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COVID-19 Resources

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To help support our community during this pandemic, our team has curated a list of resources across a variety of topics. We encourage you to utilize these resources as you look to make your own business plans and stay informed. … Continue reading →

Domain 8: Selling and Transporting

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Selecting sales outlets A. Choosing sales routes B. Selecting distributors/retailers C. Working with distributors/retailers Selling cheese A. Chain of custody B. Recordkeeping C. Format Procuring A. Supply chain and sales channels Packing A. Cheese preparation B. Wrapping cheese C. Documentation … Continue reading →

Eligibility Criteria for ACS Certifications

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Eligibility is determined at the time an application is submitted, and all eligibility requirements MUST be attained at the time of application. Future work hours are not considered in determining eligibility Requirements for Certification Exams Four thousand (4,000) hours of … Continue reading →

ACS Presents: The Code Red Series

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  ā€œThis is a code red for humanity. The alarm bells are deafening, and the evidence is irrefutable.ā€ ā€“ The UN Secretary-General AntĆ³nio Guterres     The American Cheese Society presents The Code Red Series   From makers to mongers, … Continue reading →

Conference Educational Sessions

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The American Cheese Society maintains an archive of ACS Conference Presentations. Each year, after the ACS Annual Conference, the presentations are made available to members here. Our collection of presentations dates back to 2010. Currently, the years 2013-Present are available … Continue reading →

Detailed Responsibilities Related to Cheese

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PleaseĀ use the listĀ below for examples of acceptable descriptions for theĀ ‘Detailed Responsibilities Related to Cheese’ section of the ACS T.A.S.T.E. exam. Cheesemaker: Procure raw materials Cheese make Develop new recipes Determine ingredient mix (cultures, etc) Age cheese Develop HACCP Document cold … Continue reading →

Preparing for a Third-Party Audit

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Third-party audits are becoming more of a necessity for small companies to sell products into distribution channels. Preparing for an audit takes effort and time, but it is achievable and can reap financial rewards that come along with increased sales. … Continue reading →

ACS 2024 Annual Conference

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  Cheese For Real Buffalo, New York July 10-13, 2024   At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-made cheeses. Our dedication to education keeps us strong in light of the … Continue reading →

Judging & Competition 2024 – Call for Entries

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The Call for Entires for the 2024 Judging & Competition has now closed   Process for Submitting to Judging & Competition Determine Eligibility (review the eligibility requirements here) Note: only ACS organizational members are eligible to submit their cheese into … Continue reading →

DZTE Cheese & Wine Tasting Fundraiser

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Join France 44 in supporting the next generation of cheese educators and researchers! We’re hosting an evening of casual grazing and imbibing in support of Daphne Zepos’ lifework in collaboration with DZTE and David Lockwood of Neal’s Yard Dairy. Daphne … Continue reading →

Judging & Competition 2023 – Call for Entries

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  Welcome to the American Cheese Society’s Annual Judging & Competition! At this time, entries for the 2023 Judging & Competition have closed. More information regarding shipping will be released closer to May.   Review your submitted entries on Award … Continue reading →

Judging & Competition 2024

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The American Cheese Society Judging and Competition, the largest event of its kind for American-made cheeses, will take place June 3-7, 2024, at the Huntington Bank Stadium on the University of Minnesota, Minneapolis campus. The Annual Judging and Competition (J&C) … Continue reading →

A Message from Valley Fig

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Fall for Figs! Nowā€™s the Perfect Season to Try Comfort Foods with Cheese and Figs Cheese and premium California Dried Figs are perfect partners on cheeseboards and in hearty comfort foods too. Here are a few of our fall favorites: … Continue reading →

Valley Fig – October 2022

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Fall for Figs! Nowā€™s the Perfect Season to Try Comfort Foods with Cheese and Figs Cheese and premium California Dried Figs are perfect partners on cheeseboards and in hearty comfort foods too. Here are a few of our fall favorites: … Continue reading →

Judging & Competition Information 2023

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The Largest cheese event of its kind took place May 15-19, 2023, ahead of 40th Annual Conference and the winners were announced at the ACS Annual Conference on July 19th.   The winners have been posted here! Scores and feedback … Continue reading →

Call for Presentations – 2024

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Do you have broad experience as a presenter (working with and speaking to diverse audiences)? Is your content fresh and highly relevant to cheese industry professionals or enthusiasts? Would your audiences describe you as a dynamic presenter? If you answered … Continue reading →

Mozzarella and its Cousins

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Professional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the province … Continue reading →

Mozzarella and its Cousins

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Professional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the province … Continue reading →

2021 Meet The Cheesemaker

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American Cheese Society’s ‘MeetĀ theĀ Cheesemaker‘ Takes On A Virtual Twist This popularĀ experienceĀ will be back atĀ theĀ 2021 American Cheese Society Annual Conference,Ā andĀ cheesemakersĀ will be able to visit with attendees in small groups duringĀ theĀ two-hour event onĀ theĀ ACS Annual Conference virtual event platform.Ā MeetĀ theĀ Cheesemaker Powered by Gourmet DashĀ will … Continue reading →

