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GREEK CHEESEMAKING, Day after Thanksgiving, St. Louis MO

November 29

$185 – $345

GREEK CHEESEMAKING, Day after Thanksgiving, with Merryl Winstein, author of the SUCCESSFUL CHEESEMAKING® book.
St. Louis, Missouri 63143

Nov 29, 2019. Have fun getting your hands into a full array of traditional & professional cheese making methods that make your artisan cheeses ripen well and taste great. Learn about pH, salting, ripening, every secret for making your cheese taste great. Find out why your cheese didn’t work before, and even make new friends.

You will NOT bring home cheese, but you will bring home a complete direction packet and knowledge for making all your favorites.

NO EXPERIENCE NEEDED – YOU’LL BE EXPERIENCED BY THE TIME YOU LEAVE
$185 per person per day.
SAVE $25: Two people, $345 total.

••GREEK CHEESEMAKING
Sat Nov 2, 2019 – all day
• KEFALOTYRI: Flavorful, thermophilic pressed cheese w/ clean, salted rind
• FETA
• MIZITHRA
• MANOURI

PODCAST
http://heritageradionetwork.org/podcast/successful-cheesemaking/Cutting the Curd Radio Podcast
Episode 353, Oct. 1, 2018
host: Diane Stempel, cheese investigator.

BLOG: Planet Cheese,
http://www.janetfletcher.com/blog/2018/8/28/cheese-by-you
blogger Janet Fletcher’s weekly cheeseletter. Sept. 5, 2018 issue

PODCAST: Earthworms
Jean Ponzi, host, KDHX 88.1 FM Radio
http://earthworms.kdhxtra.org/successful-cheesemaking-you-can-do-it

Details

Date:
November 29
Cost:
$185 – $345
Event Category:
Website:
www.CheeseMakingClass.com

Organizer

Merryl Winstein, Cheese Educator & Author
Phone:
+1 314.378.0196
Email:
merrylcheese@att.net
Website:
www.CheeseMakingClass.com

Venue

Successful Cheesemaking® Classes with Merryl Winstein
1922 Yale Ave.
St. Louis (Maplewood), MO 63143 United States
+ Google Map
Phone:
3143780196
Website:
www.CheeseMakingClass.com