Welcome to the ACS Judging & Competition Online Entry System. Before you get started, please read through the entry instructions below.
Step 1: Review the Eligibility Requirements
Step 2: Have the following information ready
- Last four digits of your Federal Facility Registration Number
- Original Cheesemaker Dairy Plant Number- required for each cheese.
- Know the Entry Categories for the each of the products you are entering into the competition
Step 3: Select your method of entry
ACS encourages all entrants to utilize the Online Competition Entry System.*
Step 4: Create Your Company Profile
Returning users of the Online Competition Entry System can log in with the email address and the password created in the previous year. If you do not remember your username or password, please Contact Us.
Step 5: Add/Duplicate Your Entries
The Online Competition Entry System will allow you to leave the entry process and return to continue adding or editing your entries at a later time.
Step 6: Submit Your Payment
Please make sure to review all of your entries prior to submitting your payment. Once you have submitted and paid for your entries, you will not be able to edit them. Entries are not considered complete until your payment has been received and cleared. All payments must be received by the Competition Entry Deadlines.
Step 7: Confirmation and Thank You
Once you have completed your entry and submitted your payment, you will receive an email confirmation listing your company profile information, billing information, and a complete list of your entries. Review this confirmation carefully to ensure all of your products have been entered correctly. If you notice a discrepancy, please Contact Us immediately.
*Entering companies may also Contact Us to receive a paper entry form. This form can be returned by Fax: (720) 328-2786, or by Mail:
American Cheese Society
2696 South Colorado Blvd., Suite 570
Denver, CO 80222