ACS ROOM BLOCKS We are excited to have you join the cheese community in Buffalo, NY for the ACS 2024 Annual Conference. The majority of conference functions and sessions for attendees will take place at the Buffalo Convention Center located … Continue reading
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Judging & Competition- About
The American Cheese Society Judging & Competition, a technical and aesthetic evaluation of American-made cheeses, takes place in June each year. The winners are then announced and celebrated at the Awards Ceremony held during the ACS Annual Conference. By hosting … Continue reading
Technical, Aesthetic, Sensory, Tasting Evaluation Test® (ACS T.A.S.T.E. Test®)
The ACS T.A.S.T.E. Test® (Technical, Aesthetic, Sensory, Tasting Evaluation) evaluates cheese professionals’ knowledge and skills in the assessment of cheese, from determining cheese condition and quality, to evaluating cheese flavor, body, texture, and appearance. Individuals who pass the test will … Continue reading
ACS 2024 Annual Conference
Cheese For Real Buffalo, New York July 10-13, 2024 At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-made cheeses. Our dedication to education keeps us strong in light of the … Continue reading
ACS 2024 Annual Conference Registration
Registration options include full registration, single-day passes, guest tickets, and special event tickets. For media credentials and press passes, please contact Endsley Eggert, Marketing Manager. Registration is now open! Register now! Group Registration If you are registering a group … Continue reading
ACS Judging & Competition
The American Cheese Society Judging & Competition, the largest judging and competition of its kind for American-made cheeses, takes place in May each year. The winners are then announced and celebrated at the Awards Ceremony held during the ACS Annual … Continue reading
ACS Annual Judging & Competition Call for Entries OPEN
The American Cheese Society Judging & Competition, the largest judging and competition of its kind for American-made cheeses, takes places each year in conjunction with the ACS Annual Conference—and winners are announced at the Awards Ceremony held during the Conference. … Continue reading
Donate to the ACE Foundation
Support ACS Educational opportunities with your tax-deductible donation to the American Cheese Education Foundation Every contribution goes toward funding a variety of educational opportunities such as ACS Conference scholarships, webinars, and more. Donate now. The American Cheese Education (ACE) … Continue reading
Wine & Cheese Pairing – Terra Sur Cafe – Tampa
Celebrate the American Cheese Month with Michael Landis for an American Artisan Cheese pairing experience with some amazing wines from around the world at Terra Sur Cafe. Learn and taste how well these American Cheeses go with international wines. We … Continue reading
ACS 2023 Annual Conference Registration
Registration options include full registration, single day passes, guest tickets, and special event tickets. For media credentials and press passes, please contact Endsley Eggert, Marketing Manager. Register as an Individual here. Register as a Group here. Group Registration If you … Continue reading
ACS CCP® Exam Preparation Guide
The Certified Cheese Professional® Exam is based on the skills and knowledge used by Cheese Professionals across the spectrum of the industry on a regular basis. The exam has 150 multiple choice questions and candidates have 3 hours to complete … Continue reading
Home
Welcome to The American Cheese Society ACS is the leader in promoting and supporting American cheeses, providing the cheese industry with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability. This site … Continue reading
2021 ACS Annual Conference
Moving Forward Together with Purpose The Virtual Experience: July 28-30, 2021 ACCESS THE 2021 ANNUAL CONFERENCE NOW! Register to view ALL educational sessions, visit the Exhibit Hall and reach out to other industry peers that attended the virtual … Continue reading
Beer & Cheese pairing – Crooked Thumb Brewing – Safety Harbor
Celebrate the American Cheese Month with Michael Landis World Cheese Judge and Travis Kruger Owner of the Crooked Thumb Brewery for a reunion of collaboration in pairing up 5 of his beers with 5 American Artisan Cheeses. Michael & Travis … Continue reading
Cheese & Beer Pairing – Six Ten Brewing – Tampa
Celebrate the American Cheese Month with Michael Landis, World Cheese Judge and Chris Johnson, Head Brewer for an educational journey as you sample five American Artisan Cheeses, each paired with a Six Ten Craft Beer. We selected the Ellsworth Cheese … Continue reading
