cheese Council is designed to provide exposure to new ideas and educational experiences for artisan cheesemakers ā to help them advance their cheesemaking and business practices, as well as our industry as … Continue reading
4th Annual Ice Cream Tech Conference
A two-day short course focused on bench-top formulation and pilot scale production of ice cream, featuring hands-on ice cream formulation. Course fee is $599.00 per person including lunch both days. Early bird tickets with a discount of $100 are available. … Continue reading
Vermont Cheese Council’s Business Miniversity
Vermont Cheese Council is hosting a Business Miniversity this spring to provide valuable business skills training to cheesemakers, farmers, and food producers. We welcome food industry professionals from anywhere to join us! This 12-session program runs on Mondays and Wednesdays … Continue reading
Life after Mongering: Finding Your Own Path in the Cheese Industry – Pt. 2
This is a two-part online event in March and April from the American Cheese Society. Sign up here: https://cheese.memberclicks.net/webinar_lifeaftermongering#!/ This is the second part of the series, a networking event focusing on cheese career options beyond cheese mongering and life … Continue reading
Life after Mongering: Finding Your Own Path in the Cheese Industry – Pt. 1
This is a two-part online event in March and April from the American Cheese Society. Sign up here: https://cheese.memberclicks.net/webinar_lifeaftermongering#!/ The first session, March 30th at 3pm EST / 2pm CT / 1pm MT / 12pm PT, will be a presentation … Continue reading
Advanced Cheese Making Short Course
Since 1986, the WSU Creamery has been presenting the Cheese Making Short Course. This course is designed for experienced cheese makers, supervisory, management, quality control and marketing personnel from commercial/industrial plants. Instruction is provided from leaders in the dairy production … Continue reading
Pasteurization Workshop
This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included. Hands-on activities are conducted in the WSU Creamery Facilities. Course … Continue reading
Oregon Cheese Festival
Taste and buy cheese, drinks, and accompaniments from artisan and specialty producers from Oregon and beyond. Treat yourself to beverages by the glass and food carts. Celebrate cheese together again!
A Message from Valley Fig
Fall for Figs! Nowās the Perfect Season to Try Comfort Foods with Cheese and Figs Cheese and premium California Dried Figs are perfect partners on cheeseboards and in hearty comfort foods too. Here are a few of our fall favorites: … Continue reading
Valley Fig – October 2022
Fall for Figs! Nowās the Perfect Season to Try Comfort Foods with Cheese and Figs Cheese and premium California Dried Figs are perfect partners on cheeseboards and in hearty comfort foods too. Here are a few of our fall favorites: … Continue reading
GMP/Food Safety Training
The Food Safety Modernization Act (FSMA) resulted in the Preventive Controls for Human Food (PCHF) rule. This rule requires that all workers employed by a food company must be qualified individuals. To be a qualified individual each employee must receive … Continue reading
ACS Conference Scholarships Close May 1st
ACS Conference Scholarships applications close on May 1st! Interested in attending the ACS Conference but not sure if its in the budget this year? Apply to an ACS Conference Scholarship! If you do not receive a scholarship of any kind … Continue reading