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In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.





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Food Industry Virtual Office Hours

May 7, 2020 @ 2:00 pm - 3:00 pm MDT

Food Industry Virtual Office Hours

Thursday, May 7, 2020 | 4:00 pm to 5:00 pm (EDT)

Join us for our weekly Q&A and facilitated discussions during our online Food Industry Virtual Office Hours. Speak directly to Cornell University food safety experts in dairy, fresh fruits and vegetables, and processed foods and beverages. To expand our reach, we have invited panelists with expertise in virology, cleaning and sanitation, and food safety culture and business continuity planning.

Food Industry Virtual Office Hours are free and open to anyone in the food industry from farm to fork. Registration for this event is required.

You may submit questions when you register, email them in advance to [email protected], or ask them live during the session.

You can also find from previous sessions posted on our website:

Faculty Panelists from Cornell University:
Dr. Sam Alcaine, Assistant Professor

Dr. Elizabeth Bihn, Senior Extension Associate

Dr. Olga Padilla-Zakour, Professor

Mr. Rob Ralyea, M.S., Senior Extension Associate

Dr. Aljosa Trmcic, Extension Associate

Dr. Martin Wiedmann, Gellert Family Professor in Food Safety

Dr. Randy Worobo, Professor