Speak directly to Cornell University Food Safety Experts in dairy, fresh produce, and processed foods and beverages, who will answer your questions on COVID-19 and its impact on the food industry. Dr. Kalmia Kniel, a virologist from the University of … Continue reading
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Cornell Institute for Food Safety: Food Industry Office Hours
Speak directly to Cornell University Food Safety Experts in dairy, fresh produce, and processed foods and beverages, who will answer your questions on COVID-19 and its impact on the food industry. Dr. Kalmia Kniel, a virologist from the University of … Continue reading
Extending Cheese Shelf Life
Join the Center for Dairy Research for a free webinar on Wednesday, April 8 at 2 pm (CT). The impact of COVID-19 on the dairy industry calls for new tools in the cheesemaking toolkit. CDR staff will share ideas for … Continue reading
Working with Retailers: Tips for Makers During Challenging Times
Grocery stores and specialty food retailers are working overtime to keep their shelves stocked and supply chains open during this challenging time of COVID-19. Specialty food products are in demand and makers need to know how to best work with … Continue reading
Food Industry Virtual Office Hours- Addressing Your Questions Regarding COVID-19
Speak directly to Cornell University Food Safety Experts in dairy, fresh produce, and processed foods and beverages, who will answer your questions on COVID-19 and its impact on the food industry. Dr. Kalmia Kniel, a virologist from the University of … Continue reading
Practical Cheesemaking: Rooting out Defects at the Vat with Peter Dixon
Join Peter Dixon for three days of hands-on cheesemaking at Briar Rose Creamery, Dundee, OR Take part in an in-depth discussion of cheesemaking methods and techniques, including natural cheesemaking and autochthonous starter cultures as we make Raclette and Teleme. Discussion … Continue reading
Beginner’s Art & Science of Cheese Making Short Course
February 17 to 19, 2020 Register by December 1- $699 After December 1st- $749 Final Deadline for registration- February 1st, 2020. Have you ever wondered what makes cheddar a cheddar? Or how you could make cheese your own mozzarella? Cheese … Continue reading
GREEK CHEESEMAKING, Day after Thanksgiving, St. Louis MO
GREEK CHEESEMAKING, Day after Thanksgiving, with Merryl Winstein, author of the SUCCESSFUL CHEESEMAKING® book. St. Louis, Missouri 63143 Nov 29, 2019. Have fun getting your hands into a full array of traditional & professional cheese making methods that make your … Continue reading
COMPLETE, ALL-DAY, CHEESE WEEKEND St. Louis MO
WEEKLY CHEESEMAKING CLASSES with Merryl Winstein, author of the SUCCESSFUL CHEESEMAKING® book. St. Louis, Missouri 63143 Nov 2-3, 2019, choose one day or both. Have fun getting your hands into a full array of traditional & professional cheese making methods … Continue reading
Cider & Cheese Pairing – Cigar City Cider & Mead – Ybor
Join us in historic Ybor City to celebrate American Artisan Cheese Month with Michael Landis World Cheese Judge and Jared Gilbert Cider maker as we taste a carefully selected pairing of unique cheeses with handcrafted ciders. We will be serving … Continue reading
COMPLETE, ALL-DAY, CHEESE WEEKEND St. Louis MO
WEEKLY CHEESEMAKING CLASSES with Merryl Winstein, author of the SUCCESSFUL CHEESEMAKING® book. St. Louis, Missouri 63143 Sept 21-22, 2019, choose one day or both. Have fun getting your hands into a full array of traditional & professional cheese making methods … Continue reading
Introduction to Artisan Cheesemaking: Milk to Make to Market with Peter Dixon
The Fundamentals of Cheesemaking: 6 day intensive workshop designed for anyone looking to develop or improve on a small-scale cheese business. This session includes hands-on cheesemaking as well as lecture and discussion about cheese aging; facilities, equipment, and creamery design; regulations; sanitation and food safety, … Continue reading
Protected: Cheese Safety & Quality Checklist
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Planning Guide for Cheese Festivals
The American Cheese Society created this guide as a resource to help regional cheese guilds organize their own cheese festivals. It contains useful information and links to online resources, and templates that organizations can reference during the festival planning process, onsite at the … Continue reading
The Cultured Kitchen
We are pleased to share a selection of recipes developed by ACS, all featuring artisan cheese and cultured dairy products. Find recipes by course, or browse the alphabetical recipe directory below. All content and images associated with recipes © 2015-2017 … Continue reading
A Visit To Von Trapp Farmstead
By Matthew Spiegler Recently, I had the opportunity to visit a top creamery on the Vermont cheese scene: Von Trapp Farmstead, in Waitsfield, VT, in the north-central area of the state. I was on my way to the Cellars At Jasper Hill, … Continue reading
Cheese Profile: Avonlea Clothbound Cheddar
By Marcella Wright, ACS CCP™ I have a confession to make: my To-Do list of cheeses and things that go with cheese to review as of this writing has more than fifty items. During my cheese travels, it became increasingly … Continue reading
Di Bruno Brothers Cheddar & Horseradish with Bacon
Profile By: Marcella Wright, ACS CCP™ With the Super Bowl right around the corner, I thought I would profile a Cheese Spread that I found on Hilton Head Island when I was there last month. In the early 1930’s Danny … Continue reading
Say Gazta!