Advocacy & Engagement
The American Cheese Society engages with regulators and other key stakeholders on a regular basis to advance issues of importance to our members and the industry. This work keeps American cheesemakers, and particularly traditional cheesemaking practices, top-of-mind for industry decision-makers. … Continue reading
The Life of Cheese: Crafting Food & Value in America
I knew I wanted to read Heather Paxson’s book, The Life of Cheese: Crafting Food and Value in America, as soon as I heard about her. An MIT anthropologist taking a serious look at the cheese world! But I had … Continue reading
Certified Cheese Professional® Exam (ACS CCP® Exam)
The ACS Certified Cheese Professional® Exam encourages improved standards of comprehensive cheese knowledge and service, offering professionals in the cheese industry the opportunity to earn the distinguished title of ACS Certified Cheese Professional®, or ACS CCP®. The letters ACS CCP® … Continue reading
Life after Mongering: Finding Your Own Path in the Cheese Industry – Pt. 2
This is a two-part online event in March and April from the American Cheese Society. Sign up here: https://cheese.memberclicks.net/webinar_lifeaftermongering#!/ This is the second part of the series, a networking event focusing on cheese career options beyond cheese mongering and life … Continue reading
Life after Mongering: Finding Your Own Path in the Cheese Industry – Pt. 1
This is a two-part online event in March and April from the American Cheese Society. Sign up here: https://cheese.memberclicks.net/webinar_lifeaftermongering#!/ The first session, March 30th at 3pm EST / 2pm CT / 1pm MT / 12pm PT, will be a presentation … Continue reading
Early Bird Deadline for the ADSA/ACS Discover Conference: “Why Cheese from Milk?”
In order to receive the lowest price, register by Friday, April 7th. WHY CHEESE FROM MILK? May 3-4, 2023 Presented VIRTUALLY! *The Discover Conference has been moved to May 3-4, and will now be presented as an entirely virtual program. Please … Continue reading
Protected: Judging & Competition 2022 Score Data
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ACS Conference Scholarships Close May 1st
ACS Conference Scholarships applications close on May 1st! Interested in attending the ACS Conference but not sure if its in the budget this year? Apply to an ACS Conference Scholarship! If you do not receive a scholarship of any kind … Continue reading
Coronavirus Relief Legislation: SBA Loans and More
Congress has taken action to provide relief to businesses struggling during the novel Corona virus pandemic. But what, specifically, are the options and how do you pursue them? The American Cider Association welcomes Ben Snipe, Director of Product Development and … Continue reading
Welcome!
Welcome to the American Cheese Society’s new website! If you are an active ACS member, you will have access to password-protected members-only content on this site, and you’ll be able to update and modify your account in our new member … Continue reading
Career Center
Looking for a job in the cheese industry? Need a cheesemaking apprentice? Want to become a cheesemonger? Search for, find, and post cheese jobs, cheese internships, and apprenticeship opportunities on the ACS Job Board. Please note, that as an added … Continue reading
Update on 12/10/15 Meeting Between ACS & FDA
On December 10, 2015, ACS leaders met with FDA representatives to touch base on a number of important regulatory issues affecting our industry. Below are some of the key outcomes from this productive meeting. Key Takeaways and Shared Goals ACS was candid … Continue reading
Cheese Profile: River’s Edge Chevre
By Marcella Wright, ACS CCP™ While opening cheese counters for Murray’s Cheese, I fell in love with the award-winning cheeses made by Pat Morford and her daughters at River’s Edge Chevre in Oregon. Pat has owned goats most of her … Continue reading
Member Profile: Oakdale Cheese & Specialties
Living the American Dream. It’s something thousands of people aspire to, whether they live in the United States or are hoping to do so one day. Movies, books, music, and magazines have celebrated this concept for decades. For the Bulk … Continue reading
Featured Cheeses
Grafton Village Cheese’s Clothbound Cave-Aged Cheddar and Bear Hill By Marcella Wright, ACS CCP™ Cheesemaking has been a tradition in Grafton Village, Vermont since the late 1800’s when local dairy farmers formed a coop to pool their surplus milk. In … Continue reading
Featured Cheese: Zingerman’s Lincoln Log
