In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
Calendar of Events
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Vermont Cheese Council’s Business Miniversity
Vermont Cheese Council’s Business Miniversity
This is like an “intro to managing or running a business” course. We hit on leadership, hiring, management, finance and margins, strategy, and marketing topics. Suitable for new (or up and coming) business owners/managers and/or those who have run/managed businesses … Continue reading
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Foreign Materials Prevention in Dairy Products
Foreign Materials Prevention in Dairy Products
The Innovation Center for U.S. Dairy provides a pre-competitive forum for processors and Co-ops to openly share food safety best practices and has been convening senior experts from dairy companies to share their best ways to prevent foreign material in … Continue reading
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ACS Webinar: All About Judging & Competition
ACS Webinar: All About Judging & Competition
Join ACS staff and committee leaders as we discuss the Annual Judging & Competition. We will cover various topics including the 2024 competition, category changes, entry process, judging process, pricing, eligibility requirements, and other frequently asked questions. There will also … Continue reading
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Cash Flow Planning a New Value-Added Dairy Foods Processing Business
Cash Flow Planning a New Value-Added Dairy Foods Processing Business
Starting a new dairy food processing venture can be rewarding and challenging. During the startup phase of the business, cash flow will be stressed as processing skills are learned and consumer markets are established. It is important to realize the … Continue reading
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Artisan Cheesemakers Winter Conference
This two-day virtual/online event hosted by the Vermont Cheese Council is designed to provide exposure to new ideas and educational experiences for artisan cheesemakers – to help them advance their cheesemaking and business practices, as well as our industry as … Continue reading
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Judging and Competition – Early Bird Entry Deadline
Submit your products to the Annual ACS Judging & Competition! The Early Bird deadline to submit for $75/entry is February 16th.
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The Big Cheese: A Manager’s Toolkit
A deep dive course at Mons Formation in France for cheese department managers and specialty shop owners. This course covers sourcing cheese, inventory management, margin calculation, staff training, recall protocols, the science of cheese paper, receiving/inspecting/triaging cheese in retail. Hands-on … Continue reading
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Latin American Cheese- Short course
This 2-day, hands-on short course will be filled with the warm flavours of Latin American. Responding to the still growing Latin American Population in North America, cheese makers want to fill the growing demand of Latinos' favourite food; cheese! Understand … Continue reading
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ACS Webinar: Sustainability in the Dairy Supply Chain
ACS Webinar: Sustainability in the Dairy Supply Chain
Join ACS for a webinar on Thursday, February 22nd at 2pm MT/4pm ET. Title: Sustainability in the Dairy Supply Chain Speaker: Nathan Aldridge, Education & Training Manager, Gourmet Foods International Session Description: In partnership with the ACS Climate Impact Task … Continue reading
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Dairy Products, Process & Packaging Innovation Conference
Discover innovation opportunities, learn about market gaps and dairy growth sectors. This conference will feature market insights, with a focus on sustainable, innovative processes and packaging. It offers extensive opportunities for networking.