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Introduction to Artisan Cheesemaking: Milk to Make to Market

Westminster Artisan Cheesemaking 131 West Parish Hill Rd, Westminster West, VT, United States

The Fundamentals of Cheesemaking: 6 day intensive workshop designed for anyone looking to develop or improve on a small-scale cheese business. This session includes hands-on cheesemaking as well as lecture and discussion of cheese aging; facilities, equipment, and creamery design; … Continue reading

$1400

Affinage: Techniques, Microbes and Facilities

Westminster Artisan Cheesemaking 131 West Parish Hill Rd, Westminster West, VT, United States

Affinage: Explore the craft of cheesemaking, ripening, and grading cheese for sale from the point of view of the affineur. This combination of classroom instruction and discussion will include visits to local cheese aging spaces for a tour and discussion … Continue reading

$1050

Introduction to Cheese Technology Short Course

University of Guelph, Canada University of Guelph Food Science Department 50 Stone Road East, Guelph, Ontario, Canada

In this 4.5-day course, participants will gain a comprehensive understanding of the scientific and technological principles of cheesemaking. The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheesemaking techniques. Throughout the course, participants will have … Continue reading

$2350

Innovation Center for U.S. Dairy Plant Food Safety Workshop

Leprino Foods Greely CO 1302 1st Street, Greeley, CO, United States

Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview: • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading

$495

Innovation Center for U.S. Dairy Plant Food Safety Workshop

University of WI Center for Dairy Research 1605 Linden Drive, Madison, WI, United States

Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview: • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading

$495

Innovation Center for U.S. Dairy Plant Food Safety Workshop

HP Hood LLC Batavia NY 5140 Ag Park West, Batavia, NY, United States

Innovation Center for U.S. Dairy Plant Food Safety Workshop Overview: • This workshop teaches “HOW” to implement best practices that address the “what” of FSMA requirements • Topics include pathogen control, environmental monitoring, sanitary design, corrective actions, sanitation, and food … Continue reading

$495