FDA Deputy Director Taylor Meets with Artisan Cheesemakers 2-11-16
Search Results for "ou acheter bimatoprost acheter sans ordonnance au france š§š„Ŗ Lien Pharmacie: š«š· AllForHeal.net š«š· š„Ŗ š§ ou acheter bimatoprost achat en ligne sans ordonnance au france š š"
Press Release: ACS Statement on the Importance of Artisan Farmstead and Specialty Cheese
Press Release: ACS Statement on the Importance of Artisan Farmstead and Specialty Cheese
ACS Statement on the Importance of Artisan Farmstead and Specialty Cheese for Web
ACS Statement on the Importance of Artisan Farmstead and Specialty Cheese for Web
Test PDF
Test PDF
SF Cheese Fest Returns to San Francisco in September
California Artisan Cheese Guild’s 8th Annual Festival Brings Cheese Lovers, Cheesemakers, Brands and Industry Leaders Together in San Francisco’s Most Prominent Cheese Celebration California Artisan Cheese Guild announces the return of SF Cheese Fest to San Francisco taking place at … Continue reading
Industry Data
The American artisan, farmstead, and specialty cheese industry has been growing for decades, with more producers venturing into cheesemaking to meet growing consumer demand for unique, local, natural cheeses made using traditional methods. State of the U.S. Artisan/Specialty Cheese Industry … Continue reading
State of the Industry Reports
The State of the U.S. Artisan & Specialty Cheese Industry Reports are developed from responses to the biennial survey launched in 2016. This biennial study focuses on gaining an understanding of the current state of the U.S. artisan, farmstead, and … Continue reading
Advocacy & Engagement
The American Cheese Society engages with regulators and other key stakeholders on a regular basis to advance issues of importance to our members and the industry. This work keeps American cheesemakers, and particularly traditional cheesemaking practices, top-of-mind for industry decision-makers. … Continue reading
Cheese Educator Directory
The ACS Cheese Educator directory is designed to help those seeking expand their cheese knowledge and cheese education. ACS shares regionally based educational resources, including courses offered through university extension programs and dairy research centers, state regulatory contacts, and regional … Continue reading
Conference Educational Sessions
The American Cheese Society maintains an archive of ACS Conference Presentations. Each year, after the ACS Annual Conference, the presentations are made available to members here. Our collection of presentations dates back to 2010. Currently, the years 2013-Present are available … Continue reading
American Cheese Education Foundation Webinar Archive
Welcome to the ACEF Webinar Archive! Browse this resource to access educational webinar content from the ACS webinar collection. In addition to these webinars, you can also find online training at the Safe Cheesemaking Hub. Learn more about upcoming webinars … Continue reading
Food Safety Plan Coaching Workshop
ā¢ Description of the workshop: This coaching workshop is offered throughout the country and is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a Food Safety Modernization Act (FSMA) compliant, preventive … Continue reading
Food Safety Plan Coaching Workshops
The Food Safety Plan Coaching Workshop sis a 2-day coaching workshop offered throughout the country and is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a Food Safety Modernization Act (FSMA) … Continue reading
Best Practices for Managing Brine Systems
Session Description: Brine systems are used to manufacture a variety of cheese types and forms. Systems have many sizes and configurations. Join these Artisan dairy food safety educators to learn best practices to ensure the safety of brining systems and … Continue reading
Support Our Cheesemakers: Share a Cheeseboard
JOIN APRIL 25TH 4 PM MST AND SHARE A CHEESEBOARD FOR DINNER! Live stream via Instagram (@support_our _cheesemakers) and Facebook (@supportourcheesemakers) Due to the COVID-19 pandemic, many of our American artisan cheesemakers have been negatively impacted by the closure of … Continue reading
American Cheese Society Resources
The American Cheese Society is dedicated to providing its members, industry professionals, and cheese enthusiasts with educational resources. Whether you are seeking information about best practices in cheesemaking, hoping to get a better understanding of the terms used in the … Continue reading
Industry Honors
The American Cheese Society bestows awards upon individuals based on contributions to the industry, the support and promotion of American cheese, and volunteer service to the association. Nominations are now open and winners will be announced at the 2024 ACS … Continue reading
Update on 12/10/15 Meeting Between ACS & FDA
On December 10, 2015, ACS leadersĀ met with FDA representativesĀ to touch base on a number of important regulatory issues affecting our industry.Ā Below are some of the key outcomes from this productive meeting. Key Takeaways and Shared Goals ACS was candid … Continue reading
Cheese Definitions and Categories
Milk is defined in the Pasteurized Milk Ordinance as: The normal lacteal secretion, practically free of colostrum, obtained by the complete milking of one or more healthy hooved mammals. The Codex AlimentariusĀ provides global standards for the definition of cheese: Cheese … Continue reading
7th Annual Massachusetts Cheese Festival