Platinum Sponsor

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Number Available 4 PRE-SHOW Website Recognition Linkable logo PRE-SHOW Conference Event Guide Recognition Full-page full-color and logo inside PRE-SHOW Conference Gift Box One item PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Logo PRE-SHOW Social … Continue reading →

Conference Platform Sponsor

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Number Available 1 PRE-SHOW Website Recognition Linkable logo PRE-SHOW Conference Event Guide Recognition Full-page full-color and logo inside PRE-SHOW Conference Gift Box One item PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Logo PRE-SHOW Member … Continue reading →

Partner with Purpose Sponsorship

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Number Available Unlimited PRE-SHOW Website Recognition Linkable logo PRE-SHOW Conference Event Guide Recognition Logos on cover and one-page full-color centerfold PRE-SHOW Conference Gift Box One item and logo on packing tape PRE-SHOW Conference Promotional E-Mails –weekly Large logo PRE-SHOW News … Continue reading →

Mozzarella & its Cousins

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Professional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to makeĀ pasta filataĀ cheeses: mozzarella and burrata. It takes place at two traditional dairies in the provinces of Salerno … Continue reading →

Mozzarella & its Cousins

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On this course you will learn how to makeĀ pasta filataĀ cheeses: mozzarella and burrata. It takes place at two traditional dairies in the provinces of Salerno and Caserta, the two areas of Campania renowned for theirĀ mozzarella di bufala.Ā Also included areĀ the small … Continue reading →

Mozzarella & its Cousins

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Professional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to makeĀ pasta filataĀ cheeses: mozzarella and burrata. It takes place at two traditional dairies in the provinces of Salerno … Continue reading →

Virtual Member Meeting

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ACS Virtual Member Meeting on July 23, 2020 At our first ever virtual meeting members engaged with familiar and new faces and received insight into the state of ACS and our industry. Watch the playlist in the order each event … Continue reading →

2021 ACS Annual Conference

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  Moving Forward Together with Purpose The Virtual Experience: July 28-30, 2021   ACCESS THE 2021 ANNUAL CONFERENCE NOW!Ā  Register to view ALL educational sessions, visit the Exhibit Hall and reach out to other industry peers that attended the virtual … Continue reading →

Webinar — Industrial Cybersecurity: How to Get Started and Why it Matters to Food & Beverage Producers

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Food and beverage production is a rapidly changing industry, incorporating increased automation, centralized Manufacturing Intelligence (MI), and interdependent supply chains. This and the complexities of these networked systems serves to amplify cybersecurity threats and vulnerabilities, creating risks to production and … Continue reading →

National Grilled Cheese Day Celebration

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Join Brooklyn Slate Company in celebrating Americaā€™s favorite sandwich! In collaboration with Grilled Cheese Social, weā€™re serving up grilled cheese sandwiches highlighting our favorite American cheeses and toppings. Weā€™re not saying itā€™s the greatest thing since sliced bread, but itā€™s … Continue reading →

Shipping to the ACS Conference

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If you are shipping food products to be used at conference for any event, ACS requires that you complete the Product Information Form. This does NOT include SWAG bag items. If you were approved to submit a SWAG bag item, … Continue reading →

Packing and Shipping your Competition Entries

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Shipping Materials are Now Available The 2023 Judging & Competition Platform Can Be Found Below View Award Force Entry Platform The documents required for shipping your competition entries are now available. Helpful links for shipping perishable items: FedEx UPS Receiving … Continue reading →

Call for Webinar Presentations

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ACS offers online education for ACS members at no cost throughout the year in the form of educational webinars courtesy of theĀ ACE Foundation. ACS is the leading organization supporting the understanding, appreciation, and promotion of artisan, farmstead, and specialty cheeses … Continue reading →

October Cheeses of the Month at Shoprite

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Tasting and sales of various cheeses at ShopRite of Clinton, NJ (50 WALMART PLAZA, CLINTON, NJ 08809). Cheeseboard OCTOBER 2018 FALL INTO GREAT TASTE! ShopRite Norwegian Swiss The perfect Swiss cheese for snacking. Creamy and buttery with a rich sweet … Continue reading →

Planning Guide for Cheese Festivals

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The American Cheese Society created this guide as a resource to help regional cheeseĀ guilds organize their own cheese festivals. It contains useful information and links to onlineĀ resources, and templates that organizations can reference during the festival planning process,Ā onsite at the … Continue reading →

Directories

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Find links to ACS directories, including the ACS Member Directory, Certification Directory, and Cheese EducatorĀ Directory, on this page. ACS Member Directory The ACS Membership Directory is a searchable database of all ACS members who have opted in to being included … Continue reading →

Domain 11: Business Principles and Practices

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Research A. Industry statistics B. Market research Accounting and finance A. Chart of accounts B. Costing strategy C. Reporting and profitability Human resources A. Insurance B. Wages and benefits C. Management D. Hiring practices E. Employees F. Training Marketing A. … Continue reading →

Domain 10: Service

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Types of cheese service A. Distribution B. Retail / wholesale C. Catering D. Restaurant Customer service A. Role of cheese professional B. Customer care Tastings and Pairings A. Composition B. Cooking with cheese C. Cheese boards