It's Time to Renew! Renew your ACS membership for 2020 online today!

Promote your event with ACS! If you are an ACS member, we invite you to post your events in our Industry Event Calendar, updated weekly. Submit your events to the Event Calendar!

Loading Events

« All Events

  • This event has passed.

COMPLETE, ALL-DAY, CHEESE WEEKEND St. Louis MO

September 21 - September 22

$185 – $345

WEEKLY CHEESEMAKING CLASSES with Merryl Winstein, author of the SUCCESSFUL CHEESEMAKING® book.
St. Louis, Missouri 63143

Sept 21-22, 2019, choose one day or both. Have fun getting your hands into a full array of traditional & professional cheese making methods that make your artisan cheeses ripen well and taste great. Learn about pH, salting, ripening, every secret for making your cheese taste great. Find out why your cheese didn’t work before, and even make new friends.

You will NOT bring home cheese, but you will bring home a complete direction packet and knowledge for making all your favorites.

NO EXPERIENCE NEEDED – YOU’LL BE EXPERIENCED BY THE TIME YOU LEAVE
$185 per person per day.
SAVE $25: Two people one day, or one person both days, $345 total.

SAT Sept 21, 2019
• FRENCH TOMME: basic, mesophilic, pressed cheese
• BANDAGED CHEDDAR: British traditional, cloth-bound
• CAMEMBERT-BRIE

SUN Sept 22, 2019
• PARMESAN
• MOZZARELLA: Stretched, traditional, (NOT quickie citric acid kind)
• BLUE CHEESE

PODCAST
http://heritageradionetwork.org/podcast/successful-cheesemaking/Cutting the Curd Radio Podcast
Episode 353, Oct. 1, 2018
host: Diane Stempel, cheese investigator.

READ BLOG: Planet Cheese,
http://www.janetfletcher.com/blog/2018/8/28/cheese-by-you
blogger Janet Fletcher’s weekly cheeseletter. Sept. 5, 2018 issue

PODCAST: Earthworms
Jean Ponzi, host, KDHX 88.1 FM Radio
http://earthworms.kdhxtra.org/successful-cheesemaking-you-can-do-it

Details

Start:
September 21
End:
September 22
Cost:
$185 – $345
Event Category:

Organizer

Merryl Winstein, Cheese Educator & Author
Phone:
+1 314.378.0196
Email:
merrylcheese@att.net
Website:
www.CheeseMakingClass.com

Venue

Successful Cheesemaking® Classes with Merryl Winstein
1922 Yale Ave.
St. Louis (Maplewood), MO 63143 United States
+ Google Map
Phone:
3143780196
Website:
www.CheeseMakingClass.com