In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
- This event has passed.
Food Industry Virtual Office Hours
May 7, 2020 @ 2:00 pm - 3:00 pm MDT
Food Industry Virtual Office Hours
Thursday, May 7, 2020 | 4:00 pm to 5:00 pm (EDT)
Join us for our weekly Q&A and facilitated discussions during our online Food Industry Virtual Office Hours. Speak directly to Cornell University food safety experts in dairy, fresh fruits and vegetables, and processed foods and beverages. To expand our reach, we have invited panelists with expertise in virology, cleaning and sanitation, and food safety culture and business continuity planning.
Food Industry Virtual Office Hours are free and open to anyone in the food industry from farm to fork. Registration for this event is required.
You may submit questions when you register, email them in advance to [email protected], or ask them live during the session.
You can also find from previous sessions posted on our website: https://instituteforfoodsafety.cornell.edu/coronavirus-covid-19/webinars/
Faculty Panelists from Cornell University:
Dr. Sam Alcaine, Assistant Professor
Dr. Elizabeth Bihn, Senior Extension Associate
Dr. Olga Padilla-Zakour, Professor
Mr. Rob Ralyea, M.S., Senior Extension Associate
Dr. Aljosa Trmcic, Extension Associate
Dr. Martin Wiedmann, Gellert Family Professor in Food Safety
Dr. Randy Worobo, Professor