SAMPLE and purchase dozens of different cheeses, beverages and local foods MEET Massachusetts’ award-winning artisan cheesemakers ENJOY pairings with other local artisan foods and beverages TASTE wine, beer, and hard cider from New England’s best beverage makers LEARN about the … Continue reading
Cheese, Beer & Dinner Pairing ā Publix Aprons Cooking School
American Cheese Month with Certified Cheese Pro Michael Landis Saturday, October 26, at 6:30 PM ā Tampa, FL October is American Cheese month and to celebrate we are pairing up some American Artisan Cheeses with some American Craft Beers. Join … Continue reading
Cheese, Beer & Dinner Pairing ā Publix Aprons Cooking School
American Cheese Month with Certified Cheese Pro Michael Landis Saturday, October 19th at 6:30 PM ā Sarasota, FL October is American Cheese month and to celebrate we are pairing up some American Artisan Cheeses with some American Craft Beers. Join … Continue reading
Cheese, Beer & Dinner Pairing ā Publix Aprons Cooking School
American Cheese Month with Certified Cheese Pro Michael Landis Friday, October 18th, 6:30 pm ā Lakeland, FL October is American Cheese month and to celebrate we are pairing up some American Artisan Cheeses with some American Craft Beers. Join Michael … Continue reading
Conference Highlights
Educational Sessions Over 35 topical and timely sessions selected by the ACS Education Committee, including: Pre-Conference Offering: Artisan Cheese Food Safety Workshop A 6 hour in-person workshop intended for Artisan Cheese Producers who are preparing to create, or are already … Continue reading
Committees and Advisory Panels
The American Cheese Society is a network of volunteer leaders who provide resources in services of our members. We’re glad for your interest in joining our committees! We will be reopening applications for our committees after the ACS 2024 Conference. … Continue reading
Newsletter Archive
This digital collection of newsletters spans the different iterations of the American Cheese Society’s member newsletter. Spanning from 1990 to the present, these newsletters serve as the main communication tool between the organization and our members. This archive encompasses our … Continue reading
Membership Benefits
Membership with the American Cheese Society provides access to targeted benefits, resources, tools, and discounts. Review the member benefits chart below to explore ACS Membership Levels and associated benefits. Find the ACS Membership Level that works for you, and learn … Continue reading
Beecher’s Handmade Cheese’s Flatiron, An American Original
In 2003, Kurt Beecher Dammeier opened Beechers Handmade CheeseĀ at the famous Pike’s Place Market in Seattle. His first cheese was Flagship, a nutty, slightly sweet cheddar that has become synonymous with great Artisan Cheese of the Pacific Northwest. In 2010, … Continue reading
Classified Ads
Do you have equipment for sale? Land, a farm, or a creamery to sell or lease? Submit an ACS Classified Listing by emailing [email protected] with your ad and photos. Ads are free for ACS members, and $25 for non-members. Do … Continue reading
Travel & Lodging
ACS ROOM BLOCKS We are excited to have you join the cheese community in Buffalo, NY for the ACS 2024 Annual Conference. The majority of conference functions and sessions for attendees will take place at the Buffalo Convention Center located … Continue reading
Innovation Center for U.S. Dairy Plant Food Safety Workshop
Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview: ā¢ This workshop teaches āHOWā to implement best practices that address the āwhatā of FSMA requirements ā¢ Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading
Innovation Center for U.S. Dairy Plant Food Safety Workshop
Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview: ā¢ This workshop teaches āHOWā to implement best practices that address the āwhatā of FSMA requirements ā¢ Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading
Innovation Center for U.S. Dairy Plant Food Safety Workshop
Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview: ā¢ This workshop teaches āHOWā to implement best practices that address the āwhatā of FSMA requirements ā¢ Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading
Science and Art of Cheese Making Short Course
Farmstead and artisan dairy processors and others interested in small-scale commercial cheese making, that take this course will gain knowledge of the materials and processes used to make cheese and learn techniques to improve their business. This 4-day course begins … Continue reading
Strategic Plan 2021-2024
The ACS Strategic plan was developed with broad-based direction from stakeholdersĀ coupled with a proactive eye to the industryās future. This multi-phased strategicĀ planning process included: Board of Directors Self-Assessment and Analysis Member Satisfaction Survey Post-Conference Survey State of the Artisan and … Continue reading
2024 ACS Sponsorship Opportunities
Sponsors support ACS and help make our Conference and Judging & Competition possible.Ā Conference allows businesses to showcase their products and services to nearly 1,000 cheese industry leaders. Our sponsors gain access to the world’s most respected cheese and specialty … Continue reading
Cheesemaker Education Day
Cheesemaker Education Day is the west coastās premier educational conference for the artisan cheese industry.
