Discover innovation opportunities, learn about market gaps and dairy growth sectors. This conference will feature market insights, with a focus on sustainable, innovative processes and packaging. It offers extensive opportunities for networking.
Introduction to Dairy Fermentations
Fermentation via lactic acid bacteria is critical to the manufacture of many cheese varieties. It is also one of the more complex and evolving areas of cheese making technology. This 3-week, fully online course is an overview of lactic cultures … Continue reading