Course Highlights • Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations • Three types of milk: cow, sheep, goat • … Continue reading
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Packing and Shipping your Competition Entries 2019
Shipping Materials are Now Available The documents required for shipping your competition entries is now available. Log in to the Online Competition Entry System for access to your shipping materials. Receiving Day Your product should be shipped to arrive on … Continue reading
Theory & Practice of Italian Cheese
Course Highlights • Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations • Three types of milk: cow, sheep, goat • … Continue reading
Theory & Practice of Italian Cheese
Course Highlights • Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations • Three types of milk: cow, sheep, goat • … Continue reading
Working with Brokers: Staying Productive during the Pandemic with Michael Reich, Hanson Faso and Dianne Keeler Bruce, DKB Sales & Marketing, Inc.
Specialty food brokers are an important conduit between makers and buyers. Learn how the pandemic has affected the day-to-day work of brokers and how they perceive that role will change in the future. Join Michael Reich, Hanson Faso and Dianne … Continue reading
Virtual Member Meeting
ACS Virtual Member Meeting on July 23, 2020 At our first ever virtual meeting members engaged with familiar and new faces and received insight into the state of ACS and our industry. Watch the playlist in the order each event … Continue reading
ACS Fireside Chat Live with Karen Lundquist
We know that it’s easy to feel disconnected from our cheese community these days so we’re coming to you! Every Friday at 3 p.m. MST, ACS Executive Director, Karen Lundquist will host guests, talk resources, answer questions, and share your … Continue reading
Supply Chain, Staffing and Customer Challenges
Join Emilio Mignucci, VP of Culinary Pioneering, DiBruno Bros. as he provides perspective on retail and online sales, the supply chain, importing issues, managing staff during a crisis, and how his customers are buying right now. NOTE: This is the … Continue reading
Communications During A Crisis
The coronavirus is having an impact on the way that everyone does business. As companies adapt to new circumstances, it’s important to communicate business information with accuracy and empathy. Join Ed Tagliaferri, Executive Vice President, DKC, as he addresses key … Continue reading
Learn from the Experts: CARES Act Loans and Grants for Small Businesses
Arent Fox is counseling clients on the business loan programs included in the Coronavirus Aid, Relief, and Economic Security Act (CARES Act). This critical legislation will provide relief to Americans and businesses affected by the spread of Coronavirus (COVID-19).
Insurance Considerations Related to the Pandemic, Heffernan Insurance
Specialty food companies of all sizes have questions about insurance coverage during this challenging time of the coronavirus pandemic. Join Peter Picetti. Senior Vice President, Heffernan Insurance Brokers, as he addresses considerations including worker’s compensation, property and business income, cyber … Continue reading
National Grilled Cheese Day Celebration
Join Brooklyn Slate Company in celebrating America’s favorite sandwich! In collaboration with Grilled Cheese Social, we’re serving up grilled cheese sandwiches highlighting our favorite American cheeses and toppings. We’re not saying it’s the greatest thing since sliced bread, but it’s … Continue reading
Beecher’s Cheese-for-All
Four cities, local chefs battling for your votes, Beecher’s Handmade Cheese, and Mishima Reserve Wagyu Beef. The PNW ‘Beecher’s Cheese For All’ tour invites you to vote for your favorite creative take on two American classics, cheeseburgers and mac & … Continue reading
DSANA Dairy Sheep Symposium
The DSANA Dairy Sheep Symposium is the major annual event of the dairy sheep industry in North America, providing an educational environment and fostering connections among dairy sheep producers, processors, and researchers. For 24 years, dairy sheep producers from all … Continue reading
Competition Entry Category History
The ACS Judging & Competition dates back to 1985, starting with just 90 cheeses from 30 cheesemakers with 5 judges. The second year of competition, 1986, had 68 entries in 13 categories. Fast-forward to today, the ACS Judging & Competition … Continue reading
October Cheeses of the Month at Shoprite
Tasting and sales of various cheeses at ShopRite of Clinton, NJ (50 WALMART PLAZA, CLINTON, NJ 08809). Cheeseboard OCTOBER 2018 FALL INTO GREAT TASTE! ShopRite Norwegian Swiss The perfect Swiss cheese for snacking. Creamy and buttery with a rich sweet … Continue reading
Sweet Combs of Honey: Cheese and Cheeseboards
Join Marcella The Cheesemonger at Sweet Combs of Honey from 4pm to 6pm on Friday October 12th. Enjoy a selection of American Artisan Cheeses and the presentation of Marcella’s new line of handmade Cheese Boards.
Programming
Programming is central to ACS’s Mission & Values of providing educational resources and networking opportunities to individuals and organizations within the cheese industry. ACS accomplishes this by offering various types of programming geared towards members of the cheese industry. We … Continue reading
Ambassador Program
The ACS Ambassador program is designed for ACS members who would like to volunteer their time to help raise awareness about ACS’s work and offerings, and recruit industry members to grow the ACS membership ranks. ACS Ambassadors often represent ACS … Continue reading
ARTISANAL CHEESEMAKING MAKING: THE VERMONT EXPERIENCE
This comprehensive 3-days cheesemaking course provides participants with the fundamental knowledge and skills to unveil the art and sciences of artisanal cheesemaking, all in the heart of beautiful Vermont. During this program students will learn the fundamental information and grasp … Continue reading
Member Directory
The searchable American Cheese Society Member Directory is a benefit of ACS membership. Only current members may be included in the Directory, and only current members have access to search the Directory. If you do not want to be included … Continue reading
Member Profile: Arethusa Farm
By Matthew Spiegler Dairy farming and haute-couture may not intersect very often, but at Arethusa Farm, in Litchfield, CT, two executives from Manolo Blahnik — makers of shoes coveted by the likes of Sarah Jessica Parker — have transformed what … Continue reading
Featured Cheese: Hudson Flower
By Marcella Wright, ACS CCP™ Disclaimer: As many of you know, I am a Murray’s Cheese Set-Up Specialist for Kroger. However, the following profile is my own and neither Murray’s nor Kroger influenced it in any way. Every once in … Continue reading
Fiscalini Farmstead’s San Joaquin Gold & Vintage Bandage Cheddar
By Marcella Wright, CCP On a recent trip to Los Angeles, I scored a substantial wedge of Award-Winning Fiscalini Bandage Cheddar. Made in the English tradition by Cheesemaker Mariano Gonzalez under the watchful eye of third generation dairy farmer, John Fiscalini. … Continue reading
Selection Caseus
An Exceptional Showcase for the Québec Cheese Industry By Joan Kimball, Montréal Conference Co-Chair Producing over 52% of the cheese in Canada and offering a vast choice of top-quality varieties, Québec has proudly honoured its cheesemakers for the last 13 … Continue reading
Mission & Values
Vision Statement ACS is the leader in promoting and supporting American cheeses. Mission Statement ACS provides the cheese industry with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability. Core Values Engagement … Continue reading
Contact Us
The ACS Management Team is based in Denver, Colorado. Office Hours: Monday-Friday 9am-5pm (Mountain Time) The office is closed on observed U.S. Holidays. American Cheese Society P.O. Box 3406 Englewood, CO 80155 phone 720-328-2788 fax 303-200-7099 To view our W-9, … Continue reading