In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
Webinars
ACS Webinar – Coming Down the Pipe: Key Initiative Updates
This live webinar will provide some insight into upcoming initiatives that will impact our cheesemakers and cheese related industries. Topics of focus include Traceability and Healthy Labeling. Moderated by the ACS Regulatory & Academic Committee Chair, Ron Tanner, of Tanner … Continue reading
Where Can I Find That? Resources for Dairy Processors
OnlineWhere Can I Find That? Resources for Dairy Processors will explore the information available from the regulatory, academic, and industry organization sectors. Many resources and materials are available to assist dairy processors, but sometimes it can be challenging to know … Continue reading
Life after Mongering: Finding Your Own Path in the Cheese Industry – Pt. 1
OnlineThis is a two-part online event in March and April from the American Cheese Society. Sign up here: https://cheese.memberclicks.net/webinar_lifeaftermongering#!/ The first session, March 30th at 3pm EST / 2pm CT / 1pm MT / 12pm PT, will be a presentation … Continue reading
Life after Mongering: Finding Your Own Path in the Cheese Industry – Pt. 2
OnlineThis is a two-part online event in March and April from the American Cheese Society. Sign up here: https://cheese.memberclicks.net/webinar_lifeaftermongering#!/ This is the second part of the series, a networking event focusing on cheese career options beyond cheese mongering and life … Continue reading
Vermont Cheese Council’s Business Miniversity
Virtual MeetingVermont Cheese Council is hosting a Business Miniversity this spring to provide valuable business skills training to cheesemakers, farmers, and food producers. We welcome food industry professionals from anywhere to join us! This 12-session program runs on Mondays and Wednesdays … Continue reading
Responding to a Food Safety Crisis: Hint – Have A Plan!
OnlineAll dairy food processors have a plan in place in case of a recall, but how often do you work that plan? And how do you effectively communicate across and outside of your organizations without hurting your brand? Responding to … Continue reading
Turbulent Times: Taking Care of Milk Once It’s Left the Udder
OnlineMilking equipment that is improperly adjusted and storage practices that are less than optimal can damage milk resulting in a less desirable experience for the consumer. Turbulent Times: Taking Care of Milk Once It's Left the Udder will discuss methods … Continue reading
Connecting Milk Quality with Udder and Animal Health
OnlineIs there a relationship between animal and udder health and the quality of milk that is produced? During Connecting Milk Quality with Udder and Animal Health, we will explore best practices and tools that can be applied for maintaining animal … Continue reading
You’ve Won at the ACS Judging & Competition: Now How Do You Market It?
Register for the event here: https://cheese.memberclicks.net/webinar_august2023 Time & Date: August 9th at 3pm EST / 2pm CT / 1pm MT / 12pm PT This session is a conversation from several different speakers, including Janet Fletcher and other cheesemakers on how … Continue reading
Foreign Materials Prevention in Dairy Products
The Innovation Center for U.S. Dairy provides a pre-competitive forum for processors and Co-ops to openly share food safety best practices and has been convening senior experts from dairy companies to share their best ways to prevent foreign material in … Continue reading