In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
- This event has passed.
Special Dairy Foods Industry Office Hours to Address Questions on COVID-19
April 16, 2020 @ 2:00 pm - 3:00 pm MDT
Join the Dairy Foods Research Centers for a special Dairy Foods Industry Office Hours focused on how the Dairy Foods Industry is addressing the COVID-19 pandemic. This special online session will allow you to speak directly to a panel of experts from the Dairy Foods Research Centers, Dairy Management, Ecolab and Matrix Sciences International. See below for the complete list of panelists.
The special session is being hosted on Thursday, April 16 from 4 pm to 5 pm (EDT) and is supported by the National Dairy Council. Registration is required. You can submit questions when you register, email them in advance of the event to [email protected], or ask them live.
Please register here .
Thursday, April 16, 2020 | 4:00 pm to 5:00 pm (EDT)
Dairy Management Inc.:
Mr. Tim Stubbs, CFS, Vice President Product Research and Food Safety
Dr. Martin Wiedmann, Gellert Family Professor in Food Safety
Dr. Sam Alcaine, Assistant Professor in Food Science
Dr. Christopher A. Wolf, Professor in Applied Economics and Policy
Mr. Rob Ralyea, M.S., Senior Dairy Extension Associate
Dr. Aljosa Trmcic, Dairy Extension Associate
University of Delaware:
Dr. Kalmia Kniel, Professor in Animal and Food Sciences
Oregon State University:
Dr. Joy Waite-Cusic, Associate Professor in Food Safety
Dr. Jovana Kovacevic, Assistant Professor in Food Safety
Utah State University:
Dr. Taylor Oberg, Assistant Professor in Food Safety
Dr. Ruth Petran, Senior Corporate Scientist in Food Safety and Public Health
Matrix Sciences International, Inc.:
Ms. Melanie Neumann, J.D., M.S., Executive Vice President & General Counsel