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Communications During A Crisis

The coronavirus is having an impact on the way that everyone does business. As companies adapt to new circumstances, it’s important to communicate business information with accuracy and empathy. Join Ed Tagliaferri, Executive Vice President, DKC, as he addresses key … Continue reading

National Grilled Cheese Day Celebration

Join Brooklyn Slate Company in celebrating America’s favorite sandwich! In collaboration with Grilled Cheese Social, we’re serving up grilled cheese sandwiches highlighting our favorite American cheeses and toppings. We’re not saying it’s the greatest thing since sliced bread, but it’s … Continue reading

Packing and Shipping your Competition Entries

Shipping Materials are Now Available The documents required for shipping your competition entries is now available. Log in to the Online Competition Entry System for access to your shipping materials. Receiving Day Your product should be shipped to arrive on … Continue reading

Beecher’s Cheese-for-All

Four cities, local chefs battling for your votes, Beecher’s Handmade Cheese, and Mishima Reserve Wagyu Beef. The PNW ‘Beecher’s Cheese For All’ tour invites you to vote for your favorite creative take on two American classics, cheeseburgers and mac & … Continue reading

DSANA Dairy Sheep Symposium

The DSANA Dairy Sheep Symposium is the major annual event of the dairy sheep industry in North America, providing an educational environment and fostering connections among dairy sheep producers, processors, and researchers. For 24 years, dairy sheep producers from all … Continue reading

Competition Entry Category History

The ACS Judging & Competition dates back to 1985, starting with just 90 cheeses from 30 cheesemakers with 5 judges. The second year of competition, 1986, had 68 entries in 13 categories. Fast-forward to today, the ACS Judging & Competition … Continue reading

October Cheeses of the Month at Shoprite

Tasting and sales of various cheeses at ShopRite of Clinton, NJ (50 WALMART PLAZA, CLINTON, NJ 08809). Cheeseboard OCTOBER 2018 FALL INTO GREAT TASTE! ShopRite Norwegian Swiss The perfect Swiss cheese for snacking. Creamy and buttery with a rich sweet … Continue reading

Sweet Combs of Honey: Cheese and Cheeseboards

Join Marcella The Cheesemonger at Sweet Combs of Honey from 4pm to 6pm on Friday October 12th. Enjoy a selection of American Artisan Cheeses and the presentation of Marcella’s new line of handmade Cheese Boards.

Programming

Programming is central to ACS’s Mission & Values of providing educational resources and networking opportunities to individuals and organizations within the cheese industry. ACS accomplishes this by offering various types of programming geared towards members of the cheese industry. We … Continue reading

Ambassador Program

The ACS Ambassador program is designed for ACS members who would like to volunteer their time to help raise awareness about ACS’s work and offerings, and recruit industry members to grow the ACS membership ranks. ACS Ambassadors often represent ACS … Continue reading

ARTISANAL CHEESEMAKING MAKING: THE VERMONT EXPERIENCE

This comprehensive 3-days cheesemaking course provides participants with the fundamental knowledge and skills to unveil the art and sciences of artisanal cheesemaking, all in the heart of beautiful Vermont. During this program students will learn the fundamental information and grasp … Continue reading

Member Directory

The searchable American Cheese Society Member Directory is a benefit of ACS membership. Only current members may be included in the Directory, and only current members have access to search the Directory. If you do not want to be included … Continue reading

Member Profile: Arethusa Farm

By Matthew Spiegler Dairy farming and haute-couture may not intersect very often, but at Arethusa Farm, in Litchfield, CT, two executives from Manolo Blahnik — makers of shoes coveted by the likes of Sarah Jessica Parker — have transformed what … Continue reading

Featured Cheese: Hudson Flower

By Marcella Wright, ACS CCP™ Disclaimer: As many of you know, I am a Murray’s Cheese Set-Up Specialist for Kroger. However, the following profile is my own and neither Murray’s nor Kroger influenced it in any way. Every once in … Continue reading

Selection Caseus

An Exceptional Showcase for the Québec Cheese Industry By Joan Kimball, Montréal Conference Co-Chair Producing over 52% of the cheese in Canada and offering a vast choice of top-quality varieties, Québec has proudly honoured its cheesemakers for the last 13 … Continue reading

Mission & Values

Vision Statement ACS is the leader in promoting and supporting American cheeses. Mission Statement ACS provides the cheese industry with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability. Core Values Engagement … Continue reading

Contact Us

The ACS Management Team is based in Denver, Colorado. Office Hours: Monday-Friday 9am-5pm (Mountain Time) The office is closed on observed U.S. Holidays. American Cheese Society P.O. Box 3406 Englewood, CO 80155 phone 720-328-2788 fax 303-200-7099