In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
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Cheese Industry Events
COVID19: Live Chat with Mérieux NutriSciences
The novel coronavirus (COVID-19) is casting wavelengths around the world and evolving the way we do business today. Join Merieux NutriSciences for a Live Chat on April 2nd to answer the copious questions received from food manufacturers during our webinar: … Continue reading
COVID-19 and Your Logistics Operation
Virtual MeetingPreparing your supply chain is critical for success in the face of a global crisis. As the situation surrounding the COVID-19 pandemic continues to evolve, it is essential that you effectively communicate and set expectations with your business partners to … Continue reading
Coronavirus Relief Legislation: SBA Loans and More
Virtual MeetingCongress has taken action to provide relief to businesses struggling during the novel Corona virus pandemic. But what, specifically, are the options and how do you pursue them? The American Cider Association welcomes Ben Snipe, Director of Product Development and … Continue reading
Food Industry Virtual Office Hours Addressing Your Questions Regarding COVID-19
Virtual MeetingSpeak directly to Cornell University Food Safety Experts in dairy, fresh produce, and processed foods and beverages, who will answer your questions on COVID-19 and its impact on the food industry. Dr. Kalmia Kniel, a virologist from the University of … Continue reading
Learn from the Experts: CARES Act Loans and Grants for Small Businesses
Virtual MeetingArent Fox is counseling clients on the business loan programs included in the Coronavirus Aid, Relief, and Economic Security Act (CARES Act). This critical legislation will provide relief to Americans and businesses affected by the spread of Coronavirus (COVID-19).
Milk Science 101
Virtual MeetingTune in to this live-streamed lecture from Cheese Science Toolkit's Pat Polowsky and learn about the basic components of milk: fat, protein, and lactose.
COVID-19 Strategy Summit for Food & Restaurants
Virtual MeetingThe Event COVID-19 Coronavirus has changed the world forever. While every industry will be impacted, the word of food and, in particular, restaurants are seeing a significant disruption to their business. As the pandemic spreads to every corner of the … Continue reading
Working with Retailers: Tips for Makers During Challenging Times
Virtual MeetingGrocery stores and specialty food retailers are working overtime to keep their shelves stocked and supply chains open during this challenging time of COVID-19. Specialty food products are in demand and makers need to know how to best work with … Continue reading
Extending Cheese Shelf Life
Virtual MeetingJoin the Center for Dairy Research for a free webinar on Wednesday, April 8 at 2 pm (CT). The impact of COVID-19 on the dairy industry calls for new tools in the cheesemaking toolkit. CDR staff will share ideas for … Continue reading
Habits Die Hard: Pent-Up Demand for Food Experiences in the COVID-19 Crisis
Virtual MeetingConsumers have adopted new attitudes and behaviors around food safety and shopping during the Coronavirus crisis. While we adjust to social distancing, people crave routine to maintain a sense of normalcy, and food is playing a key role in new … Continue reading