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ARTISANAL CHEESEMAKING MAKING: THE VERMONT EXPERIENCE

October 3, 2018 @ 9:00 am - October 5, 2018 @ 4:00 pm EDT

$600

This comprehensive 3-days cheesemaking course provides participants with the fundamental knowledge and skills to unveil the art and sciences of artisanal cheesemaking, all in the heart of beautiful Vermont.

During this program students will learn the fundamental information and grasp the practical knowledge to craft a variety of cheeses. Students will learn first-hand from master cheesemakers, top cheese scientists and a variety of award-winner Vermont cheesemakers.

The workshop combines advanced cheesemaking classroom lectures, practical hands-on exercises and visits to Vermont artisanal cheesemakers.

Don’t miss this opportunity to start your cheesemaking journey in Vermont, the mecca of American Artisanal Cheesemaking!

Space is limited. Sign now to reserve your seat!

Details

Start:
October 3, 2018 @ 9:00 am
End:
October 5, 2018 @ 4:00 pm
Cost:
$600
Event Categories:
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Website:
https://www.vtc.edu/ag-course/artisanal-cheesemaking-making-vermont-experience

Venue

Vermont Technical College
124 Admin Drive
Randolph Center, VT 05061 United States
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Phone:
(802) 728-1525