In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
- This event has passed.
Foreign Materials Prevention in Dairy Products
January 31 @ 1:00 pm - 2:00 pm EST
Free
The Innovation Center for U.S. Dairy provides a pre-competitive forum for processors and Co-ops to openly share food safety best practices and has been convening senior experts from dairy companies to share their best ways to prevent foreign material in products. In this webinar we’ll share a structured approach, recommended programs, specific guidance for cheese, ice cream, powders, and other dairy products. The presenters and panelists will answer questions and share their practical, proven strategies to prevent foreign material issues.
Speakers
Dave Wentz – Sargento Foods
Amanda Fischer – Schreiber Foods
Gale Beard – Grande Cheese & Ingredients
Adam Bolain – Commercial Quality and Food Safety Solutions
The Q&A panel will also include the experts who contributed to the materials.
Jeremy Travis – Hilmar Cheese & Ingredients
Stacy Eckert – Blue Bell Creameries
EJ Brady – Prairie Farms
Brian Kraus – Wells Blue Bunny
Steve Couto – Hilmar Cheese & Ingredients
Dave Kedzierski – United Dairymen of Arizona
Dave Cook – Consultant
Chad Galer – Innovation Center for US Dairy/DMI
Tim Stubbs – Innovation Center for US Dairy/DMI
