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Cheese, Beer & Dinner Pairing – Publix Aprons Cooking School

October 18, 2019 @ 6:30 pm - 8:00 pm MDT


American Cheese Month with Certified Cheese Pro Michael Landis
Friday, October 18th, 6:30 pm – Lakeland, FL
October is American Cheese month and to celebrate we are pairing up some American Artisan Cheeses with some American Craft Beers.
Join Michael Landis, an American Cheese Society Certified Cheese Professional & a Court of Master Sommelier, on a journey into the world of pairing up beer, cheese & dinner. Michael personally selected the beers, cheeses and recipes to create a fun and well paired dinner experience.
The range of cheeses will cover the highly popular styles along with what the American Artisan Cheese makers are doing best: creating cheeses based on world-renowned recipes and letting their own Terroir influence the final cheese’s flavors.

Deep Fried Bacon-Wrapped Ellsworth Cheese curds
Waldorf Salad with Chavrie Goat Cheese
Italian Stuffed Flank Steak with Belgioioso Provolone
Rogue Creamery Oregon Blue and Beets
Citrus Mascarpone Belgioioso Cream Puffs


October 18, 2019
6:30 pm - 8:00 pm MDT
Event Category:


Michael Landis ACS CCP
813 361-3875
View Organizer Website


Publix Aprons Cooking School – Lakeland
4730 S Florida Ave
Lakeland, FL 33813-2181 United States
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(863) 647-4127
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