Jess Perrie, the first recipient of the Daphne Zepos Teaching Award (DZTA), is heading to the Basque region of Spain from April 1 – 16 of next year. She will be learning about traditional Basque cheesemaking techniques and how to create … Continue reading
Retailer Profile: Cheese Louise
Cheese Louise, in Richland, WA, offers around 60 cheeses on a regular basis. Co-owners Bill and Tamara Krieger bring in additional cheeses for special events or occasions, such as Beecher’s Yule Käse, Rogue River Creamery’s limited-edition blues, and Okanogan Maple … Continue reading
A Quick Visit to the Tillamook Cheese Factory
By Chris Carson, golf course superintendent and cheese layman On a recent road trip from San Diego to Seattle with my 27 year old daughter, Lydia, we visited many spectacular natural and man-made places, but the one destination that was … Continue reading
ACS Retail Discount Program
The ACS Retail Discount Program allows current ACS members to receive discounts when shopping at participating retailers in the U.S. and Canada. Below, please find a map and corresponding list of retailers offering discounts to ACS members. Members must display … Continue reading
Membership
At more than 2,300 members strong, ACS is the leading organization supporting the understanding, appreciation, preservation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas. ACS provides the cheese community with educational resources and networking opportunities, while … Continue reading
Bradford-American Cheese Society-2014
Bradford-American Cheese Society-2014
2020_Key Findings Report_American Cheese Society
2020_Food Safety Report_American Cheese Society
2020_Benchmarking Report_American Cheese Society
ACS Learning Center & American Cheese Education Foundation Webinar Archive
Welcome to the ACS Learning Center and American Cheese Education Foundation Webinar Archive! The ACEF Webinar Archive & Learning Center, generously funded by the ACE Foundation, houses the American Cheese Society’s ongoing webinar series for you to watch and review … Continue reading
Raw Milk Cheese in Canada
Raw Milk Cheese in Canada
American Cheese Society presentation final 8.26.10
American Cheese Society presentation final 8.26.10
American Cheese Society Judging and Competition
The American Cheese Society Judging and Competition, the largest event of its kind for American-made cheeses, will take place May 19-20, 2022, at the Huntington Bank Stadium on the University of Minnesota, Minneapolis campus. Winners announced at the 39th ACS … Continue reading
Celebrating American Cheese Month – Final Taste Off!
October… it’s one of the best months of the year. It’s a little less warm, football season is in full swing, Halloween is right around the corner, and, perhaps most importantly, it’s the time to celebrate the delicious diversity that … Continue reading
Celebrating American Cheese Month – Taste Off (Round 2): Midwest vs South
October… it’s one of the best months of the year. It’s a little less warm, football season is in full swing, Halloween is right around the corner, and, perhaps most importantly, it’s the time to celebrate the delicious diversity that … Continue reading
Celebrating American Cheese Month – Taste Off (Round 1): Coast vs Coast
October… it’s one of the best months of the year. It’s a little less warm, football season is in full swing, Halloween is right around the corner, and, perhaps most importantly, it’s the time to celebrate the delicious diversity that … Continue reading
Celebrate American Cheese Month
We Feel Grate! Draeger’s Market is delighted to announce October is American Cheese Month! In support of the American Cheese Society, we are proud to recognize milk’s attempt at being immortal. Join us for our American Cheese Month Dedication Ceremony … Continue reading
Latin American Cheese- Short course
This 2-day, hands-on short course will be filled with the warm flavours of Latin American. Responding to the still growing Latin American Population in North America, cheese makers want to fill the growing demand of Latinos’ favourite food; cheese! Understand … Continue reading
Connecting Buyers and Suppliers: The Small Business Perspective
Connecting Buyers and Suppliers: The Small Business Perspective with Evelyn Ignatow and Andrew Ignatow, Hyde Park Gourmet Join Evelyn and Andrew Ignatow of Hyde Park Gourmet Food and Wine as they provide their thoughts and insights as a small … Continue reading
Lavonia Welcomes American Cheese Month
Marcella The Cheesemonger will present a discussion on American Artisan Cheese, October 9th at 630pm at the Lavonia, Georgia Community Center. A covered-dish dinner will precede the Cheese Discussion.
American Cheese Society Announces Dates for 2022 Judging and Competition
Press Release – Oldways Cheese Coalition – American Cheese Society
American Cheese Society 2020 Partnerships
AMERICAN CHEESE SOCIETY HOSTING VIRTUAL MEMBER MEETING JULY 23
ACS Announces 2020 Conference and Competition Cancellation 05-04-20202
New Marketing and Development Director Joins American Cheese Society
New Meeting and Events Manager Joins American Cheese Society
American Cheese Society Announces 2019 Judging & Competition Winning Cheeses
American Cheese Society Brings the Specialty Cheese World to Richmond for its 36th Annual Conference and Competition
American Cheese Society Member Event – We’re Going Virtual!
VIRTUAL Member Event SAVE THE DATE: JULY 23 The first virtual member event in ACS history, this half day experience will be full of valuable educational and networking events and opportunities. More information coming soon, check out this page. Sponsor … Continue reading
Board of Director Candidates
Each year, the ACS Nominating Committee seeks nominations of cheese industry professionals to serve in leadership positions on the ACS Board of Directors. The number of slots available and category of nominees sought is announced each year in advance of the nominating … Continue reading