In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
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Introduction to Cheese Technology Short Course
University of Guelph, Canada University of Guelph Food Science Department 50 Stone Road East, Guelph, Ontario, CanadaIn this 4.5-day course, participants will gain a comprehensive understanding of the scientific and technological principles of cheesemaking. The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheesemaking techniques. Throughout the course, participants will have … Continue reading
Innovation Center for U.S. Dairy Plant Food Safety Workshop
Leprino Foods Greely CO 1302 1st Street, Greeley, CO, United StatesInnovation Center for U.S. Dairy Plant Food Safety Workshop Overview: • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading
Advanced Unit Operations & “Dairy Economics”
CalPoly San Luis Obispo CA 1 Grand Avenue, San Luis Obispo, CA, United StatesSpend 2 days at CalPoly, San Luis Obispo CA, learning from industry experts and observing demonstrations in CalPoly's pilot plant.
Dairy Economics and Unit Operations in Dairy Processing
CalPoly San Luis Obispo CA 1 Grand Avenue, San Luis Obispo, CA, United StatesThe 2-day interactive workshop focuses on the fundamentals of dairy “economics”, milk and ingredients pricing, and building blocks of dairy processing. Hands-on demonstrations in the pilot plant, equipment displays/demos. No pre-requisites needed, open to all dairy processing staff.
Yogurts, Fermented Milks and Probiotic Dairy Products
University of California, Davis One Shields Avenue, Davis, CA, United StatesThis course, organized by the California Dairy Innovation Center, in collaboration with the Dairy Council of California and the California Dairy Research Foundation, is hosted by UC Davis. It is tailored for health professionals, product developers, R&D, production and marketing … Continue reading
CCP and CCSE Exam Day
Annual Conference, Buffalo NYhttps://www.cheesesociety.org/certification-exam-dates/
Advanced Cheesemaking
Cal Poly San Luis Obispo, CA 1 Grand Avenue, San Luis Obispo, CA, United StatesAttendees will spend 2 days at CalPoly, San Luis Obispo CA, receiving instruction on fundamentals of milk, an overview of packaging options for specialty cheeses. Attendees will spend 1.5 days having hands-on experience in the CalPoly creamery for the practical … Continue reading
Innovation Center for U.S. Dairy Plant Food Safety Workshop
University of WI Center for Dairy Research 1605 Linden Drive, Madison, WI, United StatesInnovation Center for U.S. Dairy Plant Food Safety Workshop Overview: • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading
Innovation Center for U.S. Dairy Plant Food Safety Workshop
HP Hood LLC Batavia NY 5140 Ag Park West, Batavia, NY, United StatesInnovation Center for U.S. Dairy Plant Food Safety Workshop Overview: • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading
Affinage: The Art and Science of Maturing Cheese
Mons Fromager Affineur Ambierle, FranceAffinage is an art apart. This course covers the infrastructure, tools and equipment, and techniques used by French affineurs to mature all styles of cheese. Students work in the caves at Mons Fromager-Affineur alongside the Mons staff. Classroom work and … Continue reading