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ACS Webinar: Sustainability in the Dairy Supply Chain
February 22 @ 2:00 pm - 3:00 pm MST
Join ACS for a webinar on Thursday, February 22nd at 2pm MT/4pm ET.
Title: Sustainability in the Dairy Supply Chain
Speaker: Nathan Aldridge, Education & Training Manager, Gourmet Foods International
Session Description: In partnership with the ACS Climate Impact Task Force, we are excited to welcome ACS committee member Nathan Aldridge, C.C.P. C.C.S.E., for a webinar that will explore many aspects of sustainability in the dairy supply chain. Nathan has worked in the specialty cheese industry since 2005 and has seen firsthand how climate change has affected pricing as well as the mindset of the retail operator and retail customers. Topics will include the a break down of the basics of climate change and how it’s being fueled by human actions, impacts of climate change on dairy farming, what dairy farmers are doing (or can do) to combat this effect, rising temperatures and rising prices, how climate change is altering the way dairy farmers operate, and more! Join us for the first event in our climate impact webinar series; an opportunity to learn and share insights on what our industry’s climate impact is today.
This webinar is free for all ACS members or $25 for non-members. The recording will also be available on the ACS Learning Center after.