In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar. Submit your events to the Event Calendar!
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Food Industry Virtual Office Hours
April 27, 2020 @ 2:00 pm - 3:00 pm MDT
Food Industry Virtual Office Hours
Thursday, April 30, 2020 | 4:00 pm to 5:00 pm (EDT)
Join us for our weekly Q&A and facilitated discussions during our online Food Industry Virtual Office Hours. Speak directly to Cornell University food safety experts in dairy, fresh fruits and vegetables, and processed foods and beverages. To expand our reach, we have invited panelists with expertise in virology, cleaning and sanitation, and food safety culture and business continuity planning.
Food Industry Virtual Office Hours are free and open to anyone in the food industry from farm to fork. Registration for this event is not required. See below for information to join the sessions.
You can submit questions in advance to [email protected] or you can ask them live during the office hours. You can also find frequently asked questions (FAQs) from previous sessions posted on our website.
Faculty Panelists:
Dr. Sam Alcaine, Assistant Professor
Dr. Elizabeth Bihn, Senior Extension Associate
Dr. Olga Padilla-Zakour, Professor
Mr. Rob Ralyea, M.S., Senior Extension Associate
Dr. Aljosa Trmcic, Extension Associate
Dr. Martin Wiedmann, Gellert Family Professor in Food Safety
Dr. Randy Worobo, Professor
Invited Panelists:
Dr. Kalmia Kniel, Professor of Animal and Food Sciences, University of Delaware
Dr. Ruth Petran, Senior Corporate Scientist, Food Safety & Public Health, Ecolab, Inc.
Ms. Melanie Neumann, J.D., M.S., Executive Vice President & General Counsel, Matrix Sciences International
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https://cornell.zoom.us/j/98541351453
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Meeting ID: 985 4135 1453
Find your local number: https://cornell.zoom.us/u/axHTxJIKF
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