By: Marcella Wright, ACS CCP This winter has been brutal in many parts of the country, with Michigan receiving record snowfalls. A few weeks ago, I found myself driving in a snow storm from Kalamazoo to Detroit looking forward to … Continue reading
Retailer Profile: The Cheese Shop in Concord, MA
Owner Peter Lovis recently discussed The Cheese Shop, in Concord, Massachusetts, with the American Cheese Society. Below is his favorite “Desert Island” cheese, what new cheese is exciting the staff at The Cheese Shop, and what you can expect when … Continue reading
History & Archives
The American Cheese Society was founded in 1983 by Dr. Frank Kosikowski of Cornell University as a national grassroots organization for cheese appreciation and for home and farm cheesemaking. Looking Back, Looking Forward: ACS at 25 In 2008, to commemorate … Continue reading
Innovation Center for U.S. Dairy Plant Food Safety Workshop
Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview: • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading
Innovation Center for U.S. Dairy Plant Food Safety Workshop
Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview: • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading
Innovation Center for U.S. Dairy Plant Food Safety Workshop
Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview: • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading
2024 Conference Sponsors
ACS Sponsorship Each year, ACS hosts the foremost educational conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Contact us today … Continue reading
You’ve Won at the ACS Judging & Competition: Now How Do You Market It?
Register for the event here: https://cheese.memberclicks.net/webinar_august2023 Time & Date: August 9th at 3pm EST / 2pm CT / 1pm MT / 12pm PT This session is a conversation from several different speakers, including Janet Fletcher and other cheesemakers on how … Continue reading
2023 Conference Sponsors
ACS Sponsorship Each year, ACS hosts the foremost educational conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Contact us today … Continue reading
ACS Webinar – Coming Down the Pipe: Key Initiative Updates
This live webinar will provide some insight into upcoming initiatives that will impact our cheesemakers and cheese related industries. Topics of focus include Traceability and Healthy Labeling. Moderated by the ACS Regulatory & Academic Committee Chair, Ron Tanner, of Tanner … Continue reading
2022 Conference Sponsors
Conference Sponsorship Each year, ACS hosts the foremost educational conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Contact us today … Continue reading
Ripened Lactic Acid Cheeses Short Course
In this three-day Master Class, participants will make surface ripened Lactic Acid cheeses, namely Figaro (a variation of Chaource), Valencay and Epoisses. Lactic Acid cheeses are those predominantly coagulated by Lactic Acid. For contrast, we will also make Camembert, which … Continue reading
Judging & Competition Volunteer Opportunities
The American Cheese Society Judging and Competition is looking for volunteers to help run this year’s competition! This is only volunteer sign up for the Judging and Competition – the Conference Volunteer sign up will come at a later date. … Continue reading
2022 ACS Annual Conference Sponsors
Conference Sponsorship Each year, ACS hosts the foremost educational conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Thank You to … Continue reading
Theory and Practice of Italian Cheese
Course Highlights • Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations • Three types of milk: cow, sheep, goat • … Continue reading
2022 ACS Certification Exams
PLEASE CLICK HERE TO SEE ALL THE APPLICATION & FEES DEADLINES!!!! 2022 CERTIFIED CHEESE PROFESSIONAL® EXAM We will be holding the CCP® Exam in-person on July 20, 2022 in Portland, Oregon. The application period for the 2022 exam is now closed. … Continue reading
Theory & Practice of Italian Cheese
Course Highlights • Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations • Three types of milk: cow, sheep, goat • … Continue reading
Theory & Practice of Italian Cheese
Course Highlights • Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations • Three types of milk: cow, sheep, goat • … Continue reading
Packing and Shipping your Competition Entries 2019
Shipping Materials are Now Available The documents required for shipping your competition entries is now available. Log in to the Online Competition Entry System for access to your shipping materials. Receiving Day Your product should be shipped to arrive on … Continue reading
Theory & Practice of Italian Cheese
Course Highlights • Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations • Three types of milk: cow, sheep, goat • … Continue reading