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Introduction to Artisan Cheesemaking: Milk to Make to Market with Peter Dixon
May 6 - May 12
$1200
The Fundamentals of Cheesemaking: 6 day intensive workshop designed for anyone looking to develop or improve on a small-scale cheese business. This session includes hands-on cheesemaking as well as lecture and discussion about cheese aging; facilities, equipment, and creamery design; regulations; sanitation and food safety, business planning, and marketing. No prior experience necessary.
This session will be held at Parish Hill Creamery & Farm, Westminster West, VT. Address and directions will be sent upon registration. For availability, contact Rachel at Tel. 802.387.4041 or [email protected] Registration information and policies can be found here. Cost is $1,200 for this six day workshop.
