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Travel & Lodging

ACS ROOM BLOCKS We are excited to have you join the cheese community in Buffalo, NY for the ACS 2024 Annual Conference. The majority of conference functions and sessions for attendees will take place at the Buffalo Convention Center located … Continue reading

Judging & Competition- About

The American Cheese Society Judging & Competition, a technical and aesthetic evaluation of American-made cheeses, takes place in June each year. The winners are then announced and celebrated at the Awards Ceremony held during the ACS Annual Conference. By hosting … Continue reading

ACS 2024 Annual Conference

  Cheese For Real Buffalo, New York July 10-13, 2024   At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-made cheeses. Our dedication to education keeps us strong in light of the … Continue reading

ACS 2024 Annual Conference Registration

Registration options include full registration, single-day passes, guest tickets, and special event tickets. For media credentials and press passes, please contact Endsley Eggert, Marketing Manager. Registration is now open! Register now!   Group Registration If you are registering a group … Continue reading

ACS Judging & Competition

The American Cheese Society Judging & Competition, the largest judging and competition of its kind for American-made cheeses, takes place in May each year. The winners are then announced and celebrated at the Awards Ceremony held during the ACS Annual … Continue reading

Donate to the ACE Foundation

Support ACS Educational opportunities with your tax-deductible donation to the American Cheese Education Foundation   Every contribution goes toward funding a variety of educational opportunities such as ACS Conference scholarships, webinars, and more. Donate now. The American Cheese Education (ACE) … Continue reading

ACS 2023 Annual Conference Registration

Registration options include full registration, single day passes, guest tickets, and special event tickets. For media credentials and press passes, please contact Endsley Eggert, Marketing Manager. Register as an Individual here. Register as a Group here. Group Registration If you … Continue reading

ACS CCP® Exam Preparation Guide

The Certified Cheese Professional® Exam is based on the skills and knowledge used by Cheese Professionals across the spectrum of the industry on a regular basis. The exam has 150 multiple choice questions and candidates have 3 hours to complete … Continue reading

Home

Welcome to The American Cheese Society ACS is the leader in promoting and supporting American cheeses, providing the cheese industry with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability. This site … Continue reading

2021 ACS Annual Conference

  Moving Forward Together with Purpose The Virtual Experience: July 28-30, 2021   ACCESS THE 2021 ANNUAL CONFERENCE NOW!  Register to view ALL educational sessions, visit the Exhibit Hall and reach out to other industry peers that attended the virtual … Continue reading

Advocacy & Engagement

The American Cheese Society engages with regulators and other key stakeholders on a regular basis to advance issues of importance to our members and the industry. This work keeps American cheesemakers, and particularly traditional cheesemaking practices, top-of-mind for industry decision-makers. … Continue reading

Certified Cheese Professional® Exam (ACS CCP® Exam)

The ACS Certified Cheese Professional® Exam encourages improved standards of comprehensive cheese knowledge and service, offering professionals in the cheese industry the opportunity to earn the distinguished title of ACS Certified Cheese Professional®, or ACS CCP®. The letters ACS CCP® … Continue reading

ACS Conference Scholarships Close May 1st

ACS Conference Scholarships applications close on May 1st! Interested in attending the ACS Conference but not sure if its in the budget this year? Apply to an ACS Conference Scholarship! If you do not receive a scholarship of any kind … Continue reading

Welcome!

Welcome to the American Cheese Society’s new website! If you are an active ACS member, you will have access to password-protected members-only content on this site, and you’ll be able to update and modify your account in our new member … Continue reading

Career Center

Looking for a job in the cheese industry? Need a cheesemaking apprentice? Want to become a cheesemonger? Search for, find, and post cheese jobs, cheese internships, and apprenticeship opportunities on the ACS Job Board. Please note, that as an added … Continue reading

Update on 12/10/15 Meeting Between ACS & FDA

On December 10, 2015, ACS leaders met with FDA representatives to touch base on a number of important regulatory issues affecting our industry.  Below are some of the key outcomes from this productive meeting. Key Takeaways and Shared Goals ACS was candid … Continue reading

Cheese Profile: River’s Edge Chevre

By Marcella Wright, ACS CCP™ While opening cheese counters for Murray’s Cheese, I fell in love with the award-winning cheeses made by Pat Morford and her daughters at River’s Edge Chevre in Oregon. Pat has owned goats most of her … Continue reading

Featured Cheeses

Grafton Village Cheese’s Clothbound Cave-Aged Cheddar and Bear Hill By Marcella Wright, ACS CCP™ Cheesemaking has been a tradition in Grafton Village, Vermont since the late 1800’s when local dairy farmers formed a coop to pool their surplus milk. In … Continue reading

History & Archives

The American Cheese Society was founded in 1983 by Dr. Frank Kosikowski of Cornell University as a national grassroots organization for cheese appreciation and for home and farm cheesemaking. Looking Back, Looking Forward: ACS at 25 In 2008, to commemorate … Continue reading

Innovation Center for U.S. Dairy Plant Food Safety Workshop

Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview: • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading

Innovation Center for U.S. Dairy Plant Food Safety Workshop

Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview: • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading

Innovation Center for U.S. Dairy Plant Food Safety Workshop

Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview: • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading

2024 Conference Sponsors

ACS Sponsorship Each year, ACS hosts the foremost educational conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Contact us today … Continue reading

2023 Conference Sponsors

ACS Sponsorship Each year, ACS hosts the foremost educational conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Contact us today … Continue reading

2022 Conference Sponsors

Conference Sponsorship Each year, ACS hosts the foremost educational conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Contact us today … Continue reading

Ripened Lactic Acid Cheeses Short Course

In this three-day Master Class, participants will make surface ripened Lactic Acid cheeses, namely Figaro (a variation of Chaource), Valencay and Epoisses. Lactic Acid cheeses are those predominantly coagulated by Lactic Acid. For contrast, we will also make Camembert, which … Continue reading

2022 ACS Annual Conference Sponsors

Conference Sponsorship Each year, ACS hosts the foremost educational conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Thank You to … Continue reading

Theory and Practice of Italian Cheese

Course Highlights • Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations • Three types of milk: cow, sheep, goat • … Continue reading

2022 ACS Certification Exams

PLEASE CLICK HERE TO SEE ALL THE APPLICATION & FEES DEADLINES!!!!  2022 CERTIFIED CHEESE PROFESSIONAL® EXAM We will be holding the CCP® Exam in-person on July 20, 2022 in Portland, Oregon. The application period for the 2022 exam is now closed. … Continue reading

Theory & Practice of Italian Cheese

Course Highlights • Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations • Three types of milk: cow, sheep, goat • … Continue reading

Theory & Practice of Italian Cheese

Course Highlights • Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations • Three types of milk: cow, sheep, goat • … Continue reading

Packing and Shipping your Competition Entries 2019

Shipping Materials are Now Available The documents required for shipping your competition entries is now available. Log in to the Online Competition Entry System for access to your shipping materials. Receiving Day Your product should be shipped to arrive on … Continue reading