In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
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Week of Events
Vermont Cheese Council’s Business Miniversity
Vermont Cheese Council’s Business Miniversity
This is like an “intro to managing or running a business” course. We hit on leadership, hiring, management, finance and margins, strategy, and marketing topics. Suitable for new (or up and coming) business owners/managers and/or those who have run/managed businesses … Continue reading
Foreign Materials Prevention in Dairy Products
Foreign Materials Prevention in Dairy Products
The Innovation Center for U.S. Dairy provides a pre-competitive forum for processors and Co-ops to openly share food safety best practices and has been convening senior experts from dairy companies to share their best ways to prevent foreign material in … Continue reading
ACS Webinar: All About Judging & Competition
ACS Webinar: All About Judging & Competition
Join ACS staff and committee leaders as we discuss the Annual Judging & Competition. We will cover various topics including the 2024 competition, category changes, entry process, judging process, pricing, eligibility requirements, and other frequently asked questions. There will also … Continue reading