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sixth-annual-american-cheese-month-kicks-off-october-1

Posted on October 20, 2016 at 11:11 am.

Written by Sarah Spira

sixth-annual-american-cheese-month-kicks-off-october-1

American Cheese Society (ACS) – Comment

Posted on December 21, 2015 at 2:33 pm.

Written by Sarah Spira

American Cheese Society (ACS) – Comment

American Cheese Month Proc 2015

Posted on October 30, 2015 at 11:19 am.

Written by Sarah Spira

American Cheese Month Proc 2015

Response to American Cheese Society

Posted on November 4, 2014 at 3:38 pm.

Written by Sarah Spira

Response to American Cheese Society

2014 PPT – Hill – Creating an American Original

Posted on August 13, 2014 at 10:33 am.

Written by Kristina Bobrowski

2014 PPT – Hill – Creating an American Original

American Cheese Society Announces 2014 Conference in Sacramento

Posted on January 23, 2014 at 12:59 pm.

Written by Sarah Spira

American Cheese Society Announces 2014 Conference in Sacramento

ACS Comments on FDA-Health Canada Risk Assessment

Posted on April 22, 2013 at 12:15 pm.

Written by Sarah Spira

ACS Comments on FDA-Health Canada Risk Assessment

American Cheese Society (ACS) – Comment

Posted on April 22, 2013 at 11:03 am.

Written by Sarah Spira

American Cheese Society (ACS) – Comment

ACS to Celebrate American Cheese Month at GABF

Posted on October 11, 2012 at 1:04 am.

Written by Sarah Spira

ACS to Celebrate American Cheese Month at GABF

American Cheese Month CO Proclamation

Posted on September 15, 2011 at 12:46 am.

Written by Sarah Spira

American Cheese Month CO Proclamation

Press Release: American Cheese Society Moves to Denver

Posted on March 16, 2011 at 10:40 pm.

Written by Sarah Spira

Press Release: American Cheese Society Moves to Denver

Cheese Profile: Canadian Red Leaf Cheddar

Posted on March 26, 2015 at 11:06 am.

Written by Sarah Spira

By Marcella Wright, ACS CCP™ I spent the last several weeks in Georgia helping transition my parents into Assisted Living. While my mom and I waited for my dad to recover from hip surgery, I introduced her to several new … Continue reading →

American Original Recipe / Open Categories – 3 Elements

Posted on September 1, 2021 at 5:24 pm.

Written by Don Knox

C. AMERICAN ORIGINAL RECIPE / OPEN CATEGORY Cheesemakers will be asked for a brief explanation of what differentiates their entry. Cheeses recognized by the ACS as: Unique in their recipe and formulation Different from other acknowledged recipes for cheese types … Continue reading →

“WHITNEY,” A RACLETTE-STYLE CHEESE FROM VERMONT, NAMED FIRST PLACE BEST OF SHOW AT 2022 AMERICAN CHEESE SOCIETY JUDGING & COMPETITION

Posted on July 21, 2022 at 9:12 pm.

Written by Don Knox

The American Cheese Society Welcomes New Leadership

Posted on May 20, 2020 at 11:58 am.

Written by Kristina Bobrowski

American Cheese Month Pledge Form

Posted on March 12, 2020 at 11:22 am.

Written by Kristina Bobrowski

2011 Canadian and US Cheddars – ODrowsky

Posted on August 16, 2011 at 10:44 pm.

Written by Adam Bundy

2011 Canadian and US Cheddars – ODrowsky

ACM 2012 Letter for Vendors

Posted on August 15, 2012 at 12:20 pm.

Written by Sarah Spira

ACM 2012 Letter for Vendors

ACM 2012 Letter for Vendors

Posted on July 16, 2012 at 5:11 pm.

Written by Sarah Spira

ACM 2012 Letter for Vendors

QualMilkQualCheese Neville

Posted on March 16, 2011 at 11:21 pm.

Written by Sarah Spira

QualMilkQualCheese Neville

Trademark Presentation

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

Trademark Presentation

Social Media-Michael Claypool

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

Social Media-Michael Claypool

RawMilkCheese_Dave Potter

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

RawMilkCheese_Dave Potter

QualMilkQualCheese Marie

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

QualMilkQualCheese Marie

QualMilkQualCheese Lisbeth

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

QualMilkQualCheese Lisbeth

Palace

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

Palace

Last STop Cheese Shop

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

Last STop Cheese Shop

Ivan Larcher Terroir

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

Ivan Larcher Terroir

FarmsteadWhey

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

FarmsteadWhey

Blue Cheese Panel – Milk Selection JJ

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

Blue Cheese Panel – Milk Selection JJ

850ACS SEATTLE TOWN HALL HANDOUT

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

850ACS SEATTLE TOWN HALL HANDOUT

250Terroir – Taste of Place

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

250Terroir – Taste of Place

250TastingPNWCheese handout

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

250TastingPNWCheese handout

250Last Stop Cheese Shop- handouts

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

250Last Stop Cheese Shop- handouts

225TastingBlueCheese Handout

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

225TastingBlueCheese Handout

225TastingBeerCheese Handout

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

225TastingBeerCheese Handout

225PNW Wine Tasting handout

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

225PNW Wine Tasting handout

220ZingFinance_ Handout

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

220ZingFinance_ Handout

220ZingCustomers_Handout

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

220ZingCustomers_Handout

150Proper Trademark Use and Notice

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

150Proper Trademark Use and Notice

150LogicalLineExtension Handout

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

150LogicalLineExtension Handout

150Benefits of US Trademark Registration

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

150Benefits of US Trademark Registration

90LayingSolidFoundation Handout

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

90LayingSolidFoundation Handout

80TastingHowToTaste Handout

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

80TastingHowToTaste Handout

75Palace Handout Resources Final

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

75Palace Handout Resources Final

75Palace Handout Checklist Final

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

75Palace Handout Checklist Final

60 SHEEP MILK DEMONSTRATION – Handout-1

Posted on March 16, 2011 at 11:02 pm.

Written by Sarah Spira

60 SHEEP MILK DEMONSTRATION – Handout-1

Letter to the Editor of the New York Times

Posted on March 12, 2017 at 12:04 am.

Written by Sarah Spira

March 11, 2017 To The Editor of The New York Times: The American cheese community is deeply saddened by the illness and loss of life reported in your March 11 article, “Two People Die After Eating Raw Milk Cheese Made … Continue reading →

Judging & Competition 2022

Posted on September 28, 2021 at 5:39 pm.

Written by Don Knox

The 2022 Judging & Competition winners have been announced. Log back in below to view your feedback and scores! To view your entries, click here. The Largest cheese event of its kind took place May 19-20, 2022, ahead of 39th … Continue reading →

Those Bloomin’ Bloomies

Posted on March 20, 2012 at 8:34 pm.

Written by Sarah Spira

Ask Dr. Cheese: Those Bloomin’ Bloomies Bloomy-rind cheeses are finicky creatures, says Gianaclis Caldwell, Pholia Farm co-owner and cheesemaker and author of the forthcoming book, Mastering Artisan Cheesemaking (Chelsea Green, Fall 2012). In this interview with San Francisco Chronicle … Continue reading →