In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar. Submit your events to the Event Calendar!
Maine Open Creamery Day
This Maine Cheese Guild-sponsored event showcases Maine's may artisanal creameries, their farms, animals, cheeses and other products, right at the source. Always the Sunday of Indigenous People's Day.
2-Day Practical Cheesemaking
OSU Food Innovation Center 1207 NW Naito Parkway, , OR 97209, Portland, ORPresented by the OSU Food Innovation Center and the OSU Arbuthnot Dairy Center A two-day opportunity to learn from industry experts about cheese making including hands-on cheese making. Course fee is $579.00 per person including lunch both days. Day One … Continue reading
Mozzarella and its Cousins
Campania, Italy CampaniaProfessional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the province … Continue reading
Mozzarella and its Cousins
Campania, Italy CampaniaProfessional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the province … Continue reading