A deep dive course at Mons Formation in France for cheese department managers and specialty shop owners. This course covers sourcing cheese, inventory management, margin calculation, staff training, recall protocols, the science of cheese paper, receiving/inspecting/triaging cheese in retail. Hands-on components include preparing orders for Mons international clients, opening and breaking down large wheels, setting up a cheese shop, and daily sensory analysis training.
Five days, full-time. All materials, lodging, breakfasts and lunches included.
Mons Formation is located in Ambierle, France, and is part of Mons Fromager-Affineur.