In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
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COVID19: Live Chat with Mérieux NutriSciences
April 2, 2020 @ 10:00 am - 11:00 am MDT
The novel coronavirus (COVID-19) is casting wavelengths around the world and evolving the way we do business today. Join Merieux NutriSciences for a Live Chat on April 2nd to answer the copious questions received from food manufacturers during our webinar: Coronavirus Response: What Food Manufacturers Need to Know.
Featuring insights and input from our broad range of panelists with expertise spanning from science, food manufacturing, human resources, and legislation. This diverse group answers questions on the virus, employee practices, management tips, and legal affairs.
-Dr. Tim Freier, VP of Scientific Affairs and Microbiology
-Dr. Tracie Sheehan, VP of Technical Services
-Megan McCarty, VP of Human Resources
-Kelly Kifferstein, Deputy General Counsel
-[Moderator] Kurt Westmoreland, SVP of North America Sales & Commercial Operations