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Introduction to Artisan Cheesemaking: Milk to Make to Market with Peter Dixon

May 6 - May 12

$1200

The Fundamentals of Cheesemaking:   6 day intensive workshop designed for anyone looking to develop or improve on a small-scale cheese business.  This session includes hands-on cheesemaking as well as lecture and discussion about cheese aging; facilities, equipment, and creamery design; regulations; sanitation and food safety, business planning, and marketing. No prior experience necessary.

This session will be held at Parish Hill Creamery & Farm, Westminster West, VT. Address and directions will be sent upon registration.  For availability, contact Rachel at Tel. 802.387.4041 or [email protected]   Registration information and policies can be found here.   Cost is $1,200 for this six day workshop.

Venue

Westminster Artisan Cheesemaking
131 West Parish Hill Rd
Westminster West, VT 05346 United States
+ Google Map
Phone:
18023244201
Website:
https://dairyfoodsconsulting.com/introduction-to-cheesemaking