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Working with Retailers: Tips for Makers During Challenging Times

April 7 @ 11:00 am - 12:00 pm MDT

Grocery stores and specialty food retailers are working overtime to keep their shelves stocked and supply chains open during this challenging time of COVID-19. Specialty food products are in demand and makers need to know how to best work with retailer partners to make products available to consumers. Join Dwight Richmond, Director Center Store, Merchandising, The Fresh Market as he provides a retailer perspective on the current conditions on the ground and how makers and retailer partners can work together.

This event is part of the Specialty Food Association’s COVID-19 Webinar Series and is free for ACS Members.

Details

Date:
April 7
Time:
11:00 am - 12:00 pm MDT
Event Category:
Website:
https://learning.specialtyfood.com/courses/display/421