In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
Learn from the Experts: CARES Act Loans and Grants for Small Businesses
Virtual MeetingArent Fox is counseling clients on the business loan programs included in the Coronavirus Aid, Relief, and Economic Security Act (CARES Act). This critical legislation will provide relief to Americans and businesses affected by the spread of Coronavirus (COVID-19).
Milk Science 101
Virtual MeetingTune in to this live-streamed lecture from Cheese Science Toolkit's Pat Polowsky and learn about the basic components of milk: fat, protein, and lactose.
COVID-19 Strategy Summit for Food & Restaurants
Virtual MeetingThe Event COVID-19 Coronavirus has changed the world forever. While every industry will be impacted, the word of food and, in particular, restaurants are seeing a significant disruption to their business. As the pandemic spreads to every corner of the … Continue reading
Working with Retailers: Tips for Makers During Challenging Times
Virtual MeetingGrocery stores and specialty food retailers are working overtime to keep their shelves stocked and supply chains open during this challenging time of COVID-19. Specialty food products are in demand and makers need to know how to best work with … Continue reading
Cornell Institute for Food Safety: Food Industry Office Hours
Virtual MeetingSpeak directly to Cornell University Food Safety Experts in dairy, fresh produce, and processed foods and beverages, who will answer your questions on COVID-19 and its impact on the food industry. Dr. Kalmia Kniel, a virologist from the University of … Continue reading
Extending Cheese Shelf Life
Virtual MeetingJoin the Center for Dairy Research for a free webinar on Wednesday, April 8 at 2 pm (CT). The impact of COVID-19 on the dairy industry calls for new tools in the cheesemaking toolkit. CDR staff will share ideas for … Continue reading
Habits Die Hard: Pent-Up Demand for Food Experiences in the COVID-19 Crisis
Virtual MeetingConsumers have adopted new attitudes and behaviors around food safety and shopping during the Coronavirus crisis. While we adjust to social distancing, people crave routine to maintain a sense of normalcy, and food is playing a key role in new … Continue reading
Cornell Institute for Food Safety: Food Industry Office Hours
Virtual MeetingSpeak directly to Cornell University Food Safety Experts in dairy, fresh produce, and processed foods and beverages, who will answer your questions on COVID-19 and its impact on the food industry. Dr. Kalmia Kniel, a virologist from the University of … Continue reading
Communications During A Crisis
Virtual MeetingThe coronavirus is having an impact on the way that everyone does business. As companies adapt to new circumstances, it’s important to communicate business information with accuracy and empathy. Join Ed Tagliaferri, Executive Vice President, DKC, as he addresses key … Continue reading
Food Industry Office Hours
Virtual MeetingJoin us for another online session of Food Industry Office Hours on Tuesday, April 14 from 4 pm to 5 pm. These sessions offer you the opportunity to speak directly to Cornell University Food Safety Experts in dairy, fresh produce, … Continue reading