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Affinage: The Art and Science of Maturing Cheese

Mons Fromager Affineur Ambierle, France

Affinage is an art apart. This course covers the infrastructure, tools and equipment, and techniques used by French affineurs to mature all styles of cheese. Students work in the caves at Mons Fromager-Affineur alongside the Mons staff. Classroom work and … Continue reading

$2800

Introduction to Cheese Technology Short Course

University of Guelph, Canada University of Guelph Food Science Department 50 Stone Road East, Guelph, Ontario, Canada

In this 4.5-day course, participants will gain a comprehensive understanding of the scientific and technological principles of cheesemaking. The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheesemaking techniques. Throughout the course, participants will have … Continue reading

$2350

Innovation Center for U.S. Dairy Plant Food Safety Workshop

Leprino Foods Greely CO 1302 1st Street, Greeley, CO, United States

Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview: • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading

$495

Advanced Unit Operations & “Dairy Economics”

CalPoly San Luis Obispo CA 1 Grand Avenue, San Luis Obispo, CA, United States

Spend 2 days at CalPoly, San Luis Obispo CA, learning from industry experts and observing demonstrations in CalPoly's pilot plant.

Dairy Economics and Unit Operations in Dairy Processing

CalPoly San Luis Obispo CA 1 Grand Avenue, San Luis Obispo, CA, United States

The 2-day interactive workshop focuses on the fundamentals of dairy “economics”, milk and ingredients pricing, and building blocks of dairy processing. Hands-on demonstrations in the pilot plant, equipment displays/demos. No pre-requisites needed, open to all dairy processing staff.

Yogurts, Fermented Milks and Probiotic Dairy Products

University of California, Davis One Shields Avenue, Davis, CA, United States

This course, organized by the California Dairy Innovation Center, in collaboration with the Dairy Council of California and the California Dairy Research Foundation, is hosted by UC Davis. It is tailored for health professionals, product developers, R&D, production and marketing … Continue reading

$195.00

CCP and CCSE Exam Day

Annual Conference, Buffalo NY

https://www.cheesesociety.org/certification-exam-dates/

Advanced Cheesemaking

Cal Poly San Luis Obispo, CA 1 Grand Avenue, San Luis Obispo, CA, United States

Attendees will spend 2 days at CalPoly, San Luis Obispo CA, receiving instruction on fundamentals of milk, an overview of packaging options for specialty cheeses. Attendees will spend 1.5 days having hands-on experience in the CalPoly creamery for the practical … Continue reading

Innovation Center for U.S. Dairy Plant Food Safety Workshop

University of WI Center for Dairy Research 1605 Linden Drive, Madison, WI, United States

Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview: • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading

$495

Innovation Center for U.S. Dairy Plant Food Safety Workshop

HP Hood LLC Batavia NY 5140 Ag Park West, Batavia, NY, United States

Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview: • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading

$495