Oregon Cheese Festival
Taste and buy cheese, drinks, and accompaniments from artisan and specialty producers from Oregon and beyond. Treat yourself to beverages by the glass and food carts. Celebrate cheese together again!
2024 ACS Certification Exams
DATES, DEADLINES, AND FEES FOR 2024 ACS CERTIFICATION The application period for the 2024 ACS Certified Cheese Professional Exam and the ACS Certified Cheese Sensory Evaluator T.A.S.T.E TestĀ® are now open, and will close March 31st. Applications will be accepted … Continue reading
Meet the Maker: Beehive Cheese
Meet the Maker: Beehive Cheese Co. Join the CA Artisan Cheese Guild for our first virtual meet-up of the year! We will be meeting each month on zoom to share product and industry information, hear cheesemaker stories and partake in … Continue reading
Judging & Competition Volunteer Opportunities
The American Cheese Society Judging and Competition is looking for volunteers to help run this year’s competition! Please keep in mind for your planning purposes that the 2024 Judging & Competition will take place June 3-7, 2024, at the Huntington … Continue reading
Theory and Practice of Italian Cheese
Course Highlights ā¢ Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations ā¢ Three types of milk: cow, sheep, goat ā¢ … Continue reading
Theory & Practice of Italian Cheese
Course Highlights ā¢ Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations ā¢ Three types of milk: cow, sheep, goat ā¢ … Continue reading
Theory & Practice of Italian Cheese
Course Highlights ā¢ Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations ā¢ Three types of milk: cow, sheep, goat ā¢ … Continue reading
ACS Sponsorship
For us to continue providing relevant resources and opportunities during these turbulent times, we are asking sponsors to provide financial support. Whether you are interested in sponsoringĀ a specific effort or starting a mission sponsorship, we would be happy to … Continue reading
Theory & Practice of Italian Cheese
Course Highlights ā¢ Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations ā¢ Three types of milk: cow, sheep, goat ā¢ … Continue reading
Theory & Practice of Italian Cheese
Course Highlights ā¢ Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations ā¢ Three types of milk: cow, sheep, goat ā¢ … Continue reading
Impact of COVID-19 on the American Cheese Industry
ACS SURVEY KEY FINDINGS: How Is the COVID-19 Pandemic Impacting Your Business and the American Cheese Industry? In May 2020, the American Cheese Society (ACS) surveyed 980 artisan cheese community members including cheesemakers, cheesemongers, retailers, buyers, and other industry … Continue reading
Cheese OāClock: Online Tasting with Janet Fletcher and Laura Werlin
Cheese OāClock: Online Tasting with Janet Fletcher and Laura Werlin American Cheese Month is just around the corner. What better time to show our nationās cheesemakers some love? Over four Thursdays in May, join food author and blogger Janet Fletcher … Continue reading
COVID-19 Resources
To help support our community during this pandemic, our team has curated a list of resources across a variety of topics. We encourage you to utilize these resources as you look to make your own business plans and stay informed. … Continue reading