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Best Practices for Managing Brine Systems

February 24, 2021 @ 11:00 am - 12:00 pm MST

Session Description: Brine systems are used to manufacture a variety of cheese types and forms. Systems have many sizes and configurations. Join these Artisan dairy food safety educators to learn best practices to ensure the safety of brining systems and discover tips and tricks for configuration and management to ensure high quality, consistent and safe cheese for your customers.

Presenters: Larry Bell, Artisan Cheese Consultant; Jim Mueller, Artisan Cheese Consultant

ACS members can find the link to register here.


February 24, 2021
11:00 am - 12:00 pm MST
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