Milking equipment that is improperly adjusted and storage practices that are less than optimal can damage milk resulting in a less desirable experience for the consumer. Turbulent Times: Taking Care of Milk Once It’s Left the Udder will discuss methods for fine-tuning milking equipment, storage conditions, and equipment sanitation. Minimizing the potential for mishandling of milk beginning as it leaves the cow helps to ensure the highest quality product reaches consumers.

A free informative webinar discussing best practices of dairy milk handling!