Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview:
• This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements
• Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food safety case studies
• The class is ideal for employees of medium to large companies. Most attendees are from corporate quality, food safety, and processing plants.
(plant managers, quality, supervisors, sanitation, engineering, and maintenance)
• Practical and applicable with a number of hands-on, interactive exercises including Best Practices (GMP, raw/RTE separation, sanitation, sanitary design, floors),
Environmental Monitoring, and Corrective Actions exercises
• Significant learning comes from student interactions with peers from other companies and the subject matter expert trainers.
• Opportunity to share on a topic which protects public health and the industry.
• Please visit www.usdairy.com/foodsafety for additional resources
**The Innovation Center for US Dairy (IC) is a non-profit Industry collaboration which leads pre-competitive activities to benefit the entire Dairy industry.
The IC-Food Safety Team has over 100 industry experts involved in offering Dairy Plant Food Safety, Supplier Food Safety Management, and Artisan/Farmstead
Cheesemaker Food Safety workshops across the country.