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COVID-19 Strategy Summit for Food & Restaurants
April 6 @ 10:00 am - 12:00 pm MDT
COVID-19 Coronavirus has changed the world forever.
While every industry will be impacted, the word of food and, in particular, restaurants are seeing a significant disruption to their business. As the pandemic spreads to every corner of the world, business owners and employees are looking for strategies to best weather the storm. That’s what this COVID-19 strategy virtual summit is about.
The Spoon and partners from the Future Food Institute to create a day long summit to bring you expert voices to provide insights and strategies to how to navigate the new post-COVID-19 terrain.
Chef Mark Brand – Founder of Save-On Meats and creator of the Token Program to feed those in food insecure situations
Sara Roversi – Founder of the Future Food Institute
Dana Gunders – Executive Director of ReFED
Paul Freedman – Professor of History at Yale University and author of American Cuisine: And How It Got That Way
Ryan Palmer – Partner at Lathrop GPM and chair of firm’s Restaurant, Food, and Hospitality group
Michael Wolf – Publisher of The Spoon
Plus more to come!
Join us for this day long virtual summit as we discuss the impact of COVID-19 on the food and restaurant industry and analyze solutions for navigating this unchartered new world.