In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
- This event has passed.
Extending Cheese Shelf Life
April 8, 2020 @ 1:00 pm - 2:30 pm MDT
Join the Center for Dairy Research for a free webinar on Wednesday, April 8 at 2 pm (CT).
The impact of COVID-19 on the dairy industry calls for new tools in the cheesemaking toolkit. CDR staff will share ideas for extending cheese shelf life as well as changes to make procedures to help during these challenging times.
Topics:
• Holding Cheese in Low Temperature Storage
• Freezing Cheese for Storage
• Extending Shelf Life of Cheese via High Pressure Processing
• Other Strategies to Address the Current Situation
Presenters:
• John Lucey, moderator
• Mark Johnson
• Dean Sommer
• Rani Govindasamy-Lucey
• John Jaeggi
Note: We will be taking questions during the webinar via chat. If you can’t join the webinar live it will be recorded and will be available to watch on demand.
