In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
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Week of Events
Employment Law and How It Is Changing
Employment Law and How It Is Changing
Recent changes in the law spurred by the coronavirus pandemic will affect how companies provide family and medical leave and manage a safe workplace under OSHA. Join Alexandra M. Romero from the law firm Arent Fox LLP, as she addresses … Continue reading
Food Industry Virtual Office Hours- Addressing Your Questions Regarding COVID-19
Food Industry Virtual Office Hours- Addressing Your Questions Regarding COVID-19
Speak directly to Cornell University Food Safety Experts in dairy, fresh produce, and processed foods and beverages, who will answer your questions on COVID-19 and its impact on the food industry. Dr. Kalmia Kniel, a virologist from the University of … Continue reading
COVID19: Live Chat with Mérieux NutriSciences
COVID19: Live Chat with Mérieux NutriSciences
The novel coronavirus (COVID-19) is casting wavelengths around the world and evolving the way we do business today. Join Merieux NutriSciences for a Live Chat on April 2nd to answer the copious questions received from food manufacturers during our webinar: … Continue reading
COVID-19 and Your Logistics Operation
COVID-19 and Your Logistics Operation
Preparing your supply chain is critical for success in the face of a global crisis. As the situation surrounding the COVID-19 pandemic continues to evolve, it is essential that you effectively communicate and set expectations with your business partners to … Continue reading
Coronavirus Relief Legislation: SBA Loans and More
Coronavirus Relief Legislation: SBA Loans and More
Congress has taken action to provide relief to businesses struggling during the novel Corona virus pandemic. But what, specifically, are the options and how do you pursue them? The American Cider Association welcomes Ben Snipe, Director of Product Development and … Continue reading
Food Industry Virtual Office Hours Addressing Your Questions Regarding COVID-19
Food Industry Virtual Office Hours Addressing Your Questions Regarding COVID-19
Speak directly to Cornell University Food Safety Experts in dairy, fresh produce, and processed foods and beverages, who will answer your questions on COVID-19 and its impact on the food industry. Dr. Kalmia Kniel, a virologist from the University of … Continue reading
Learn from the Experts: CARES Act Loans and Grants for Small Businesses
Learn from the Experts: CARES Act Loans and Grants for Small Businesses
Arent Fox is counseling clients on the business loan programs included in the Coronavirus Aid, Relief, and Economic Security Act (CARES Act). This critical legislation will provide relief to Americans and businesses affected by the spread of Coronavirus (COVID-19).
Milk Science 101
Milk Science 101
Tune in to this live-streamed lecture from Cheese Science Toolkit's Pat Polowsky and learn about the basic components of milk: fat, protein, and lactose.