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Practical Cheesemaking: Rooting out Defects at the Vat with Peter Dixon

March 18 - March 20

$825

Join Peter Dixon for three days of hands-on cheesemaking at Briar Rose Creamery, Dundee, OR

Take part in an in-depth discussion of cheesemaking methods and techniques, including natural cheesemaking and autochthonous starter cultures as we make Raclette and Teleme.

Discussion will begin with milk quality, composition, storage, and handling. As we work through the makes, Peter will focus on techniques and processes, exploring the circumstances that can lead to defects and ways to prevent and circumvent them.

From there we’ll explore the aging of the cheeses, how to spot defects as the rinds develop, and the vital roles of the environment, affinage techniques, and ripening microbes.

Details

Start:
March 18
End:
March 20
Cost:
$825
Event Categories:
, ,
Website:
https://dairyfoodsconsulting.com/on-the-road

Organizer

Dairy Foods Consulting & Westminster Artisan Cheesemaking
Phone:
8023874041
Email:
westminsterartisan@gmail.com
Website:
dairyfoodsconsulting.com

Venue

Briar Rose Creamery
19231 NE FAIRVIEW DR.
Dundee, OR 97115 United States
+ Google Map
Phone:
802.324.4201
Website:
http://www.briarrosecreamery.com