In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
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Responding to a Food Safety Crisis: Hint – Have A Plan!
May 9 @ 12:00 pm - 1:00 pm MDTFree
All dairy food processors have a plan in place in case of a recall, but how often do you work that plan? And how do you effectively communicate across and outside of your organizations without hurting your brand? Responding to a Food Safety Crisis: Hint – Have A Plan! will address both proactive and reactive responses to a food safety crisis to ensure that you have the tools you need to protect your dairy business.